Slow Cooker Roast
Slow Cooker Roast is a comforting, melt-in-your-mouth dish that fills your home with irresistible aromas. This hearty meal features tender beef chuck roast slow-cooked to perfection with vibrant vegetables, resulting in a rich gravy that’s perfect for drizzling over creamy mashed potatoes or crusty bread. Ideal for busy weekdays or cozy family dinners, this dish brings warmth and satisfaction to every table.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: Serves 8
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 pounds beef chuck roast
- 4 medium carrots, cut into thick chunks
- 1.5 pounds Yukon Gold potatoes, quartered
- 2 large sweet onions, quartered
- 2 cups low-sodium beef broth
- 4 cloves fresh garlic, minced
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- Salt and pepper to taste
Instructions
- Prepare the ingredients by chopping the carrots and quartering the onions.
- Sear the beef chuck roast in a hot skillet until browned on all sides.
- Layer the chopped potatoes, carrots, and onions at the bottom of the slow cooker.
- Sprinkle minced garlic and herbs over the vegetables.
- Place the seared roast on top and pour beef broth over everything.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 360
- Sugar: 3g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg