Spiced Roasted Nuts
Spiced Roasted Nuts are a delicious and addictive snack that perfectly balances sweet and savory flavors. With their delightful crunch and aromatic spices, these nuts are easy to prepare and ideal for any occasion—from game nights to cozy evenings at home. Customizable to suit your preferences, this recipe will elevate your snacking experience, leaving everyone reaching for more!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups mixed nuts (almonds, cashews, pecans, walnuts)
- 2 tbsp olive oil
- 2 tbsp brown sugar
- 1/2 tsp cayenne pepper (adjust to taste)
- 1/2 tsp salt
- 1/2 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine mixed nuts and olive oil; toss until well-coated.
- Add brown sugar, cayenne pepper, salt, and cinnamon; stir until each nut is evenly coated.
- Spread the nut mixture in a single layer on the prepared baking sheet.
- Bake for 15-20 minutes, stirring halfway through until golden brown.
- Let cool completely before serving.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 160
- Sugar: 3g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg