Spicy Steak Chili
Spicy Steak Chili is a hearty and flavorful dish that promises to warm your soul. Tender chunks of chuck steak simmer with robust spices, vibrant vegetables, and hearty beans, resulting in a comforting bowl perfect for chilly evenings or game day celebrations. This easy-to-make chili not only delights the taste buds but also serves as an eye-catching centerpiece for any gathering. Whether you’re hosting friends or enjoying a cozy night in, this chili is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb chuck steak, diced
- 2 tbsp extra virgin olive oil
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 1 cup mixed bell peppers (green and red), diced
- 28 oz can diced tomatoes with juice
- 15 oz can kidney beans, rinsed and drained
- 15 oz can black beans, rinsed and drained
- 3 tbsp chili powder
- 2 tsp ground cumin
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions and bell peppers until softened (about 5 minutes).
- Increase heat to medium-high; add diced steak, seasoning with salt and pepper. Brown on all sides.
- Stir in minced garlic, chili powder, and cumin; cook for 1 minute until fragrant.
- Add diced tomatoes and both types of beans. Stir well to combine.
- Reduce heat to low and let simmer uncovered for at least 1 hour, stirring occasionally.
- Serve hot with optional garnishes like sour cream or shredded cheese.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg