Tater Tot Chicken Pot Pie
Tater Tot Chicken Pot Pie is the ultimate comfort dish that combines crispy tater tots with a creamy filling of tender chicken and mixed vegetables. Perfect for family dinners or cozy movie nights, this recipe promises an explosion of flavors in every bite. With minimal prep and cook time, it’s a delightful meal that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups frozen mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) cream of chicken soup
- 1 bag (32 oz) tater tots
- 1 medium onion, finely chopped
- 1 tsp garlic powder
- 1 cup low-sodium chicken broth
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- In a large pan over medium heat, add oil and season diced chicken with salt and pepper. Cook until golden brown (6-8 minutes).
- Stir in frozen mixed vegetables and heat for another minute.
- Pour in cream of chicken soup and chicken broth; stir until well combined.
- Transfer the mixture to the prepared baking dish and layer tater tots on top.
- Bake for 25-30 minutes until the tater tots are golden brown.
Nutrition
- Serving Size: 1 cup (approximately 220g)
- Calories: 350
- Sugar: 3g
- Sodium: 745mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 70mg