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Cold Tortellini Antipasto Salad

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Cold Tortellini Antipasto Salad is a refreshing and vibrant dish perfect for summer gatherings. This colorful salad combines tender cheese tortellini with crisp vegetables, briny olives, and zesty Italian dressing, creating a delightful medley of flavors. Easy to prepare and customizable to your taste, it’s an ideal choice for picnics, potlucks, or any occasion where you want to impress without the fuss. Serve it chilled for a satisfying dish that brings everyone together around the table.

Ingredients

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  • 8 oz cheese tortellini (fresh or frozen)
  • 1 cup cherry tomatoes (halved)
  • 1 cup cucumber (diced)
  • 1 cup bell peppers (diced, mix of colors)
  • 1/2 cup olives (sliced, Kalamata or green)
  • 1/2 cup Italian dressing

Instructions

  1. Cook the tortellini according to package instructions until al dente. Drain and rinse under cold water.
  2. While tortellini cools, chop cherry tomatoes, cucumber, bell peppers, and olives into bite-sized pieces.
  3. In a large mixing bowl, combine cooled tortellini with chopped vegetables.
  4. Drizzle Italian dressing over the mixture and toss gently until well coated.
  5. Chill in the refrigerator for at least 30 minutes before serving.
  6. Serve chilled and enjoy!

Nutrition

Find it online: https://topcooked.com/vibrant-cold-tortellini-antipasto-salad-recipe-delight/