Tomato Zucchini Pasta
Tomato Zucchini Pasta is a delightful summer dish that brings together tender pasta, juicy cherry tomatoes, and crisp zucchini in a vibrant medley of flavors. With the aroma of sautéed garlic and fresh basil wafting through your kitchen, this recipe is perfect for weeknight dinners or special occasions. Quick to prepare and visually stunning, it’s sure to impress family and friends while offering a nutritious option that celebrates seasonal produce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or penne
- 2 medium zucchini, sliced
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 1/4 cup fresh basil leaves, torn
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and reserve some pasta water.
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant.
- Add sliced zucchini and cherry tomatoes; cook until softened but still vibrant.
- Mix in the cooked pasta and toss gently while adding reserved pasta water as needed to create a light sauce.
- Season with salt, pepper, and basil leaves. Toss well before serving.
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 320
- Sugar: 5g
- Sodium: 215mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg