Whole Roasted Carrots
Whole roasted carrots are a vibrant and delicious side dish that combines simplicity with gourmet flair. Roasting these sweet, earthy vegetables enhances their natural flavors, resulting in a beautifully caramelized exterior and tender interior. Perfect for family dinners or entertaining guests, this easy recipe is sure to impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 lb whole carrots (preferably organic)
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp freshly cracked black pepper
- 1 tbsp fresh thyme or rosemary (chopped)
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the carrots under cold water and trim the tops, leaving some greens for presentation.
- In a large bowl, toss the carrots with olive oil, salt, and pepper until evenly coated.
- Sprinkle chopped herbs over the carrots and mix gently.
- Arrange the seasoned carrots in a single layer on a parchment-lined baking sheet.
- Roast in the preheated oven for 30-35 minutes until tender and caramelized, shaking the pan halfway through for even cooking.
- Serve hot as a delightful side dish.
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 70
- Sugar: 6g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg