Chili Lime Shrimp
Chili Lime Shrimp is a delightful dish that transports your taste buds to tropical shores. Succulent shrimp marinated in zesty lime juice and aromatic chili powder are grilled to perfection, delivering a burst of flavor with every bite. This quick and easy recipe is perfect for summer gatherings or weeknight dinners, impressing family and friends alike. Serve these vibrant shrimp with lime wedges for an extra zing, and elevate your meal in just minutes!
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 3 tbsp fresh lime juice
- 2 tsp chili powder
- 3 cloves garlic (minced)
- 2 tbsp extra virgin olive oil
- Salt to taste
Instructions
- In a bowl, combine lime juice, chili powder, minced garlic, olive oil, and salt.
- Add the shrimp to the marinade, tossing until well-coated. Marinate for 15 minutes (or up to 1 hour for enhanced flavor).
- Preheat your grill or grill pan over medium-high heat.
- Thread the marinated shrimp onto skewers (5-6 per skewer).
- Grill skewers for 2-3 minutes on each side until shrimp are pink and opaque.
- Serve immediately with lime wedges.
Nutrition
- Serving Size: 1 cup cooked shrimp (150g)
- Calories: 220
- Sugar: 0g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 260mg