Cilantro Lime Rice
Cilantro lime rice is a refreshing and zesty side dish that elevates any meal with its vibrant flavors. Fluffy grains of rice are infused with tangy lime juice and fresh cilantro, creating a delightful complement to tacos, grilled meats, or burrito bowls. This easy recipe transforms everyday dinners into culinary celebrations, making it a must-have staple for your dining table.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 cup long-grain white rice
- 2 cups vegetable broth (or chicken broth)
- 1 cup fresh cilantro, chopped
- Juice of 1 lime (about 2 tablespoons)
- Pinch of salt
Instructions
- Rinse the rice under cold water until clear to remove excess starch.
- In a medium saucepan, combine rinsed rice, vegetable broth, and salt. Bring to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer for about 18 minutes or until all liquid is absorbed.
- Remove from heat and let it sit covered for 5 minutes. Fluff with a fork.
- Stir in lime juice and chopped cilantro while warm. Adjust seasoning as desired.
- Serve garnished with extra cilantro or lime wedges.
Nutrition
- Serving Size: 1 cup (195g)
- Calories: 210
- Sugar: 0g
- Sodium: 830mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg