Citrus Radicchio & Pistachio Salad
Citrus Radicchio & Pistachio Salad is a refreshing and vibrant dish that marries the bold bitterness of radicchio with the sweet zest of citrus and the satisfying crunch of pistachios. Perfect for any occasion, this salad not only pleases the palate but also adds a burst of color to your table. It’s easy to prepare and makes an impressive addition to summer barbecues or elegant dinner parties. Enjoy a nutritious and delightful culinary experience with every bite!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
Ingredients
Scale
- 4 cups radicchio (chopped)
- 2 medium navel oranges (segmented)
- 1/2 cup unsalted pistachios (roughly chopped)
- 3 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- Salt and pepper (to taste)
Instructions
- Rinse radicchio under cold water, drain well, and chop into bite-sized pieces.
- Segment the oranges by cutting off both ends and slicing away the peel; release segments into a bowl.
- In a large bowl, combine chopped radicchio, orange segments, and chopped pistachios.
- In a small jar or bowl, whisk together olive oil, red wine vinegar, salt, and pepper; adjust seasoning as needed.
- Drizzle dressing over salad mixture and toss gently until coated.
- Serve immediately on plates or in a large bowl for sharing.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg