Dill Pickle Hot Sauce
Dill Pickle Hot Sauce is a zesty and vibrant condiment that fuses the tangy flavor of dill pickles with the fiery kick of chili peppers. This easy-to-make sauce adds a delightful punch to grilled meats, tacos, and fried foods, making it an essential addition to your culinary repertoire. Perfect for spice lovers and those craving a unique twist on classic flavors, this Dill Pickle Hot Sauce will elevate any meal!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings (1 tablespoon each) 1x
- Category: Condiment
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 1 cup fresh dill pickles, chopped
- 2 hot peppers (jalapeños or habaneros), seeded and chopped
- 2 garlic cloves, minced
- 1/2 cup white vinegar
- 1 tsp salt
- 1 tsp sugar
Instructions
- Gather all ingredients: dill pickles, hot peppers, garlic, vinegar, salt, and sugar.
- In a blender or food processor, combine chopped pickles, hot peppers, minced garlic, vinegar, salt, and sugar.
- Blend until smooth; pulse for desired texture.
- Taste and adjust seasoning if needed.
- Pour into sterilized bottles or jars.
- Refrigerate for at least one hour before use to meld flavors.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 10
- Sugar: 0g
- Sodium: 160mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg