Lemon Coconut Chia Seed Pudding
Lemon Coconut Chia Seed Pudding is a refreshing and nutritious treat that combines the zesty flavor of lemon with creamy coconut and the unique texture of chia seeds. Perfect for breakfast, snacks, or dessert, this pudding is easy to prepare and can be customized with your favorite fruits.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups full-fat coconut milk
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, whisk together chia seeds, coconut milk, lemon juice, maple syrup (or honey), and vanilla extract until evenly mixed.
- Cover the bowl and let it sit at room temperature for about 10 minutes to allow the chia seeds to thicken.
- Stir again to break up any clumps of chia seeds.
- Transfer the mixture into serving glasses or bowls and refrigerate for at least two hours or overnight.
- Serve chilled with fresh fruits like berries or kiwi on top.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 265
- Sugar: 8g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg