Lemon-Dijon Green Beans with Caramelized Shallots
Lemon-Dijon Green Beans with Caramelized Shallots is a vibrant, flavorful side dish that combines crisp green beans with the rich sweetness of caramelized shallots. Enhanced by tangy Dijon mustard and zesty lemon juice, this recipe adds brightness to any meal. Perfect for both weeknight dinners and festive occasions, these green beans are sure to impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 2 medium shallots, thinly sliced
- 2 tbsp Dijon mustard
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Rinse the green beans under cold water and trim the ends.
- In a large skillet over medium heat, heat olive oil. Add shallots and salt; cook until golden brown (8-10 minutes).
- Blanch green beans in boiling salted water for 3-4 minutes until bright green but still crisp. Drain and immerse in ice water.
- Combine caramelized shallots and blanched green beans in the skillet. Drizzle with Dijon mustard and lemon juice, tossing gently.
- Season with salt and pepper, then heat for an additional 2 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 2g
- Sodium: 170mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg