Lemon Orzo Pasta Salad
Lemon Orzo Pasta Salad is a refreshing and colorful dish that combines tender orzo pasta with crisp vegetables, tangy feta cheese, and a bright lemon dressing. Perfect for picnics, barbecues, or light weeknight dinners, this easy-to-make salad is sure to impress your family and friends with its vibrant flavors and delightful textures. Each bite bursts with zestiness, making it an ideal addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup uncooked orzo pasta
- 1 cup halved cherry tomatoes
- 1 cup diced cucumber
- 1/4 cup thinly sliced red onion
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup freshly squeezed lemon juice
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the orzo: Bring a large pot of salted water to a boil. Add the orzo and cook until al dente (8-10 minutes). Drain and rinse under cold water.
- Prepare the vegetables: Chop the cherry tomatoes, cucumber, red onion, and herbs into uniform sizes.
- Make the dressing: In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
- Combine ingredients: In a large bowl, mix the cooked orzo with chopped veggies and feta. Pour the dressing over and toss gently until combined.
- Chill: Cover the salad and refrigerate for at least one hour to let the flavors meld.
- Serve: Garnish with additional herbs or feta if desired before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg