Margarita Grilled Shrimp
Margarita Grilled Shrimp is a vibrant, flavor-packed dish that will elevate any gathering. Juicy shrimp are marinated in a zesty blend of lime juice, garlic, and spices, then grilled to perfection for a smoky finish. This recipe not only delivers on taste but also offers versatility; serve it as an appetizer, in tacos, or atop a fresh salad. Perfect for warm evenings with friends or family, this dish is sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer/Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1/4 cup freshly squeezed lime juice
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1/4 cup fresh cilantro (chopped)
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together lime juice, olive oil, garlic, cilantro, chili powder, salt, and pepper.
- Add shrimp to the marinade and toss to coat evenly. Cover and refrigerate for 30 minutes.
- Preheat grill to medium-high heat (400°F/200°C) and oil the grates.
- Thread marinated shrimp onto skewers.
- Grill shrimp for 2-3 minutes per side until pink and opaque.
- Serve immediately with additional lime wedges or cilantro if desired.
Nutrition
- Serving Size: 4 shrimp (approx. 85g)
- Calories: 140
- Sugar: 0g
- Sodium: 420mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 175mg