• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
TopCooked.com

TopCooked.com

  • Home
  • Appetizers
  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Contact
TopCooked.com
  • Pinterest
  • Home
  • Appetizers
  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Contact
  • Pinterest
Home » 30-Minute Italian Wedding Soup with Mini Turkey Meatballs

30-Minute Italian Wedding Soup with Mini Turkey Meatballs

January 18, 2026 by [email protected]Dinner

Jump to Recipe·Print Recipe

In the vibrant world of soups, few dishes can hold a candle to the soul-soothing, aromatic embrace of 30-Minute Italian Wedding Soup with Mini Turkey Meatballs. Picture this: tender little meatballs bobbing in a savory broth, surrounded by vibrant greens and noodles, all dancing in harmony like a lively Italian wedding celebration. turkey pumpkin chili The moment you lift your spoon, the rich aroma wafts up, teasing your senses and promising a delightful experience.

Now, let me take you back to my childhood kitchen where I first learned to appreciate this classic dish. My grandmother would whip up her version of wedding soup every Sunday, filling the house with warmth and laughter. It was our family’s go-to comfort food that made even the grumpiest of relatives crack a smile. Whether you’re celebrating an occasion or just need a cozy night in, this soup is sure to bring people together in joyful anticipation.

Why You'll Love This Recipe

  • This quick and easy soup comes together in just 30 minutes, making it perfect for busy weeknights.
  • Its rich flavor profile combines savory turkey meatballs with fresh herbs and greens for a delightful taste experience.
  • The vibrant colors make it not only appetizing but also visually stunning on any dinner table.
  • Perfect for family gatherings yet versatile enough for casual weeknight dinners.

Ingredients for 30-Minute Italian Wedding Soup with Mini Turkey Meatballs

Here’s what you’ll need to make this delicious dish:

  • Ground Turkey: Lean and flavorful, ground turkey makes the perfect base for mini meatballs that are juicy yet light.
  • Fresh Spinach: Look for bright green leaves; they add nutrition and a lovely pop of color to the soup.
  • Carrots: These sweet orbs of goodness add texture and color; chop them finely for quicker cooking.
  • Chicken Broth: Use low-sodium broth to control saltiness while allowing the flavors to shine through.
  • Small Pasta (like Acini di Pepe): These tiny pasta shapes soak up the broth beautifully while adding heartiness. For more inspiration, check out this creamy lemon shrimp pasta recipe.

For the Meatballs:

  • Breadcrumbs: Use plain or Italian-seasoned breadcrumbs to help bind the meatballs together while adding flavor.
  • Parmesan Cheese: Freshly grated cheese adds umami depth; it’s an essential ingredient that can’t be skipped!

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make 30-Minute Italian Wedding Soup with Mini Turkey Meatballs

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Gather all your ingredients before starting. Finely chop carrots and set aside. Measure out your broth and pasta so you can add them quickly when needed.

Step 2: Mix Up Those Meatballs

In a bowl, combine ground turkey, breadcrumbs, Parmesan cheese, an egg for binding, salt, pepper, and some minced garlic. Roll into small meatballs about one inch wide—think bite-sized happiness!

Step 3: Brown the Meatballs

In a large pot over medium heat, add a splash of olive oil. Add your mini meatballs in batches so they brown nicely without overcrowding. Cook until golden brown on all sides—about five minutes will do!

Step 4: Build Your Broth

Once browned, remove meatballs from the pot and set aside. In the same pot (don’t forget that flavorful fond!), pour in chicken broth along with chopped carrots and bring it all to a simmer.

Step 5: Add Pasta

Stir in your small pasta once the carrots soften slightly—this usually takes about three minutes. Allow it to cook according to package instructions until al dente.

Step 6: Finish It Off

Return those tasty meatballs back into the pot along with fresh spinach. Let everything simmer together for another two minutes until spinach wilts down into deliciousness. Season with salt and pepper as desired!

Transfer to bowls and serve hot! Maybe sprinkle some extra Parmesan on top if you’re feeling fancy—the perfect finishing touch! Enjoy every spoonful of this comforting Italian delight!

You Must Know

  • This delightful 30-Minute Italian Wedding Soup with Mini Turkey Meatballs is a game-changer for busy weeknights.
  • It’s hearty, comforting, and full of flavor, making it a family favorite.
  • The quick prep and cook time mean you can enjoy a homemade meal without spending hours in the kitchen.

Perfecting the Cooking Process

Start by searing the mini turkey meatballs until they’re golden brown. While they cook, sauté the onions, garlic, and carrots in the same pot to absorb those delicious flavors. Then add your broth and greens for a complete dish in no time.

Add Your Touch

Feel free to swap out the turkey for chicken or beef meatballs if that’s what you have on hand. Add some diced tomatoes for extra texture or try throwing in some cooked pasta to make it even heartier!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, do so gently on the stove over low heat to maintain that fresh soup flavor.

Chef's Helpful Tips

  • To achieve perfectly tender meatballs, don’t overmix the turkey mixture; gentle hands create a lighter texture.
  • Use fresh herbs whenever possible for maximum flavor impact.
  • Lastly, taste your broth before serving; it may need a pinch more salt or pepper!

Sometimes I whip up this 30-Minute Italian Wedding Soup when friends come over. The compliments I receive are so generous; you’d think I went to culinary school!

FAQs :

What ingredients are needed for 30-Minute Italian Wedding Soup with Mini Turkey Meatballs?

To make 30-Minute Italian Wedding Soup with Mini Turkey Meatballs, you’ll need ground turkey, breadcrumbs, grated Parmesan cheese, garlic, onion, spinach, carrots, chicken broth, and seasonings like salt and pepper. crockpot lentil taco chili Fresh herbs such as parsley can enhance the flavor. It’s a simple list that combines fresh ingredients for a delicious and hearty soup.

How do I store leftovers of 30-Minute Italian Wedding Soup with Mini Turkey Meatballs?

You can store leftovers of 30-Minute Italian Wedding Soup with Mini Turkey Meatballs in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing the soup. Just make sure to let it cool completely before transferring it to freezer-safe bags or containers. Thaw in the fridge overnight before reheating.

Can I make this soup vegetarian?

Yes, you can easily make a vegetarian version of 30-Minute Italian Wedding Soup by substituting ground turkey with plant-based meat alternatives or using a mixture of beans and lentils for protein. chorizo white bean soup You can also replace chicken broth with vegetable broth and add more vegetables like zucchini or mushrooms to maintain the soup’s heartiness.

How long does it take to prepare 30-Minute Italian Wedding Soup with Mini Turkey Meatballs?

The beauty of 30-Minute Italian Wedding Soup with Mini Turkey Meatballs lies in its quick preparation time. From start to finish, you can have a piping hot bowl ready in just about thirty minutes. This makes it perfect for busy weeknights when you want a wholesome meal without spending hours in the kitchen.

Conclusion for 30-Minute Italian Wedding Soup with Mini Turkey Meatballs :

This delightful recipe for 30-Minute Italian Wedding Soup with Mini Turkey Meatballs brings comfort and flavor together in under thirty minutes. With simple ingredients like ground turkey and fresh vegetables, it’s both nutritious and satisfying. smoky chipotle turkey meatballs Whether you’re enjoying it on a chilly evening or serving it at a family gathering, this soup is sure to please everyone. Don’t forget to customize it according to your taste preferences for an even more personal touch!

Print

30-Minute Italian Wedding Soup with Mini Turkey Meatballs

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

30-Minute Italian Wedding Soup with Mini Turkey Meatballs is a warm and inviting dish that brings the flavors of Italy to your table in just half an hour. This hearty soup features tender mini turkey meatballs simmered in a savory chicken broth, complemented by fresh spinach and vibrant carrots. Perfect for weeknight dinners or family gatherings, it offers both nutrition and comfort in every spoonful.

  • Author: Natalie
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Soup
  • Method: Simmering
  • Cuisine: Italian

Ingredients

Scale
  • 1 lb ground turkey
  • 1/2 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 clove minced garlic
  • 1 small onion, diced
  • 4 cups low-sodium chicken broth
  • 2 cups fresh spinach
  • 1 cup diced carrots
  • 1 cup small pasta (like Acini di Pepe)
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients by finely chopping the carrots and measuring out the broth and pasta.
  2. In a bowl, mix ground turkey, breadcrumbs, Parmesan cheese, garlic, salt, and pepper. Form into bite-sized meatballs.
  3. Heat olive oil in a large pot over medium heat. Brown the meatballs for about five minutes; remove and set aside.
  4. In the same pot, add chicken broth and chopped carrots; bring to a simmer.
  5. Stir in pasta once the carrots soften (about three minutes) and cook until al dente.
  6. Return meatballs to the pot along with spinach; let simmer for two minutes. Serve hot.

Nutrition

  • Serving Size: 1 bowl (250g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 75mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

« Previous Post
Cozy Beef Stroganoff with Homemade Egg Noodles Recipe
Next Post »
Irresistible Sheet Pan Maple-Balsamic Brussels Sprouts & Pork Chops

If you enjoyed this…

Dinner

Irresistible Decadent Vegetable Pot Pie Recipe to Savor

Dinner

Irresistible Smoked Sausage And Potato Bake Recipe

Dinner

Crispy Tofu with Ginger and Scallion Sauce Delight

Reader Interactions

Leave a Comment Cancel reply

Helpful comments include feedback on the post or changes you made.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star
Recipe Rating




Primary Sidebar

Browse by Diet

AppetizersAppetizersAir FryerAir FryerBreakfastBreakfastLunchLunchDinnerDinnerSaladsSalads
Lavender London Fog Cupcakes

Indulge in Lavender London Fog Cupcakes That Delight the Senses

Instant Pot French Onion Pasta

Indulgent Instant Pot French Onion Pasta: Cozy Comfort in Minutes

Winter Citrus and Pomegranate Grain Bowl

Vibrantly Delicious Winter Citrus and Pomegranate Grain Bowl

  • Privacy Policy
  • Terms And Conditions
  • GDPR
  • Contact
  • About Me
  • Pinterest

© 2026 · All Copyright Reserved · TopCooked.com