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Home » Creamy Chicken & Broccoli Alfredo Bake Recipe Delight

Creamy Chicken & Broccoli Alfredo Bake Recipe Delight

May 15, 2025 by [email protected]Dinner

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Chicken & Broccoli Alfredo Bake is the ultimate comfort food, a creamy, cheesy delight that warms you up from the inside out. Imagine tender chicken mingling with vibrant broccoli florets, all coated in a luscious Alfredo sauce that clings to every bite. creamy chicken salad alternative The aroma wafts through the kitchen, wrapping around you like a cozy blanket on a chilly evening.

This dish isn’t just about flavor; it’s about memories too. Picture family gatherings where laughter fills the air, and this Chicken & Broccoli Alfredo Bake steals the show as everyone eagerly digs in. tender oven-baked chicken recipe Perfect for cozy weeknight dinners or festive gatherings, this recipe promises an explosion of taste that will have your loved ones asking for seconds and maybe even thirds.

Why You'll Love This Recipe

  • This Chicken & Broccoli Alfredo Bake is easy to prepare, making weeknight dinners a breeze.
  • You’ll love its rich flavors and creamy texture that appeal to both kids and adults alike.
  • Visually stunning with bright green broccoli peeking through golden cheese, it’s sure to impress at any gathering.
  • Plus, it’s versatile enough to adapt based on your pantry staples or dietary preferences!

Ingredients for Chicken & Broccoli Alfredo Bake

flavorful chicken lettuce wraps.

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work perfectly for this recipe; adjust based on how many you’re feeding.
  • Fresh Broccoli Florets: Choose bright green broccoli for the best appearance and crunch; they add both flavor and nutrition.
  • Alfredo Sauce: You can use store-bought or homemade; either way, it brings creaminess and depth to the dish.
  • Shredded Mozzarella Cheese: This adds gooeyness and a beautiful golden topping to your bake; feel free to sprinkle extra on top!
  • Pasta (Penne or Rotini): Use about 2 cups of uncooked pasta; this will soak up all that delicious sauce beautifully.

For the seasonings:

  • Garlic Powder: A must-have for flavoring; it infuses each bite with warmth and depth.
  • Salt and Pepper: Essential for seasoning your chicken and veggies; adjust according to taste!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Chicken & Broccoli Alfredo Bake

How to Make Chicken & Broccoli Alfredo Bake

For more inspiration, check out this Chicken Burrito Bowls recipe recipe.

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While that’s heating up, grab a trusty baking dish and give it a good spray with nonstick cooking spray.

Step 2: Cook Your Pasta

Boil water in a large pot. Add salt generously think ocean level salty then toss in your pasta. Cook until al dente according to package directions. Drain and set aside.

Step 3: Prepare Your Chicken

While the pasta cooks, season the chicken breasts with salt, pepper, and garlic powder. In a skillet over medium heat, cook the chicken until golden brown on both sides (about 5-7 minutes per side). Once done, slice them into bite-sized pieces.

Step 4: Mix It All Together

In a large bowl, combine cooked pasta, sliced chicken, broccoli florets, and Alfredo sauce. Stir until everything is well-coated in that creamy goodness don’t be shy now!

Step 5: Assemble Your Bake

Transfer the mixture into your prepared baking dish. Top it with shredded mozzarella cheese because more cheese is always better and pop it into your preheated oven.

Step 6: Bake to Perfection

Bake for about 25-30 minutes or until the cheese is bubbly and golden brown. The smell will be intoxicating!

Transfer to plates or simply serve straight from the dish for that homey feel. Drizzle with any remaining Alfredo sauce if you’re feeling extra indulgent why not?

Enjoying this Chicken & Broccoli Alfredo Bake transforms an ordinary meal into an extraordinary experience filled with love and laughter!

You Must Know

  • This Chicken & Broccoli Alfredo Bake is not just a cozy dish; it’s an experience.
  • With creamy sauce, tender chicken, and vibrant broccoli, it’s a meal that transforms any weeknight into a celebration.
  • Plus, it’s easy to prepare, making it perfect for busy evenings.

Perfecting the Cooking Process

Start by searing the chicken to lock in its flavor. While that sizzles away, cook the pasta to al dente and prepare your creamy Alfredo sauce. This sequence ensures everything comes together perfectly and is hot when served.

Add Your Touch

Feel free to swap out ingredients! Try adding spinach for extra greens or use a different pasta shape for fun. You can also sprinkle some crushed red pepper for a spicy kick or even mix in cheese varieties for deeper flavors.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the oven at 350°F until warmed through or microwave individual portions until hot.

Chef's Helpful Tips

  • For a creamier sauce, add more heavy cream than the recipe suggests.
  • Always taste as you go to adjust seasonings.
  • Don’t rush the cooking process; let those flavors meld beautifully.

Sometimes I wonder if my family loves me for my cooking or just the Chicken & Broccoli Alfredo Bake! No one can resist seconds when this dish is on the table it’s always a hit at gatherings!

FAQs:

What ingredients do I need for Chicken & Broccoli Alfredo Bake?

To make Chicken & Broccoli Alfredo Bake, gather the following ingredients: cooked chicken breast, fresh broccoli florets, fettuccine or penne pasta, Alfredo sauce (store-bought or homemade), shredded mozzarella cheese, and grated Parmesan cheese. You may also want garlic powder, salt, and pepper to enhance the flavors. This dish combines creamy Alfredo sauce with tender chicken and vibrant broccoli for a deliciously hearty meal.

How long does it take to prepare Chicken & Broccoli Alfredo Bake?

Preparation time for Chicken & Broccoli Alfredo Bake is approximately 15-20 minutes. Cooking the pasta and chicken may take about 10-15 minutes if not precooked. Once you mix all the ingredients and layer them in a baking dish, baking takes around 25-30 minutes at 350°F (175°C). This dish is perfect for busy weeknights when you need a quick yet satisfying meal.

Can I make Chicken & Broccoli Alfredo Bake ahead of time?

Yes, you can easily prepare Chicken & Broccoli Alfredo Bake ahead of time! Simply assemble the dish without baking, cover it tightly with plastic wrap or foil, and refrigerate. When you’re ready to bake, remove it from the fridge and allow it to sit at room temperature for about 30 minutes before placing it in the oven. This method saves time on busy evenings while ensuring a delicious dinner.

What are some variations of Chicken & Broccoli Alfredo Bake?

There are many delightful variations you can try with Chicken & Broccoli Alfredo Bake. Consider adding sun-dried tomatoes for extra flavor or swapping out broccoli for spinach or asparagus. For a spicy kick, include red pepper flakes or diced jalapeños. If you prefer a lighter version, use whole-grain pasta and low-fat cheese options without compromising taste!

Conclusion for Chicken & Broccoli Alfredo Bake:

In summary, Chicken & Broccoli Alfredo Bake combines tender chicken, vibrant broccoli, and creamy Alfredo sauce into one comforting dish. It’s an ideal meal for busy nights that requires minimal prep time while delivering maximum flavor. unique fusion meal idea Feel free to customize with your favorite veggies or spices to make it your own. Enjoy this satisfying bake with family and friends for a delightful dining experience!

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Chicken & Broccoli Alfredo Bake

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Chicken & Broccoli Alfredo Bake is a creamy, comforting dish that perfectly blends tender chicken and vibrant broccoli in a rich Alfredo sauce. Ideal for cozy weeknight dinners or festive gatherings, this easy-to-make casserole will impress family and friends alike with its delightful flavors and satisfying texture. Whether you’re feeding a crowd or enjoying a quiet night in, this dish transforms an ordinary meal into an unforgettable experience.

  • Author: Natalie
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves approximately 6
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 3 cups cooked chicken breast, cubed
  • 2 cups fresh broccoli florets
  • 2 cups uncooked penne pasta
  • 2 cups Alfredo sauce (store-bought or homemade)
  • 1 cup shredded mozzarella cheese
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C) and coat a baking dish with nonstick spray.
  2. Cook the pasta in salted boiling water until al dente; drain and set aside.
  3. Season chicken with salt, pepper, and garlic powder. Sear in a skillet over medium heat until golden brown, about 5-7 minutes per side. Slice into bite-sized pieces.
  4. In a large bowl, combine cooked pasta, chicken, broccoli florets, and Alfredo sauce; mix well.
  5. Transfer the mixture to the baking dish, top with mozzarella cheese, and bake for 25-30 minutes or until bubbly and golden brown.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

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