There’s something about the aroma of a Deep Hamburger Sausage & Pepperoni Pie wafting through the kitchen that feels like a warm hug from your favorite uncle. Picture this: a golden, flaky crust cradling juicy hamburger meat, spicy sausage, and pepperoni dancing in a savory embrace. Savory chicken rice skillet Each bite is a flavor explosion that sends your taste buds on a rollercoaster ride of delight. It’s like the culinary equivalent of a high-five from your best friend—unexpected yet completely satisfying. For more inspiration, check out this Irresistible Hot Honey Chicken recipe.
Now, let me take you back to that fateful Saturday afternoon when I first concocted this masterpiece. Armed with nothing but a wild imagination and an empty fridge, I decided to experiment with whatever leftover ingredients I had. Little did I know that my chaotic cooking would lead to the birth of this delicious pie. It quickly became my go-to for family gatherings, game nights, or just as an excuse to indulge while binge-watching Netflix. Trust me; once you sink your teeth into this creation, you’ll understand why it’s worth every calorie!
Why You'll Love This Recipe
- This Deep Hamburger Sausage & Pepperoni Pie is surprisingly easy to prepare, making it perfect for busy weeknights.
- The combination of flavors creates an irresistible comfort food experience everyone will love.
- Visually, it’s a feast for the eyes with its golden crust and colorful fillings.
- Great for feeding a crowd or as leftovers that taste even better the next day!
Ingredients for Deep Hamburger Sausage & Pepperoni Pie
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for a juicy filling without excess grease. About 1 pound should do the trick.
- Sausage: Choose your favorite sausage—Italian works wonders here! You’ll need around 1 cup, crumbled.
- Pepperoni: Slice up about 1 cup of pepperoni for that classic flavor combo everyone loves.
- Pie Crust: Store-bought or homemade; either works! You’ll need enough for top and bottom layers.
- Cheese: Shredded mozzarella or cheddar adds melty goodness; aim for at least 2 cups.
- Onion: One medium onion adds sweetness and depth; dice it finely before cooking.
- Garlic: Two cloves of minced garlic add an aromatic kick that enhances flavor.
For seasoning:
- Italian Seasoning: A teaspoon will elevate all those meaty flavors perfectly!
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Deep Hamburger Sausage & Pepperoni Pie
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). While it warms up, grab your trusty pie dish and spray it lightly with nonstick cooking spray.
Step 2: Cook the Meat
In a skillet over medium heat, add your ground beef and crumbled sausage. Stir occasionally until browned—about five to seven minutes. Drain off any excess grease.
Step 3: Add Aromatics
Toss in the diced onion and minced garlic with your cooked meat mixture. Sauté everything together until the onions are translucent—around three minutes will do.
Step 4: Spice Things Up
Sprinkle in Italian seasoning and stir well so every morsel gets coated in herby goodness. Now’s also the time to add salt and pepper according to your taste preferences.
Step 5: Layer It Up
Roll out half of your pie crust into your prepared dish. Spread half of the meat mixture evenly across it before layering on half of the cheese followed by the pepperoni slices. Repeat these layers with remaining ingredients.
Step 6: Top It Off
Cover with the second layer of pie crust and seal those edges like you’re sealing secrets! Cut a few slits on top for ventilation because we want steam but not an explosion. Bake in your preheated oven for about thirty minutes or until golden brown.
Transfer to plates and serve hot! Drizzle some marinara sauce on top if you’re feeling extra saucy—your taste buds will thank you!
There you have it! Your very own Deep Hamburger Sausage & Pepperoni Pie ready to impress friends and family alike (and maybe even yourself!). Enjoy every cheesy bite while reminiscing about how you bravely dove into uncharted culinary waters—and emerged victorious!
You Must Know
- This delicious Deep Hamburger Sausage & Pepperoni Pie is not just a meal; it’s a culinary adventure.
- Packed with savory flavors and textures, it’s perfect for a cozy family dinner or a fun gathering with friends.
- Easy to whip up, you’ll be the star of any mealtime!
Perfecting the Cooking Process
Start by preheating your oven while you prepare the pie crust. Sear the sausage and hamburger in a skillet until browned, then layer it with pepperoni in the prepared crust. Lastly, add your cheese before baking it to golden perfection.
Add Your Touch
Feel free to swap out the sausage for turkey or chicken for a lighter twist. Experiment with cheese varieties like mozzarella or pepper jack for extra flavor. Flavorful chicken wraps Adding veggies such as bell peppers or mushrooms can also elevate this dish creatively.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. For reheating, pop slices in the oven at 350°F until warmed through, ensuring that the crust stays crispy and delightful.
Chef's Helpful Tips
- Ensure your meat is well-seasoned before cooking; this adds depth to the pie’s flavor profile.
- Let the pie cool slightly before slicing; this helps keep everything intact.
- Experiment with different herbs like oregano or basil for an aromatic twist.
It was a chilly evening when I first made this Deep Hamburger Sausage & Pepperoni Pie for my friends. Their delighted faces and compliments made me feel like a culinary genius, and now it’s a staple at every gathering!
FAQs:
What ingredients do I need for Deep Hamburger Sausage & Pepperoni Pie?
To make a delicious Deep Hamburger Sausage & Pepperoni Pie, you’ll need ground hamburger meat, sausage, pepperoni slices, pizza dough, cheese (mozzarella and cheddar work well), and your favorite pizza sauce. Hearty steak and pasta dish You can also include vegetables like bell peppers and onions to enhance the flavor. Gather these ingredients for a hearty and satisfying dish that everyone will love!
How long does it take to prepare Deep Hamburger Sausage & Pepperoni Pie?
Preparing the Deep Hamburger Sausage & Pepperoni Pie typically takes about 30 minutes. This includes the time needed to cook the meats and assemble the pie. Baking it in the oven usually takes around 25-30 minutes. Overall, you can expect to have this tasty pizza-style dish ready in under an hour, perfect for a weeknight dinner or a special occasion.
Can I customize my Deep Hamburger Sausage & Pepperoni Pie?
Absolutely! You can customize your Deep Hamburger Sausage & Pepperoni Pie by adding or omitting various toppings according to your preferences. Consider including vegetables like mushrooms or olives or even different types of cheese. If you want a spicier kick, try adding jalapeños. The flexibility in toppings makes this pie adaptable to suit any taste.
Is Deep Hamburger Sausage & Pepperoni Pie suitable for meal prep?
Yes, the Deep Hamburger Sausage & Pepperoni Pie is an excellent choice for meal prep! You can prepare it ahead of time and store it in the refrigerator for up to three days. Simply reheat individual slices in the oven or microwave when you’re ready to enjoy them. This dish is perfect for busy weeks when you want a quick and satisfying meal without much hassle.
Conclusion for Deep Hamburger Sausage & Pepperoni Pie:
In summary, the Deep Hamburger Sausage & Pepperoni Pie is a delightful dish that combines savory flavors and hearty ingredients. With its easy preparation and customization options, it’s perfect for family dinners or gatherings with friends. Remember to gather all necessary ingredients and follow the steps carefully for optimal results. Enjoy this crowd-pleaser that brings everyone together around the table!
Deep Hamburger Sausage & Pepperoni Pie
Deep Hamburger Sausage & Pepperoni Pie is a mouthwatering dish that brings together juicy ground beef, savory sausage, and classic pepperoni, all nestled in a flaky golden crust. Perfect for family gatherings or cozy nights in front of the TV, this crowd-pleaser is packed with flavor and incredibly easy to prepare, making it a go-to favorite for any occasion.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb lean ground beef
- 1 cup crumbled Italian sausage
- 1 cup sliced pepperoni
- 2 cups shredded mozzarella cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a pie dish.
- In a skillet over medium heat, brown the ground beef and crumbled sausage for about 5–7 minutes; drain excess grease.
- Add the diced onion and minced garlic to the meat mixture; sauté until onions are translucent, about 3 minutes.
- Stir in Italian seasoning, salt, and pepper to taste.
- Roll out half of the pie crust into the prepared dish. Layer half of the meat mixture, half of the cheese, and half of the pepperoni. Repeat with remaining ingredients.
- Cover with the second layer of pie crust, sealing edges and cutting slits for ventilation. Bake for about 30 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg






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