Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food experience, pairing juicy beef with rich garlic and parmesan flavors. Garlic Parmesan Chicken Bites Imagine biting into a soft, buttery exterior only to discover a meaty treasure inside pure bliss. Crispy Parmesan Chicken Bites Buffalo Chicken Bites recipe.
These cheesy delights are perfect for game day, family gatherings, or just an ordinary Tuesday when you need a reason to celebrate life. With each bite, you’ll be transported to flavor town, where every cheeseburger craving is satisfied!
Why You'll Love This Recipe
- These Garlic Parmesan Cheeseburger Bombs are incredibly easy to whip up; even your kitchen-challenged friends can master them.
- The explosion of flavors will have everyone asking for seconds while the golden crust makes them irresistible.
- They’re versatile enough for any occasion: serve them as appetizers or pair them with sides for a full meal.
- Plus, they’re guaranteed to impress at any gathering!
Ingredients for Garlic Parmesan Cheeseburger Bombs
Here’s what you’ll need to make this delicious dish:
- Ground Beef: A pound of medium-fat ground beef gives these bombs the juiciness they need without being too greasy.
- Refrigerated Biscuit Dough: This is the secret weapon that transforms your burgers into delightful little bombs—easy and so convenient!
- Fresh Garlic: Use minced garlic cloves for that aromatic punch you can’t resist; it elevates the flavor profile significantly.
- Parmesan Cheese: Grated or shredded parmesan adds salty richness; fresh is best, but you can use pre-packaged if you’re in a pinch.
- Dried Oregano: A sprinkle of this herb brings a subtle earthiness to balance out all those savory flavors.
- Salt and Pepper: Essential seasonings that bring out the best in your ingredients; don’t skimp on flavor here!
For the Topping:
- Butter: Melted butter brushed over the tops creates a golden glow while enhancing the flavor with rich buttery goodness.
- More Parmesan Cheese: Because who doesn’t want extra cheese? It’s like a warm hug on top of your bomb!
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Parmesan Cheeseburger Bombs
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This ensures your Garlic Parmesan Cheeseburger Bombs bake evenly and achieve that glorious golden color.
Step 2: Prepare the Filling
In a mixing bowl, combine ground beef, minced garlic, dried oregano, salt, and pepper. Mix until just combined; you don’t want to overwork it or those bombs will be tough!
Step 3: Shape Your Bombs
Take each biscuit and flatten it slightly in your hand. Place about one tablespoon of the beef mixture in the center and sprinkle with parmesan cheese. Gather the edges and pinch them together tightly to form a ball.
Step 4: Arrange in Baking Dish
Spray a baking dish with nonstick cooking spray. Place your formed bombs seam-side down in the dish—give them some space because they’ll puff up gloriously!
Step 5: Brush with Butter
Melt some butter and brush it generously over each bomb. Don’t hold back! Then sprinkle more parmesan on top because we love cheese like we love our best friends—abundantly!
Step 6: Bake and Serve
Bake for about 20-25 minutes or until golden brown. Keep an eye on them; you want them perfectly cooked but not burnt. Once done, transfer to plates and enjoy these cheesy treasures right away!
Get ready for an explosion of flavor as you sink your teeth into these spectacular Garlic Parmesan Cheeseburger Bombs! They’ll be gone before you know it—and likely leave everyone clamoring for more! For more inspiration, check out this Garlic Shrimp Recipe recipe.
You Must Know
- These Garlic Parmesan Cheeseburger Bombs are not just a feast for the taste buds; they’re a showstopper at any gathering.
- With gooey cheese and a garlicky punch, they easily adapt to your pantry’s offerings, making them perfect for any occasion.
Perfecting the Cooking Process
To achieve the ultimate Garlic Parmesan Cheeseburger Bombs, start by preheating your oven while you prepare your filling. Sear the beef first to lock in flavor, then assemble and bake until golden. This method ensures crispy edges and juicy centers every time.
Add Your Touch
Feel free to mix things up! Swap out ground beef for turkey or chicken, or even use plant-based alternatives for a vegetarian twist. Add extra spices like paprika or chili flakes for a kick, or toss in diced vegetables for added texture.
Storing & Reheating
Store leftover Garlic Parmesan Cheeseburger Bombs in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 10 minutes to regain that crispy goodness.
Chef's Helpful Tips
- For perfectly round bombs, use a cookie scoop to portion out your filling evenly.
- Always let the assembled bombs rest before baking; this helps them hold their shape better.
- If you love cheese, add more inside for an ooey-gooey surprise!
I remember the first time I served these bombs at a game night with friends. The way everyone dove into them with joy was priceless; I think I might have heard someone suggest we start a fan club!
FAQs:
What are Garlic Parmesan Cheeseburger Bombs?
Garlic Parmesan Cheeseburger Bombs are delicious, bite-sized snacks that combine the flavors of juicy cheeseburgers with a rich garlic and Parmesan crust. These tasty treats are made by wrapping seasoned ground beef, cheese, and garlic in dough, then baking them until golden brown. They make for an excellent appetizer or party food that will impress your guests and satisfy your cravings.
How do I serve Garlic Parmesan Cheeseburger Bombs?
You can serve Garlic Parmesan Cheeseburger Bombs as a delightful appetizer at parties, game days, or family gatherings. Pair them with dipping sauces like ketchup or ranch dressing for added flavor. For a complete meal, you can serve them alongside a fresh salad or a side of crispy fries. Their versatility makes them suitable for various occasions.
Can I make Garlic Parmesan Cheeseburger Bombs ahead of time?
Yes, you can prepare Garlic Parmesan Cheeseburger Bombs ahead of time. After assembling the bombs, store them in the refrigerator for up to 24 hours before baking. Alternatively, you can freeze them before baking and cook them straight from the freezer when you’re ready to enjoy. This makes it easy to have a delicious snack on hand whenever the craving strikes.
What variations can I try with Garlic Parmesan Cheeseburger Bombs?
Experimenting with different ingredients can elevate your Garlic Parmesan Cheeseburger Bombs. You could add sautéed onions or bell peppers for extra flavor. Consider using different cheeses such as cheddar or pepper jack for a spicy kick. For those who prefer a healthier option, try using ground turkey or plant-based meat alternatives as substitutes for beef. For more inspiration, check out this Hot Honey Chicken recipe.
Conclusion for Garlic Parmesan Cheeseburger Bombs:
Garlic Parmesan Cheeseburger Bombs are an irresistible combination of flavors that will delight your taste buds. With their cheesy filling and buttery garlic crust, they are perfect for any occasion. Whether served as appetizers or part of a meal, these bombs are sure to be a hit among family and friends. Don’t hesitate to customize them with your favorite ingredients to create unique versions that suit your palate!
Garlic Parmesan Cheeseburger Bombs
Garlic Parmesan Cheeseburger Bombs are the ultimate game day treat, combining juicy ground beef with aromatic garlic and rich parmesan cheese, all wrapped in a soft biscuit exterior. These savory bites are perfect for sharing at parties, family dinners, or simply enjoying on a cozy night in. Each bomb delivers an explosion of flavor that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 12 servings (24 bombs) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb ground beef (medium-fat)
- 1 can (16.3 oz) refrigerated biscuit dough
- 3 cloves fresh garlic (minced)
- 1 cup grated parmesan cheese
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp butter (melted)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, minced garlic, oregano, salt, and pepper; mix until just combined.
- Flatten each biscuit slightly in your hand. Place about one tablespoon of the beef mixture in the center and sprinkle with parmesan cheese. Pinch edges together to form a ball.
- Arrange bombs seam-side down in a greased baking dish, ensuring they have space to puff up.
- Brush melted butter over each bomb and sprinkle with additional parmesan cheese.
- Bake for 20-25 minutes or until golden brown. Serve hot.
Nutrition
- Serving Size: 2 bombs (120g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg






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