Decadent Chocolate Hazelnut Yule Log Recipe for Christmas

Chocolate Hazelnut Yule Log is like a cozy hug for your taste buds, combining rich chocolate with the nutty goodness of hazelnuts. When you slice into this enchanting dessert, the velvety chocolate cream filling spills out, creating a delightful mess that’ll make you giggle like a child. For more inspiration, check out this irresistible Easter shortbread cookies recipe.

Picture this: it’s Christmas Eve, snowflakes dance outside while the aroma of hazelnuts and chocolate fills your kitchen. This dessert has been a family tradition, one that even Aunt Edna can’t mess up—unless she forgets to add the sugar (sorry Aunt Edna). Trust me, every bite of this Chocolate Hazelnut Yule Log will have you dreaming of festive feasts and joyful gatherings.

Ingredients for Chocolate Hazelnut Yule Log

Here’s what you’ll need to make this delicious dish:

• Eggs: You’ll need about four large eggs; they help create a light and airy sponge cake.
• Granulated Sugar: About one cup adds sweetness and structure to the cake.
• Cocoa Powder: Use unsweetened cocoa powder for the best rich chocolate flavor.
• All-Purpose Flour: This provides the necessary structure; don’t skimp on sifting!
• Baking Powder: Just a teaspoon helps the cake rise beautifully.
• Salt: A pinch enhances all the flavors in this delightful dessert.

For the Filling and Frosting:

• Heavy Cream: You’ll need about one cup; whipped cream adds fluffiness to the filling.
• Chocolate Hazelnut Spread: Around half a cup brings that iconic nutty sweetness we love.
• Chopped Hazelnuts: A half cup gives texture and crunch—choose toasted for extra flavor!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chocolate Hazelnut Yule Log

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper, ensuring it’s ready for our chocolatey masterpiece.

Step 2: Whisk Those Eggs

In a mixing bowl, whisk together the eggs and granulated sugar until it becomes thick and pale—think sunshine on a winter morning. This step is crucial for achieving that light sponge texture.

Step 3: Combine Dry Ingredients

In another bowl, sift together cocoa powder, flour, baking powder, and salt. Gently fold this dry mixture into your egg mixture using a spatula until just combined. Be careful not to deflate your precious batter!

Step 4: Bake It Up

Pour your batter onto the prepared baking sheet and spread it evenly. Bake in the preheated oven for about 15 minutes or until it springs back when gently pressed in the center.

Step 5: Roll It Up

Once baked, dust a clean kitchen towel with powdered sugar. Invert the cake onto the towel and peel off the parchment paper carefully. While it’s still warm, roll up the cake tightly from one end using the towel as a guide. Let it cool completely in this shape.

Step 6: Prepare Your Filling

In a mixing bowl, whip heavy cream until stiff peaks form. Fold in chocolate hazelnut spread and chopped hazelnuts gently until combined. Unroll your cooled cake carefully and spread this delightful filling over it.

Now roll it back up without the towel as you did before! Transfer it seam-side down onto a serving platter.

To finish, frost the outside with additional whipped cream or more chocolate hazelnut spread if you’re feeling adventurous. For some extra pizzazz, sprinkle more chopped hazelnuts on top!

Slice into your Chocolate Hazelnut Yule Log and watch as everyone dives in with glee! Serve chilled or at room temperature—either way, you can’t go wrong! Enjoy every scrumptious bite while reminiscing about those snowy evenings filled with laughter and love around your holiday table.

Perfecting the Cooking Process

Start by baking the chocolate sponge cake first. Once cooled, whip up the hazelnut cream while the cake rests. Assemble the log by spreading the cream on the cake and rolling it tightly. Chill before serving for perfect slicing.

Add Your Touch

Feel free to swap out hazelnuts for your favorite nuts or add a splash of espresso to the cream for a coffee twist. A drizzle of caramel or an extra layer of chocolate ganache would also elevate this dessert!

Storing & Reheating

Store your Chocolate Hazelnut Yule Log in an airtight container in the fridge for up to five days. For best results, enjoy it chilled straight from the fridge—no reheating necessary!

Sometimes I whip this up when friends come over, and their faces light up with sheer delight—it’s like magic watching them devour every last crumb!

FAQs :

What is a Chocolate Hazelnut Yule Log?

A Chocolate Hazelnut Yule Log is a traditional festive dessert that resembles a log. It features a light chocolate sponge cake rolled with rich hazelnut cream or frosting. This delightful treat often gets decorated to imitate tree bark, making it visually appealing for holiday gatherings. chocolate yule log inspiration The combination of chocolate and hazelnut flavors brings a unique taste to this classic dish. For more inspiration, check out this decadent chocolate cake mix waffles recipe.

How do you make the perfect Chocolate Hazelnut Yule Log?

To create the perfect Chocolate Hazelnut Yule Log, start by preparing the sponge cake with eggs, flour, cocoa powder, and sugar. Bake it until it’s fluffy and soft. Cool the cake, then spread hazelnut cream evenly before rolling it up carefully. spiced hot cocoa recipe Finish by covering it with chocolate ganache for that luxurious touch. Let it chill in the fridge to set before serving.

Can I make a vegan Chocolate Hazelnut Yule Log?

Yes, you can easily adapt a Chocolate Hazelnut Yule Log recipe to be vegan. Substitute eggs with flaxseed meal or applesauce in the sponge cake mix. Use plant-based milk and ensure your chocolate and hazelnut cream are dairy-free. With these adjustments, you can enjoy a delicious vegan version that still captures the festive spirit.

How should I store my Chocolate Hazelnut Yule Log?

Store your Chocolate Hazelnut Yule Log in an airtight container in the refrigerator to keep it fresh for several days. If you want to prepare it in advance, consider freezing it without decorations. When ready to serve, thaw it overnight and add your desired toppings before presenting it at your holiday table.

Conclusion for Chocolate Hazelnut Yule Log :

Creating a Chocolate Hazelnut Yule Log is a delightful way to celebrate the festive season. The combination of rich chocolate and nutty hazelnuts makes this dessert irresistible. Remember to use quality ingredients for both the sponge cake and filling to enhance flavor. holiday treat pairing Whether you choose a traditional or vegan version, this treat will surely impress your guests at any holiday gathering. Enjoy this seasonal classic with family and friends!