Mummy Popcorn is like a Halloween party in your mouth—crunchy, sweet, and just a little spooky! Imagine buttery popcorn drizzled with chocolate and wrapped up like little mummies. The combination of flavors and textures makes your taste buds do a happy dance, while the delightful sight of these ghoulish snacks brings out your inner child. bite-sized mini cheesecake delights Whether you’re hosting a frightful gathering or just looking for a fun movie night treat, Mummy Popcorn is the perfect choice to keep everyone munching and laughing.
I still remember the first time I made this treat for my niece’s Halloween party. The joy on her face as she squealed about the “mummy popcorn” was priceless. It became our annual tradition, with each year bringing new twists and toppings. savory pumpkin ricotta gnocchi From scary movie marathons to school Halloween parties, this popcorn has become synonymous with fun! Trust me; once you try it, you’ll be craving it year-round.
Why You'll Love This Recipe
- Mummy Popcorn is incredibly easy to whip up, making it perfect for last-minute gatherings.
- Its deliciously sweet flavor paired with a hint of saltiness keeps everyone coming back for more.
- The ghostly appearance adds a festive touch that looks great on any table.
- You can customize it by adding your favorite candies or snacks for extra fun!
Ingredients for Mummy Popcorn
For more inspiration, check out this Easter shortbread cookies recipe.
Here’s what you’ll need to make this delicious dish:
- Popcorn Kernels: Use about 1 cup of kernels for popping fresh popcorn; air-popped works best.
- Butter: Melted butter enhances the flavor and helps the toppings stick; use unsalted for better control.
- White Chocolate Melts: These create the mummy wraps; opt for quality melts for smooth drizzling.
- Black Candy Eyes: Edible candy eyes are essential for giving your mummies personality—choose large ones for extra cuteness!
- Sea Salt: A sprinkle will enhance all the flavors; don’t skip this step!
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Mummy Popcorn
Follow these simple steps to prepare this delicious dish:
Step 1: Pop Your Corn
Start by popping your popcorn kernels using an air popper or stovetop method until you have about 10 cups of popped corn. Spread it out on a baking sheet lined with parchment paper to cool.
Step 2: Melt the Butter
In a small saucepan over low heat, melt about half a cup of butter. Once melted, drizzle it over the cooled popcorn, tossing gently to coat each piece evenly.
Step 3: Prepare the White Chocolate
Melt white chocolate melts in a microwave-safe bowl in 30-second intervals until smooth. Stir between each interval to avoid burning!
Step 4: Drizzle & Wrap
Using a spoon or piping bag, drizzle melted white chocolate over the popcorn in wavy lines to create mummy wraps. Be generous but leave some areas uncovered so that you can see the popcorn peeking through!
Step 5: Add Eyes
While the white chocolate is still wet, place black candy eyes on top of each mummy piece. Get creative—some can have two eyes while others might just have one!
Step 6: Let It Set
Allow your Mummy Popcorn to sit at room temperature until the chocolate hardens completely. This usually takes about 30 minutes. For more inspiration, check out this chocolate cake mix waffles recipe.
Serve your adorable Mummy Popcorn in festive bowls or bags and watch as everyone digs in with delight! It’s not just food; it’s an experience filled with laughter and nostalgia!
You Must Know
- Mummy Popcorn isn’t just a spooky snack; it’s a fun way to get the whole family involved in Halloween preparations.
- The combination of crunchy popcorn and gooey marshmallows creates a delightful treat that’s both festive and delicious.
- Perfect for movie nights or Halloween parties!
Perfecting the Cooking Process
To make Mummy Popcorn efficiently, start by popping the popcorn first. While it cools, melt your chocolate and prepare the marshmallow mix. Finally, combine everything together for perfectly coated popcorn.
Add Your Touch
Feel free to customize Mummy Popcorn with various toppings! Consider using colored sprinkles for extra festivity or swapping out chocolate for white chocolate. You can even add nuts or candy corn for additional texture and flavor.
Storing & Reheating
Store Mummy Popcorn in an airtight container at room temperature to keep it fresh. If you need to reheat, pop it back in the microwave for just a few seconds to restore some crunch.
Chef's Helpful Tips
- Mummy Popcorn is all about fun and creativity!
- Experiment with different chocolates or add-ins to make your version unique.
- Always let the popcorn cool before adding chocolate to avoid sogginess.
I once made Mummy Popcorn for a Halloween party, and my kids couldn’t stop giggling at the “mummies” peeking out from their popcorn blanket. It turned into a family tradition every spooky season!
FAQs:
What is Mummy Popcorn?
Mummy Popcorn is a fun and festive treat typically made for Halloween. This delightful snack features popcorn coated in white chocolate, resembling mummies wrapped in bandages. The addition of candy eyes enhances the spooky look, making it a perfect treat for parties or family gatherings. festive peppermint hot chocolate bombs Easy to prepare, Mummy Popcorn combines sweet and salty flavors that appeal to both kids and adults alike.
How do you make Mummy Popcorn?
To make Mummy Popcorn, start by popping your popcorn kernels using an air popper or on the stovetop. Once popped, melt white chocolate in a microwave-safe bowl. Drizzle the melted chocolate over the popcorn and stir to coat evenly. Lay the coated popcorn on parchment paper and allow it to cool slightly before adding candy eyes. You can also add sprinkles or other decorations for extra flair.
Can I use different types of popcorn for Mummy Popcorn?
Absolutely! While traditional buttery popcorn works well, you can use flavored popcorn, such as caramel or cheese, for a unique twist. The key is to ensure that the base popcorn flavor complements the sweetness of the white chocolate coating. Experimenting with different varieties can yield exciting results and cater to various taste preferences.
How long does Mummy Popcorn last?
Mummy Popcorn can last up to one week when stored properly. To maximize freshness, keep it in an airtight container at room temperature. Avoid refrigeration as it may cause the popcorn to become stale or lose its crunchiness. If you plan on making it ahead of time for an event, prepare it no more than three days in advance for optimal taste and texture.
Conclusion for Mummy Popcorn:
In summary, Mummy Popcorn is a delightful Halloween treat that combines sweet white chocolate with fluffy popcorn. It’s easy to make and customizable with various toppings like sprinkles or flavored popcorn. adorable snowman Oreo balls Perfect for parties or family activities, this festive snack brings joy and creativity to any gathering. Try making Mummy Popcorn this Halloween season and enjoy a fun culinary experience!
Mummy Popcorn
Mummy Popcorn is a whimsical Halloween treat that transforms ordinary popcorn into a spooky delight. Coated in sweet white chocolate and adorned with playful candy eyes, this crunchy snack is perfect for parties or cozy movie nights. Quick to prepare and fully customizable, Mummy Popcorn will bring joy to both kids and adults alike. Get ready to impress your guests with this fun Halloween creation that’s as delicious as it is adorable!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: No bake
- Cuisine: American
Ingredients
- 1 cup popcorn kernels
- 1/2 cup unsalted butter (melted)
- 1 cup white chocolate melts
- 1/4 cup black candy eyes
- 1 tsp sea salt
Instructions
- Pop the popcorn kernels using an air popper or stovetop method until you have about 10 cups of popped corn. Spread on a lined baking sheet to cool.
- Melt the butter in a saucepan over low heat and drizzle over the cooled popcorn, tossing gently.
- In a microwave-safe bowl, melt white chocolate melts in 30-second intervals until smooth, stirring between intervals.
- Drizzle the melted white chocolate over the popcorn in wavy lines to create mummy wraps.
- While the chocolate is still wet, place black candy eyes on top of each piece.
- Allow Mummy Popcorn to set at room temperature for about 30 minutes until hardened.
Nutrition
- Serving Size: 1 cup (approximately 40g)
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg






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