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Home » Transform Your Salads with Mom’s Homemade Salad Dressing

Transform Your Salads with Mom’s Homemade Salad Dressing

May 17, 2025 by [email protected]Salads

Jump to Recipe·Print Recipe

There’s something about the aroma of fresh herbs, a sprinkle of salt, and a touch of acidity that makes your taste buds dance. Mom’s Homemade Salad Dressing is not just any dressing; it’s an elixir that transforms ordinary greens into something extraordinary. add a zesty dressing Each drizzle brings a burst of flavor, and trust me, it can make even the most stubborn salad eater reconsider their life choices.

As I recall my childhood, I can still hear Mom’s laughter as she whisked together ingredients in her trusty glass bowl. The kitchen would fill with the tangy scent of vinegar mingling with olive oil and fresh herbs, creating a symphony of flavors. This dressing has been my go-to for every family gathering, turning mundane salads into crowd-pleasers. Whether it’s a picnic or a holiday feast, this dressing always steals the show.

Why You'll Love This Recipe

  • This homemade salad dressing makes salad enjoyment so easy; even the pickiest eaters will ask for seconds.
  • You can adjust the ingredients based on your taste preferences or what you have available.
  • Its vibrant color and freshness make it visually appealing on any plate.
  • Perfect for drizzling over salads or using as a marinade for meats and veggies.
  • For more inspiration, check out this strawberry spinach salad recipe recipe.

Ingredients for Mom’s Homemade Salad Dressing

Here’s what you’ll need to make this delicious dish:

  • Olive Oil: Use extra virgin olive oil for its rich flavor and health benefits; plus, who doesn’t want to feel fancy?
  • Balsamic Vinegar: This adds a sweet and tangy punch; opt for high-quality balsamic for the best results.
  • Dijon Mustard: A key player that brings depth and creaminess to the mix; choose smooth Dijon for easy blending.
  • Honey: Adds natural sweetness to balance the acidity; feel free to swap it out with maple syrup if you’re feeling adventurous.
  • Fresh Garlic: One or two cloves minced finely will elevate your dressing from good to absolutely fabulous.
  • Salt and Pepper: Essential for seasoning; be generous but taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Mom's Homemade Salad Dressing

How to Make Mom’s Homemade Salad Dressing

Follow these simple steps to prepare this delicious dish:

Step 1: Gather Your Ingredients

Start by gathering all your ingredients on the counter. This makes blending them together much easier and who doesn’t love a tidy workspace?

Step 2: Whisking It Up

In a medium-sized mixing bowl, combine the olive oil, balsamic vinegar, Dijon mustard, honey, minced garlic, salt, and pepper. Grab that whisk like it’s your new best friend and mix until everything is well blended.

Step 3: Taste Test Time

Now comes the fun part! Dip a clean spoon into your creation and taste it. Adjust salt or honey according to your preference because we want this dressing to sing!

Step 4: Store It Right

Once satisfied with the flavor fest you’ve created, pour your dressing into an airtight container or jar with a lid. Remember this isn’t just about looks; we want longevity too!

Step 5: Chill Out

Let it sit in the fridge for at least half an hour before using. This allows all those lovely flavors to mingle like old friends at a reunion.

Step 6: Serve and Enjoy For more inspiration, check out this grilled salmon with chimichurri recipe.

When ready to serve, give it another good shake or stir before drizzling over your favorite salad or grilled veggies. Enjoy each bite!

Transfer to plates and drizzle with sauce for the perfect finishing touch! There you have it Mom’s Homemade Salad Dressing that elevates any meal from blah to brilliant!

You Must Know

  • Mom’s homemade salad dressing is not just a recipe; it’s a family heirloom.
  • It transforms any salad into a culinary masterpiece.
  • With the right balance of tang and sweetness, this dressing will have your taste buds dancing like nobody’s watching!

Perfecting the Cooking Process

To achieve salad dressing perfection, whisk together the ingredients before prepping your salad. This ensures that every drop is infused with flavor. Allow it to sit while you chop the fresh veggies for an even better taste!

Add Your Touch

Feel free to customize Mom’s homemade salad dressing by adding herbs like basil or dill. You can swap out vinegar types or even throw in a splash of fruit juice for a fruity twist. The possibilities are endless!

Storing & Reheating

Store your homemade salad dressing in an airtight container in the fridge for up to a week. There’s no need to reheat; just give it a little shake before drizzling it onto your favorite greens.

Chef's Helpful Tips

  • For the best flavor, let your dressing marinate for at least 30 minutes before using.
  • This allows the flavors to meld beautifully.
  • Always taste and adjust seasoning to your liking; everyone’s palate is different!
  • Store in glass containers for better flavor preservation.

It was during my cousin’s wedding when I first saw everyone reach for seconds of the salad thanks to Mom’s homemade salad dressing! That moment reminded me how food can bring people together and create unforgettable memories.

FAQs:

What ingredients are needed for Mom’s Homemade Salad Dressing?

To make Mom’s Homemade Salad Dressing, you’ll need a few simple ingredients. Gather olive oil, apple cider vinegar, Dijon mustard, honey (or maple syrup), salt, and pepper. You can also add minced garlic or herbs like basil and oregano for extra flavor. This dressing is versatile and allows you to adjust the sweetness and acidity to your liking. Enjoy experimenting with different combinations to create your perfect salad dressing.

How long does Mom’s Homemade Salad Dressing last?

Mom’s Homemade Salad Dressing can last in the refrigerator for about 1 to 2 weeks when stored in an airtight container. If you notice any separation, simply shake it well before using. For optimal freshness, make smaller batches so you can enjoy its full flavor without waste. Always check for any unusual odors or changes in color before consuming.

Can I customize Mom’s Homemade Salad Dressing?

Absolutely! One of the best aspects of Mom’s Homemade Salad Dressing is its flexibility. You can customize it by adding fresh herbs, spices, or even a splash of citrus juice like lemon or lime. If you prefer a creamier texture, consider mixing in Greek yogurt or mayonnaise. Feel free to experiment until you find your favorite version that complements all types of salads.

Is Mom’s Homemade Salad Dressing healthy?

Yes! Mom’s Homemade Salad Dressing is a healthier option compared to many store-bought dressings that often contain preservatives and added sugars. By preparing it at home, you control the quality of ingredients and can choose healthier alternatives like olive oil and natural sweeteners. try it in a chicken wrap It’s a delicious way to add flavor to your salads without compromising your health goals.

Conclusion for Mom’s Homemade Salad Dressing:

Mom’s Homemade Salad Dressing is a simple yet flavorful addition to any salad. With just a few basic ingredients, you can create a dressing that suits your taste preferences perfectly. Whether you choose to customize it with herbs or keep it classic, this dressing elevates your salads while being health-conscious. refreshing drink pairing perfect dressing for salads Enjoy making this easy recipe regularly for fresh and vibrant meals that everyone will love!

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Mom’s Homemade Salad Dressing

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Mom’s Homemade Salad Dressing is a vibrant blend of olive oil, balsamic vinegar, and fresh ingredients that transforms any salad into a delightful culinary experience. This easy-to-make dressing combines tangy, sweet, and savory notes, appealing to even the pickiest eaters. With just a few simple steps, you can whip up this flavorful elixir that enhances salads and grilled dishes alike. Perfect for family gatherings or weeknight meals, this dressing adds a burst of freshness to every bite.

  • Author: Natalie
  • Prep Time: 10 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Approximately 8 servings 1x
  • Category: Condiment
  • Method: Mixing
  • Cuisine: American

Ingredients

Scale
  • 1/2 cup extra virgin olive oil
  • 1/4 cup balsamic vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey (or maple syrup)
  • 2 cloves fresh garlic, minced
  • Salt and pepper to taste

Instructions

  1. Gather all ingredients in a medium mixing bowl.
  2. Whisk together olive oil, balsamic vinegar, Dijon mustard, honey, minced garlic, salt, and pepper until well combined.
  3. Taste and adjust seasoning as needed.
  4. Pour into an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Shake well before serving over your favorite salad or grilled vegetables.

Nutrition

  • Serving Size: 30g
  • Calories: 170
  • Sugar: 2g
  • Sodium: 80mg
  • Fat: 18g
  • Saturated Fat: 2g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: <1g
  • Cholesterol: 0mg

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