Irresistible Instant Pot Flank Steak Tacos Recipe

The aroma of sizzling flank steak wafts through your kitchen, transporting you to taco heaven with just one whiff. Imagine the juicy, tender meat marinated to perfection, waiting to be wrapped in warm tortillas and topped with fresh salsa and avocado slices. Instant Pot Flank Steak Tacos are not just a meal; they are an experience that tantalizes your taste buds and fills your heart with joy. For more inspiration, check out this chicken burrito bowls recipe recipe.

Let’s be honest—there’s something magical about tacos. They’re versatile, they’re fun, and they can make any Tuesday feel like a festive taco party. Whether you’re preparing for a cozy family dinner or hosting friends for game night, these tacos bring everyone together, leaving them clamoring for seconds (and maybe thirds). Chorizo White Bean Soup Get ready for an explosion of flavor that will have you dreaming about taco nights even on non-taco days.

Ingredients for Instant Pot Flank Steak Tacos

Here’s what you’ll need to make this delicious dish:

• Flank Steak: This cut is ideal for tacos because it’s flavorful and gets incredibly tender when cooked properly.
• Taco Seasoning: Use store-bought or homemade seasoning to infuse your steak with classic Mexican flavors.
• Beef Broth: This adds moisture and enhances the richness of the meat during cooking.
• Tortillas: Choose corn or flour tortillas based on your preference; both work wonderfully with the filling.
• Fresh Cilantro: A sprinkle of chopped cilantro adds a burst of freshness and color to your tacos.

For the Toppings:

• Sour Cream: This creamy topping balances the spices and adds a delightful tanginess.
• Salsa: Use your favorite salsa—whether mild or spicy—to enhance the flavor profile of each taco.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Instant Pot Flank Steak Tacos

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Steak

Begin by rinsing and patting dry your flank steak. Next, sprinkle taco seasoning generously over both sides of the meat—feel free to massage it in like you’re giving it a spa day.

Step 2: Sear the Meat

Set your Instant Pot to ‘Sauté’ mode and add a splash of oil. Once hot, sear the flank steak for about 3-4 minutes on each side until it develops a lovely brown crust. This step might seem extra, but trust me—it adds depth!

Step 3: Add Liquid

After searing, pour in beef broth. Scrape up any brown bits stuck to the bottom of the pot (those are flavor gold!). This will ensure nothing burns while cooking under pressure.

Step 4: Pressure Cook

Seal the Instant Pot lid and set it to cook on high pressure for about 30 minutes. Then let it naturally release pressure for around ten minutes before manually releasing any remaining pressure—this helps keep the meat juicy!

Step 5: Shred the Steak

Open that lid like it’s Christmas morning! Remove the flank steak from the pot and shred it using two forks. It should fall apart effortlessly if you followed all steps correctly (you deserve some serious bragging rights here!).

Step 6: Assemble Your Tacos

Warm up your tortillas (microwave them wrapped in a damp towel for about thirty seconds), then pile on generous amounts of shredded steak. Top with sour cream, salsa, fresh cilantro, or any toppings your heart desires.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Now you’re not just serving dinner; you’re showcasing an epic feast that will have everyone raving about how delicious those Instant Pot Flank Steak Tacos are! Bon appétit!

Perfecting the Cooking Process

To achieve taco perfection, start by searing the flank steak in your Instant Pot for maximum flavor. While that’s happening, chop up your favorite toppings and warm your tortillas. This way, everything will come together perfectly at the end.

Add Your Touch

Feel free to swap flank steak with skirt steak or even chicken for a different flavor profile. Add spices like cumin or chipotle powder for an extra kick. You can also toss in diced peppers or onions while cooking for added texture.

Storing & Reheating

Store leftover steak in an airtight container in the fridge for up to three days. To reheat, simply warm it in the microwave or on the stovetop until heated through. Fresh tortillas will keep their charm when warmed again!

Sometimes I think my friends like me only for my cooking skills—especially when I whip up these Instant Pot Flank Steak Tacos! Their faces light up every time I serve them, which reassures me I’m doing something right.

FAQs:

What are Instant Pot Flank Steak Tacos?

Instant Pot Flank Steak Tacos are a delicious and convenient way to enjoy tender, flavorful beef tacos. By using an Instant Pot, you can quickly cook flank steak until it’s juicy and easy to shred. This method infuses the meat with spices and flavors, making it perfect for stuffing into tortillas. You can top your tacos with fresh ingredients like cilantro, onions, and avocado for a delightful meal that everyone will love.

How long does it take to cook flank steak in an Instant Pot?

Cooking flank steak in an Instant Pot typically takes about 35 minutes under high pressure, plus additional time for natural release. This method allows the steak to become tender while soaking up all the seasonings. Make sure to slice the steak against the grain before serving to ensure optimal tenderness. With this quick cooking time, you can have a delicious meal ready in no time.

Can I make Instant Pot Flank Steak Tacos ahead of time?

Yes, you can prepare Instant Pot Flank Steak Tacos ahead of time! The cooked flank steak can be stored in the refrigerator for up to three days or frozen for longer storage. Just reheat it on the stovetop or in the microwave before serving. This makes it a great option for meal prepping or planning family gatherings. You’ll have a satisfying dinner ready whenever you need it.

What toppings work best with flank steak tacos?

When it comes to toppings for your Instant Pot Flank Steak Tacos, you have plenty of options! Popular choices include diced onions, fresh cilantro, sliced jalapeños, avocado slices, and crumbled queso fresco. You can also add salsa or lime wedges for extra flavor. Customize your tacos with your favorite toppings to create a delicious and personalized meal that everyone will enjoy.

Conclusion for Instant Pot Flank Steak Tacos:

In conclusion, Instant Pot Flank Steak Tacos are an effortless and tasty option for any meal. The quick cooking process ensures that the steak becomes tender and flavorful, making it ideal for taco night. By adding your favorite toppings, you can easily customize each taco to suit individual tastes. Spicy Steak Chili Crockpot Lentil Taco Chili Whether you’re preparing a weeknight dinner or hosting friends, these tacos are sure to impress and satisfy everyone at the table. One Pot Vegan Chili Mac Enjoy this delicious recipe today!