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Home » Creamy Instant Pot Tomato Soup: A Cozy Delight Recipe

Creamy Instant Pot Tomato Soup: A Cozy Delight Recipe

November 13, 2025 by [email protected]Dinner

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The aroma of Creamy Instant Pot Tomato Soup wafts through the air, wrapping around you like a warm hug on a chilly evening. Picture this: ripe, juicy tomatoes, fragrant garlic, and fresh basil mingling together in a velvety broth that promises to be your new best friend. one pot vegan chili mac It’s like a cozy blanket for your taste buds, and trust me, once you try it, you’ll be dreaming of it even in July.

Every spoonful takes me back to my childhood kitchen, where my mom would whip up a pot of tomato soup from scratch. It was perfect for those rainy days when all I wanted was comfort food and grilled cheese sandwiches. This recipe brings that nostalgic feeling back with an Instant Pot twist – because let’s face it, who has time to simmer on the stove all day? Get ready to dive into an easy and delightful flavor experience that’s perfect for any day or occasion. crockpot lentil chili recipe.

Why You'll Love This Recipe

  • This creamy tomato soup is not only easy to whip up but also packed with flavor that will impress family and friends.
  • Its vibrant red color adds visual appeal while being versatile enough to pair with various sides or toppings.
  • Perfect for a quick weeknight meal or a cozy weekend treat!

Ingredients for Creamy Instant Pot Tomato Soup

For more inspiration, check out this creamy lemon shrimp pasta recipe.

Here’s what you’ll need to make this delicious dish:

  • Fresh Tomatoes: Use ripe tomatoes for maximum sweetness; Roma or vine-ripe work beautifully.
  • Onion: A medium onion adds depth; yellow onions provide the best flavor.
  • Garlic: Fresh garlic cloves give your soup an aromatic boost; use at least four for zing.
  • Vegetable Broth: Choose low-sodium broth so you can control the saltiness of your soup.
  • Heavy Cream: For that dreamy creaminess; substitute with coconut milk for a dairy-free version.
  • Fresh Basil: The star herb here; it adds brightness and complements the tomatoes perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Creamy Instant Pot Tomato Soup

How to Make Creamy Instant Pot Tomato Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by washing and chopping your fresh tomatoes. Dice your onion and mince your garlic; this will help them cook evenly.

Step 2: Sauté Onions and Garlic

Set your Instant Pot to “Sauté” mode. Add a splash of olive oil and sauté the onions until they become translucent. Toss in the minced garlic for about a minute until fragrant.

Step 3: Add Tomatoes and Broth

Next, throw in those chopped tomatoes along with vegetable broth. Stir everything together like you’re mixing up some magic potions!

Step 4: Pressure Cook

Seal the Instant Pot lid and set it to high pressure for about ten minutes. Let it do its thing while you dream about how good dinner will be.

Step 5: Blend Until Smooth

After the timer goes off, carefully release the pressure. Blend the soup using an immersion blender right inside the pot until it reaches that creamy texture we all crave.

Step 6: Finish with Cream and Basil

Finally, stir in heavy cream and chopped fresh basil to elevate those flavors. Adjust seasoning as needed before serving hot with crusty bread or grilled cheese on the side.

Transfer to bowls and garnish with extra basil leaves for that chef-like finish! Enjoy every spoonful of this comforting masterpiece you’ve created.

You Must Know

  • This creamy Instant Pot tomato soup is a delightful blend of flavors and textures.
  • It’s not just comforting but also incredibly easy to whip up in a hurry.
  • With fresh tomatoes and herbs, it brings the taste of summer to your table all year round.

Perfecting the Cooking Process

Sauté onions and garlic first for a fragrant base, then add tomatoes and broth. Pressure cook for 10 minutes, release steam, and blend until creamy. This sequence maximizes flavor while keeping cooking time short.

Add Your Touch

Feel free to swap in roasted red peppers for a smoky twist or throw in some basil for added freshness. A sprinkle of cheese on top can elevate that creamy goodness to gourmet status!

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to five days. Reheat on the stovetop over low heat, stirring frequently, to maintain that luscious creaminess.

Chef's Helpful Tips

  • For perfectly creamy tomato soup, use ripe tomatoes for natural sweetness.
  • Avoid overcooking the onions to prevent bitterness.
  • Lastly, blending the soup while hot creates that velvety texture everyone loves!

It reminds me of a rainy evening when my friends dropped by unexpectedly. I whipped up this creamy Instant Pot tomato soup, and they couldn’t stop raving about it—definitely a keeper!

FAQs :

What ingredients are needed for Creamy Instant Pot Tomato Soup?

To make a delicious creamy Instant Pot tomato soup, you’ll need fresh tomatoes, onion, garlic, vegetable or chicken broth, heavy cream, and seasonings like basil, oregano, salt, and pepper. You can also add cheese for extra creaminess. Fresh herbs enhance the flavor significantly. Use organic tomatoes for a richer taste. If you prefer a smoother texture, opt for canned tomatoes. Gather all your ingredients before starting to ensure a smooth cooking process.

How long does it take to cook Creamy Instant Pot Tomato Soup?

Cooking creamy Instant Pot tomato soup takes about 30 minutes in total. This includes around 10 minutes of prep time and approximately 15 minutes of cooking under pressure. After cooking, allow the soup to naturally release for about 5 minutes before manually releasing any remaining pressure. This quick cooking method retains the vibrant flavors of the tomatoes and herbs while providing a rich and creamy texture that is perfect for chilly days.

Can I freeze Creamy Instant Pot Tomato Soup?

Yes, you can freeze creamy Instant Pot tomato soup! Allow the soup to cool completely before transferring it into airtight containers or freezer bags. Make sure to leave some space at the top since liquids expand when frozen. The soup can last up to three months in the freezer. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stovetop or in the microwave until warmed through.

What can I serve with Creamy Instant Pot Tomato Soup?

Creamy Instant Pot tomato soup pairs wonderfully with several side dishes. A classic choice is grilled cheese sandwiches; their crispy texture complements the smoothness of the soup perfectly. You can also serve it with crusty bread or a fresh salad for added crunch and freshness. For a gourmet touch, consider adding croutons or a drizzle of pesto on top of your soup before serving. For more inspiration, check out this creamy scalloped potatoes recipe.

Conclusion for Creamy Instant Pot Tomato Soup :

In conclusion, creamy Instant Pot tomato soup is a delightful dish that combines simplicity with rich flavors. By using fresh ingredients and following this recipe, you create a comforting meal that’s easy to prepare in just one pot. Whether enjoyed on its own or paired with sides like grilled cheese, this soup brings warmth and satisfaction to any table. spicy chorizo soup recipe Don’t hesitate to experiment with different herbs or spices to make it your own! Enjoy this cozy classic anytime you crave comfort food.

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Creamy Instant Pot Tomato Soup

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Creamy Instant Pot Tomato Soup is a warm, comforting dish that combines the robust flavors of fresh tomatoes, savory garlic, and fragrant basil into a silky-smooth broth. With this quick and easy recipe, you can enjoy homemade goodness without spending hours in the kitchen. Simply toss your ingredients into the Instant Pot, and in no time, you’ll have a delicious bowl ready to pair with grilled cheese or crusty bread. Perfect for chilly evenings or cozy gatherings, this soup is sure to become your go-to comfort food.

  • Author: Natalie
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 6
  • Category: Soup
  • Method: Pressure Cooking
  • Cuisine: American

Ingredients

Scale
  • 2 lbs fresh tomatoes, chopped
  • 1 medium yellow onion, diced
  • 4 cloves garlic, minced
  • 3 cups low-sodium vegetable broth
  • 1 cup heavy cream
  • ½ cup fresh basil, chopped

Instructions

  1. Prepare your ingredients by washing and chopping the tomatoes and dicing the onion.
  2. Set your Instant Pot to 'Sauté' mode. Add a splash of olive oil and sauté the onions until translucent. Add minced garlic and sauté for another minute.
  3. Add chopped tomatoes and vegetable broth to the pot. Stir well.
  4. Seal the lid and cook on high pressure for 10 minutes.
  5. Release pressure carefully and blend the soup until smooth using an immersion blender.
  6. Stir in heavy cream and fresh basil, adjusting seasoning as needed before serving hot.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 280
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 60mg

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