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Home » Quick Shrimp Scampi with Linguine: Easy Gourmet Delight

Quick Shrimp Scampi with Linguine: Easy Gourmet Delight

November 21, 2025 by [email protected]Dinner

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The aroma of garlic and butter fills the air as you prepare to whip up a plate of Quick Shrimp Scampi with Linguine. Imagine perfectly cooked shrimp glistening in a sauce so rich and flavorful, it could make even a lobster blush. This dish is not just a meal; it’s an experience that transports you to an Italian seaside trattoria, where every bite is bursting with love and zest.

Now, if your kitchen sometimes resembles a chaotic battleground rather than a culinary haven, fear not! This recipe is as easy as pie—or should I say, shrimp scampi? Whether it’s date night, family dinner, or just another Tuesday that needs a sprinkle of magic, this dish has got you covered. Your taste buds will thank you!

Why You'll Love This Recipe

  • This recipe is incredibly easy to follow, making it perfect for weeknight dinners.
  • The garlic butter sauce creates an irresistible flavor that pairs perfectly with linguine.
  • The vibrant colors and enticing aromas make this dish visually stunning on any dinner table.
  • Enjoy it as a main course or as part of a delightful seafood spread for special occasions.

Ingredients for Quick Shrimp Scampi with Linguine

Here’s what you’ll need to make this delicious dish:

  • Linguine Pasta: About 8 ounces will do the trick; cook it al dente for the best texture.
  • Large Shrimp: Use about one pound of peeled and deveined shrimp for an impressive protein boost.
  • Garlic: Three to four cloves minced; fresh garlic makes a world of difference in flavor.
  • Unsalted Butter: You’ll need about half a cup; this creamy goodness will be the base of your sauce.
  • Olive Oil: Two tablespoons help sauté your shrimp to perfection while adding richness.
  • Lemon Juice: Freshly squeezed juice from one lemon brightens up all the flavors beautifully.
  • Parsley: A quarter cup of chopped fresh parsley adds freshness and color to your dish.
  • Red Pepper Flakes: Optional but recommended for those who like a little kick in their scampi!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Quick Shrimp Scampi with Linguine

How to Make Quick Shrimp Scampi with Linguine

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Linguine

Bring a large pot of salted water to boil and cook the linguine according to package instructions until al dente. Reserve some pasta water before draining.

Step 2: Sauté the Shrimp

In a large skillet over medium heat, add olive oil and half of the unsalted butter. Once melted, toss in the minced garlic and shrimp. Cook until shrimp turn pink, about three minutes per side.

Step 3: Create the Sauce

Remove the cooked shrimp from the skillet temporarily. In the same skillet, add lemon juice and remaining butter. Stir well until combined and slightly bubbly.

Step 4: Combine Everything

Add back in your shrimp along with the drained linguine. Toss everything together gently while adding reserved pasta water as needed for creaminess.

Step 5: Season It

Sprinkle in chopped parsley and red pepper flakes (if using) while tossing again to distribute flavor evenly throughout.

Step 6: Serve Up

Transfer to plates or bowls and finish with an extra squeeze of lemon juice if desired. Enjoy your masterpiece immediately!

This Quick Shrimp Scampi with Linguine doesn’t just serve up delightful flavors; it’s also incredibly versatile and can be paired with salads or crusty bread for dipping! So go ahead—make this dish tonight and let your taste buds dance!

You Must Know

  • Quick shrimp scampi with linguine not only delights your taste buds but also simplifies dinner time.
  • This dish is a vibrant mix of flavors and colors, making it a showstopper on any table.
  • It’s perfect for date nights or a quick family meal!

Perfecting the Cooking Process

Start by cooking the linguine in salted water while you sear the shrimp in garlic-infused butter. Once the pasta is ready, toss everything together with a splash of lemon juice for that fresh zing.

Add Your Touch

Feel free to swap linguine for spaghetti or add veggies like spinach or cherry tomatoes for extra color and nutrients. A dash of red pepper flakes can give it just the right kick!

Storing & Reheating

Store leftover shrimp scampi in an airtight container in the fridge for up to three days. When reheating, do it gently over medium heat to avoid rubbery shrimp.

Chef's Helpful Tips

  • Use fresh shrimp for the best flavor and texture; frozen can become rubbery.
  • Don’t overcook your pasta – al dente is key!
  • Experiment with herbs like parsley or basil to elevate your dish.

Sometimes, I whip up quick shrimp scampi when my friends are visiting. Their reactions? Priceless! It’s always a hit, and they keep asking for the recipe—and a second helping!

FAQs:

What is Quick Shrimp Scampi with Linguine?

Quick Shrimp Scampi with Linguine is a delightful dish that combines succulent shrimp, garlic, lemon, and linguine pasta. This recipe is perfect for a fast weeknight dinner or a special occasion. The key to its flavor lies in the buttery sauce infused with fresh herbs and spices. sweet potato pomegranate bowl You can whip it up in just 20 minutes, making it an ideal choice for those busy evenings when you crave something delicious without spending hours in the kitchen. For more inspiration, check out this Creamy Lemon Shrimp Pasta recipe.

How long does it take to prepare Quick Shrimp Scampi with Linguine?

Preparing Quick Shrimp Scampi with Linguine takes around 20 to 30 minutes from start to finish. This includes cooking the linguine and sautéing the shrimp in garlic and butter. Since the shrimp cooks quickly, you can have this meal ready in no time. savory caramel apple cheddar tart The efficient prep time makes it a great option for busy nights when you want a gourmet meal without the lengthy cooking process.

Can I customize my Quick Shrimp Scampi with Linguine?

Yes, you can customize your Quick Shrimp Scampi with Linguine according to your taste preferences. Feel free to add vegetables like cherry tomatoes or spinach for extra nutrition. You could also adjust the level of spice by adding red pepper flakes or using different types of pasta if linguine isn’t available. Experimenting with flavors can make this dish even more delightful, helping you create your own unique version.

What are some serving suggestions for Quick Shrimp Scampi with Linguine?

Quick Shrimp Scampi with Linguine pairs wonderfully with a fresh green salad and crusty garlic bread. A crisp white wine complements this dish perfectly, enhancing the flavors of the shrimp and sauce. For added freshness, consider garnishing your plate with freshly chopped parsley or lemon wedges before serving. spicy chorizo white bean soup These additions not only elevate the presentation but also enhance the overall dining experience.

Conclusion for Quick Shrimp Scampi with Linguine:

In summary, Quick Shrimp Scampi with Linguine is an easy yet flavorful dish that can be prepared in under 30 minutes. With its combination of tender shrimp, aromatic garlic, and zesty lemon, it’s sure to impress anyone at your table. Customize it based on your cravings and enjoy it alongside a refreshing salad or bread for a complete meal experience. This recipe proves that delicious dining doesn’t have to be time-consuming! For more inspiration, check out this Garlic Shrimp Recipe recipe.

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Quick Shrimp Scampi with Linguine

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Quick Shrimp Scampi with Linguine is a delightful dish that brings the flavors of the Italian coast right to your dining table. This easy recipe features succulent shrimp sautéed in a rich garlic butter sauce, tossed with perfectly cooked linguine, and finished with a splash of fresh lemon juice. In just 20 minutes, you can create a gourmet meal that’s perfect for date nights or quick family dinners.

  • Author: Natalie
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Ingredients

Scale
  • 8 oz linguine pasta
  • 1 lb large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • ½ cup unsalted butter
  • 2 tbsp olive oil
  • Juice of 1 lemon
  • ¼ cup fresh parsley, chopped
  • ½ tsp red pepper flakes (optional)

Instructions

  1. Cook the linguine in salted boiling water until al dente; reserve some pasta water before draining.
  2. In a skillet over medium heat, combine olive oil and half the butter. Add garlic and shrimp; cook until pink, about 3 minutes per side.
  3. Remove the shrimp from the skillet; add lemon juice and remaining butter to create the sauce.
  4. Return the shrimp to the skillet along with drained linguine; toss gently, adding reserved pasta water as needed.
  5. Season with parsley and red pepper flakes before serving.

Nutrition

  • Serving Size: 1 plate (250g)
  • Calories: 560
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 14g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 210mg

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