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Home » Irresistible Christmas Sugar Cookie Bars Recipe to Delight

Irresistible Christmas Sugar Cookie Bars Recipe to Delight

December 3, 2025 by [email protected]Dessert

Jump to Recipe·Print Recipe

The sweet aroma of freshly baked Christmas Sugar Cookie Bars wafts through the air, making your taste buds dance in anticipation. Imagine biting into a warm, gooey bar that has all the festive flavors of sugar cookies but without the hassle of rolling and cutting dough—because let’s be honest, no one has time for that during the holiday chaos. spiced oatmeal bars

As you savor each bite, memories of joyful gatherings and laughter fill your heart. Perhaps these bars will become a staple at your family holiday parties, bringing everyone together around the dessert table. They are perfect for sharing with friends and family because who doesn’t love a festive treat that’s as delightful to look at as it is to eat?

Why You'll Love This Recipe

  • These Christmas Sugar Cookie Bars are incredibly easy to make, requiring minimal effort for maximum flavor.
  • They boast a delightful balance of sweetness with just a hint of vanilla that makes them irresistible.
  • Their vibrant colors and festive sprinkles bring joy to any holiday gathering.
  • Perfect for gifting or serving at parties, they offer versatility that goes beyond just Christmas celebrations.

Ingredients for Christmas Sugar Cookie Bar

Here’s what you’ll need to make this delicious dish:

  • All-Purpose Flour: Essential for structure; sift it well to avoid lumps.
  • Granulated Sugar: The main sweetener; adjust to taste if you prefer a less sugary bar.
  • Baking Powder: This helps your bars rise beautifully; don’t skip it!
  • Salt: Just a pinch enhances all the flavors; use kosher salt if possible.
  • Unsalted Butter: Use softened butter for easier mixing; it adds richness.
  • Eggs: Two large eggs provide moisture and binding; make sure they’re at room temperature.
  • Vanilla Extract: Pure vanilla extract brings warmth and depth to your bars.
  • Sprinkles: These add color and festive flair; choose your favorite holiday mix!

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Hawaiian Style Shrimp Recipe recipe.

Recipe preparation for Christmas Sugar Cookie Bar

How to Make Christmas Sugar Cookie Bar

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper for easy removal later on.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt until well combined. This ensures an even distribution of leavening agents throughout your batter.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy—about three minutes should do. You want it creamy enough to make angels swoon!

Step 4: Add Eggs and Vanilla

Add in the eggs one at a time, mixing well after each addition. Follow up with the vanilla extract; this is where the magic happens!

Step 5: Combine Wet and Dry Ingredients

Gradually mix in the dry ingredients until just combined. Do not overmix! Gently fold in sprinkles like you’re tucking them into bed.

Step 6: Bake Your Bars

Pour the batter into your prepared baking dish and spread evenly. Bake for about 20-25 minutes or until lightly golden on top and a toothpick inserted comes out clean.

Transfer to plates once cooled slightly, cut into squares, and prepare yourself for compliments from all around! Enjoy these delightful Christmas Sugar Cookie Bars during festive gatherings or cozy nights in with loved ones!

You Must Know

  • These Christmas Sugar Cookie Bars are not just delightful; they also simplify your holiday baking.
  • With just one pan, you can whip up a batch that’s perfect for sharing or indulging.
  • They are colorful, festive, and sure to bring smiles around the table.

Perfecting the Cooking Process

Start by preheating your oven and lining your baking pan with parchment paper. Mix your ingredients in a large bowl, spread the dough evenly in the pan, and pop it in the oven. While it’s baking, prepare your frosting so it’s ready when the bars cool.

Add Your Touch

Feel free to swap out vanilla extract for almond for a fun twist. You can also add festive sprinkles or chopped nuts into the dough before baking. Get creative with your frosting flavors too—peppermint extract might just be the happy surprise you need.

Storing & Reheating

Store these delicious Christmas Sugar Cookie Bars in an airtight container at room temperature for up to a week. For longer storage, freeze them wrapped tightly in plastic wrap and foil. Reheat gently in the microwave if you prefer warm bars.

Chef's Helpful Tips

  • Use room temperature butter for smoother mixing and better texture.
  • Don’t overmix the dough; this keeps your bars soft and chewy.
  • Always let them cool completely before frosting to prevent melting.

Sometimes I bake these cookie bars when I need a quick treat for unexpected guests. Their reactions always remind me how simple can be so delightful!

FAQs:

What ingredients do I need for Christmas Sugar Cookie Bar?

To make delicious Christmas Sugar Cookie Bars, you’ll need flour, sugar, butter, eggs, vanilla extract, baking powder, and salt. For festive decoration, consider adding sprinkles or frosting. These ingredients combine to create a soft and chewy texture that is perfect for the holiday season. savory caramel apple tart caramel apple cake Feel free to customize the recipe by incorporating your favorite flavors or mix-ins like chocolate chips or nuts.

How long do Christmas Sugar Cookie Bars last?

Christmas Sugar Cookie Bars can last up to a week when stored properly. Keep them in an airtight container at room temperature to maintain freshness. If you want to extend their shelf life, you can freeze them for up to three months. Just make sure to wrap them tightly before placing them in the freezer. Thaw them overnight in the fridge before serving for the best taste.

Can I make Christmas Sugar Cookie Bars ahead of time?

Absolutely! You can prepare Christmas Sugar Cookie Bars a day or two before your holiday gathering. Once baked and cooled, store them in an airtight container at room temperature. If you want to frost them, wait until just before serving to ensure the frosting stays fresh and vibrant. pumpkin cheesecake balls This makes it easy to enjoy delicious treats without last-minute stress during the festivities.

What variations can I try for my Christmas Sugar Cookie Bar?

There are many fun variations you can experiment with when making Christmas Sugar Cookie Bars. Consider adding peppermint extract for a minty flavor or mixing in festive candy pieces like M&Ms or chopped nuts. You can also top your bars with cream cheese frosting or a simple glaze for added sweetness. Get creative with colors and flavors to match your holiday spirit!

Conclusion for Christmas Sugar Cookie Bar:

In summary, Christmas Sugar Cookie Bars are a delightful treat that captures the essence of the holiday season. With simple ingredients and easy preparation, they make a perfect addition to any festive gathering. Remember to store them properly for maximum freshness and feel free to explore various flavor combinations and decorations. These cookie bars not only bring joy but also create lasting memories with friends and family during this special time of year.

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Christmas Sugar Cookie Bars

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Christmas Sugar Cookie Bars are the perfect festive treat for your holiday gatherings. These easy-to-make bars capture the classic flavors of sugar cookies in a soft, chewy, and gooey dessert that requires no rolling or cutting. Topped with colorful sprinkles, they not only taste delightful but also add a cheerful touch to any dessert table. Whether you’re sharing with friends or treating yourself, these bars will surely become a holiday favorite.

  • Author: Natalie
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs, at room temperature
  • 2 tsp vanilla extract
  • 1/4 cup festive sprinkles

Instructions

  1. Preheat oven to 350°F (175°C) and grease a baking dish or line it with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  5. Gradually mix in dry ingredients until just combined; gently fold in sprinkles.
  6. Spread the batter evenly in the prepared baking dish and bake for 20-25 minutes until lightly golden on top and a toothpick comes out clean.
  7. Allow to cool slightly before cutting into squares.

Nutrition

  • Serving Size: 1 square (40g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 30mg

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