When you think of delightful confections that dance on your taste buds, cream cheese mints certainly come to mind. These little gems are like a party in your mouth, with their creamy texture and sweet peppermint flavor mingling together like old friends reuniting after years apart. Just imagine popping one of these into your mouth, the cool minty freshness exploding as it melts away—pure bliss! For more inspiration, check out this Easter shortbread cookies recipe.
Now, let’s sprinkle a little nostalgia into the mix. I remember my grandmother whipping up cream cheese mints like they were her secret weapon for any family gathering. They were her specialty, and every holiday, we eagerly awaited the moment she’d unveil the colorful minty bites. caramel apple upside down cake Whether it was a graduation, wedding, or just a Tuesday, these treats brought smiles and laughter around the table. caramel apple cheddar tart It’s no wonder they’ve become a staple for celebrations! So get ready to dive into this fun and easy recipe that promises to elevate any occasion.
Why You'll Love This Recipe
- These cream cheese mints are incredibly simple to make, so you can whip them up even on a busy day.
- The blend of cream cheese and mint delivers an irresistible flavor that keeps everyone coming back for more.
- Their vibrant colors add a festive touch to any dessert table or gathering.
- Perfect for holidays, parties, or as homemade gifts for friends and family!
Ingredients for cream cheese mints
Here’s what you’ll need to make this delicious dish:
- Cream Cheese: Opt for full-fat cream cheese for the richest flavor and smoothest texture when mixing.
- Powdered Sugar: This sweetener helps create that melt-in-your-mouth experience; sift before using for best results.
- Mint Extract: Use pure mint extract to achieve an authentic flavor; adjust according to your taste preference.
- Food Coloring: Choose your favorite colors to make these mints visually appealing; gel food coloring works best.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make cream cheese mints
Follow these simple steps to prepare this delicious dish:
Step 1: Gather Your Ingredients
Start by assembling all your ingredients on the counter. You’ll want to have your cream cheese softened at room temperature, making it easier to mix with the other ingredients.
Step 2: Mix the Base
In a mixing bowl, combine softened cream cheese with powdered sugar. Use an electric mixer on low speed until well blended. You want a smooth and creamy mixture without lumps—think of it as creating a canvas for your mint masterpiece.
Step 3: Add Flavor
Next, pour in your mint extract. This is where things get exciting! Blend until fully incorporated. Take a whiff of that minty goodness—it’s like inhaling fresh breath!
Step 4: Divide and Color
Divide the mixture into small bowls based on how many colors you want. Add drops of food coloring into each bowl and mix until you achieve your desired shades. Remember: it’s all about making these little treats pop visually!
Step 5: Shape Your Mints
Use your hands to form small balls or shapes from each colored mixture. Roll them between your palms until they’re nice and round—think of them as tiny stress balls but way tastier. no bake pumpkin cheesecake balls.
Step 6: Chill Out
Place your formed mints on a baking sheet lined with parchment paper and chill in the refrigerator for at least an hour. This will help them firm up nicely so they’ll hold their shape when served.
Transfer to plates once chilled and watch as everyone dives into these delightful bites! Enjoy sharing stories while savoring this nostalgic treat that brings joy with every minty morsel!
You Must Know
- Cream cheese mints are not just a sweet treat; they add flair to any gathering.
- Their pastel colors and melt-in-your-mouth texture make them a delightful addition to weddings, baby showers, or simply a cozy night in.
- Plus, they’re super easy to whip up!
Perfecting the Cooking Process
Start by mixing the cream cheese and powdered sugar until smooth, then gradually add the peppermint extract. Once that’s combined, form small balls and chill them. This sequence ensures your mints have the right texture and flavor for everyone to enjoy.
Add Your Touch
Feel free to customize your cream cheese mints with different flavors like lemon or almond extract. You can also roll them in colored sugar or crushed nuts for an extra crunch. Get creative and make them uniquely yours!
Storing & Reheating
Store your cream cheese mints in an airtight container in the fridge for up to two weeks. If you need to reheat, just leave them at room temperature for a bit—no one likes a cold mint!
Chef's Helpful Tips
- Keep your cream cheese at room temperature for easier mixing and smoother texture.
- Use gel food coloring for vibrant colors that won’t affect taste.
- For extra flavor, consider adding a dash of vanilla along with the peppermint.
Sometimes I whip up these cream cheese mints just to see my friends’ faces light up when they taste them. It’s always a hit at parties, and I’ve even been asked for the recipe more times than I can count!
FAQs :
What are cream cheese mints?
Cream cheese mints are delightful, bite-sized confections made primarily from cream cheese, powdered sugar, and flavorings like mint extract. These candies are smooth and creamy, offering a refreshing taste that pairs well with many desserts. They are often shaped into small rounds or molded into fun designs and can be colored to suit any occasion. Perfect for parties or as a sweet treat after meals, cream cheese mints provide a unique twist on traditional mint candies. For more inspiration, check out this strawberry spinach salad recipe.
How do I store cream cheese mints?
To store cream cheese mints effectively, place them in an airtight container once they have set. Keep the container in a cool, dry place away from direct sunlight. For longer storage, you can refrigerate the mints for up to two weeks. If necessary, layer parchment paper between the mints to prevent sticking. Always ensure the container is tightly sealed to maintain freshness and flavor.
Can I customize my cream cheese mints?
Yes! Customizing cream cheese mints is easy and enjoyable. You can adjust flavors by adding different extracts like vanilla or almond in addition to mint. Food coloring can also enhance their appearance for special occasions. Consider rolling the mints in crushed nuts or coconut for added texture or coating them in chocolate for a decadent twist. The versatility of these treats makes them perfect for personal touches.
Are cream cheese mints suitable for special dietary needs?
Cream cheese mints can be adapted to meet various dietary preferences. For those avoiding dairy, consider using non-dairy cream cheese alternatives which work well in this recipe. You can also use sugar substitutes if you need a low-sugar option. chai spiced oatmeal bars However, always check labels to ensure all ingredients align with specific dietary requirements while still delivering that delightful minty flavor.
Conclusion for cream cheese mints :
In summary, cream cheese mints are a delightful treat that combines creamy texture with refreshing mint flavor. Easy to make and customizable, they can be tailored for any occasion with different flavors and colors. By following simple storage tips, you can keep these confections fresh for weeks. Whether you’re serving them at a party or enjoying them after dinner, cream cheese mints are sure to impress your guests and satisfy your sweet tooth!
Cream Cheese Mints
Cream cheese mints are delightful, bite-sized confections that blend creamy texture with refreshing mint flavor. These colorful, homemade treats are perfect for any celebration, from weddings to casual gatherings, and evoke a sense of nostalgia with every sweet bite. Easy to prepare and customize, they add a festive touch to your dessert table and are sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 30 mints 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
- 8 oz cream cheese (softened)
- 3 cups powdered sugar
- 1 tsp pure mint extract
- Gel food coloring (as desired)
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add the powdered sugar, mixing until fully combined.
- Stir in the mint extract until well blended.
- Divide the mixture into bowls and add food coloring to each as desired.
- Roll the colored mixtures into small balls or shapes using your hands.
- Place the shaped mints on a parchment-lined baking sheet and refrigerate for at least one hour to firm up.
Nutrition
- Serving Size: 1 mint (10g)
- Calories: 40
- Sugar: 8g
- Sodium: 25mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg






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