Delicious Instant Pot Creamy Salsa Verde Chicken Recipe

The aroma of spices dances through your kitchen, teasing your senses with a promise of flavor. Instant Pot Creamy Salsa Verde Chicken is not just a meal; it’s an experience that leaves your taste buds high-fiving each other in delight.

Picture this: a busy weeknight, the kids are at their most chaotic, and you’ve just discovered that your dinner plans have mysteriously vanished into thin air. Cue the Instant Pot! This creamy concoction will rescue you from the dreaded takeout cycle and bring joy back to your dinner table, all while being ridiculously easy to make.

Ingredients for Instant Pot Creamy Salsa Verde Chicken

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Salsa Verde: Look for a jarred version with fresh ingredients or make your own if you’re feeling adventurous!
• Heavy Cream: This will give your dish that rich and creamy texture that makes you want to dive right in.
• Garlic Powder: A must-have for adding depth of flavor without the fuss of peeling garlic cloves. For more inspiration, check out this Irresistible Garlic Shrimp recipe.
• Onion Powder: It brings sweetness and earthiness to balance the acidity of the salsa verde.
• Cilantro: Fresh cilantro adds a burst of freshness—plus, it’s like edible confetti on your plate.

For seasoning:

• Salt and Pepper: Essential seasonings to enhance every bite—don’t skimp on these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Instant Pot Creamy Salsa Verde Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Chop up any veggies or garnishes you want to add later—this is also a great time to pour yourself a glass of wine (or two).

Step 2: Season the Chicken

Sprinkle salt and pepper generously over the chicken breasts. Don’t be shy; they deserve some love!

Step 3: Sauté in the Instant Pot

Set the Instant Pot to sauté mode and add a drizzle of olive oil. Once hot, sear each chicken breast for about three minutes per side until golden brown. This step locks in moisture and flavor.

Step 4: Add Salsa Verde

Pour in the salsa verde over the seared chicken breasts. The vibrant green sauce should envelop them like a warm hug.

Step 5: Pressure Cook

Seal the lid on your Instant Pot and set it to cook on high pressure for about fifteen minutes. Trust me; this is where all the magic happens.

Step 6: Finish with Cream

Once done cooking, carefully release the pressure and stir in heavy cream until well combined. The chicken should be tender enough to shred easily with two forks.

Transfer to plates and drizzle with extra salsa verde for that perfect finishing touch! Serve this creamy delight over rice or in tortillas; it’s sure to be an instant hit.

Now go ahead and enjoy your fabulous creation! Your taste buds will thank you, and who knows? Maybe you’ll even find yourself dancing around in joy as you savor each bite!

Perfecting the Cooking Process

Start by searing the chicken in your Instant Pot to lock in those juicy flavors. While it’s browning, blend your salsa verde for a fresh kick. Then, add everything together and let the pot work its magic until dinner is ready.

Add Your Touch

Feel free to swap out chicken for turkey or even tofu for a vegetarian option. Add beans or corn for extra texture, or sprinkle some cheese on top before serving for that gooey goodness everyone loves. spicy chorizo white bean soup.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. To reheat, simply warm it in the microwave or on the stovetop over low heat, stirring occasionally until heated through.

My friend once told me that this recipe turned her picky eater into a salsa verde lover overnight! Who knew creamy sauce could bridge such culinary divides?

FAQs :

What is Instant Pot Creamy Salsa Verde Chicken?

Instant Pot Creamy Salsa Verde Chicken is a quick and flavorful dish made with chicken breasts, salsa verde, and cream. The Instant Pot cooks the chicken to perfection while infusing it with the tangy flavor of salsa. one pot vegan chili mac It’s ideal for busy weeknights or meal prepping, as it’s both satisfying and easy to prepare.

How long does it take to make Instant Pot Creamy Salsa Verde Chicken?

Making Instant Pot Creamy Salsa Verde Chicken typically takes about 30 minutes. This includes the time for the pressure cooker to reach pressure, cook the chicken, and then naturally release the pressure. With this method, you can enjoy a delicious meal without spending too much time in the kitchen.

What can I serve with Instant Pot Creamy Salsa Verde Chicken?

You can serve Instant Pot Creamy Salsa Verde Chicken with rice, tortillas, or a fresh salad. It pairs well with avocado slices or corn on the side. You can also use it as a filling for tacos or burritos for a delightful twist that everyone will love.

Can I freeze Instant Pot Creamy Salsa Verde Chicken?

Yes, you can freeze Instant Pot Creamy Salsa Verde Chicken for later use. Allow it to cool completely before transferring it to an airtight container. When ready to eat, simply thaw in the refrigerator overnight and reheat on the stovetop or microwave until heated through.

Conclusion for Instant Pot Creamy Salsa Verde Chicken :

Instant Pot Creamy Salsa Verde Chicken is an easy and delicious recipe that brings together tender chicken and zesty salsa verde in under 30 minutes. It’s perfect for any occasion, whether it’s a family dinner or meal prep for the week ahead. crockpot lentil taco chili The versatility of this dish allows you to pair it with various sides or incorporate it into other meals like tacos. Enjoy this quick recipe that delivers rich flavors without compromising your time in the kitchen!