Air Fryer Ravioli is like that unexpected party guest who shows up with a tray of deliciousness, instantly making the evening unforgettable. Picture this: crispy, golden-brown pockets filled with creamy cheese or savory meat, each bite bursting with flavor and just the right amount of crunch. The aroma wafts through your kitchen, luring everyone in like a siren’s song. It’s the perfect dish for family game night or a cozy date at home when you want to impress without breaking a sweat. For more inspiration, check out this Hawaiian Style Garlic Shrimp recipe.
I still remember the first time I stumbled upon Air Fryer Ravioli. I was aimlessly scrolling through my social media feed when a mouthwatering video stopped me dead in my tracks. It showed these little dumplings getting tossed around in an air fryer, turning from doughy lumps into golden treasures in mere minutes. taco chili for comfort My taste buds practically danced with anticipation! Fast forward to today, and this recipe has become my go-to for any occasion where I want something quick yet delicious that will have everyone raving. vegan chili mac recipe.
Why You'll Love This Recipe
- This Air Fryer Ravioli is incredibly easy to make and requires minimal prep time.
- The flavor profile is a delightful mix of savory and cheesy goodness that pleases every palate.
- Its golden-brown visual appeal will make it the star of your dinner table.
- Plus, it’s versatile enough to be served as an appetizer, snack, or even a main course!
Ingredients for Air Fryer Ravioli
Here’s what you’ll need to make this delicious dish:
- Frozen Ravioli: Choose any variety you love; cheese-filled options work great for that creamy taste.
- Olive Oil Spray: This helps achieve that golden-brown crispiness without drowning your ravioli in oil.
- Parmesan Cheese: Sprinkle freshly grated Parmesan on top before air frying for an extra layer of flavor.
- Your Favorite Marinara Sauce: Serve on the side for dipping; homemade or store-bought works well!
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Air Fryer Ravioli
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Air Fryer
Set your air fryer to 375°F (190°C). This temperature ensures even cooking and that crispy finish we all crave.
Step 2: Prepare the Ravioli
Take your frozen ravioli straight from the freezer—no need to thaw! Lay them out on a plate or cutting board.
Step 3: Spray with Olive Oil
Lightly coat both sides of each ravioli with olive oil spray. This step is crucial for achieving that tantalizing crunch!
Step 4: Season with Parmesan
Sprinkle grated Parmesan cheese over the ravioli. You can be generous here; no one ever complained about too much cheese!
Step 5: Air Fry the Ravioli
Place the ravioli in a single layer in the air fryer basket. Cook for about 8-10 minutes until they are golden brown and crispy.
Step 6: Serve and Enjoy
Transfer the crispy ravioli to plates and serve them hot with marinara sauce on the side for dipping. Trust me; nobody can resist these tasty bites!
Now you’ve got a plateful of Air Fryer Ravioli that will impress even your pickiest eaters while leaving you plenty of time to kick back and relax. So go ahead, enjoy every crunchy bite!
You Must Know
- Air Fryer Ravioli is your new best friend for a quick and delicious meal.
- This recipe transforms store-bought ravioli into crispy, golden bites that are perfect for dipping.
- With minimal effort and maximum flavor, you’ll wonder why you didn’t try it sooner.
Perfecting the Cooking Process
To achieve crispy perfection, preheat your air fryer while you prepare the ravioli. Coat them lightly in oil and seasonings, then arrange them in a single layer. Cook them until they’re golden brown and crispy for the best results.
Add Your Touch
Feel free to switch things up! Use different fillings like spinach or cheese ravioli, or add spices such as garlic powder or Italian herbs. Top with Parmesan or serve with marinara sauce for a zestier experience.
Storing & Reheating
Store leftover Air Fryer Ravioli in an airtight container in the fridge for up to three days. To reheat, pop them back into the air fryer at 350°F for about 5 minutes to regain their crispiness.
Chef's Helpful Tips
- For perfectly crispy Air Fryer Ravioli, don’t overcrowd the basket; give each piece room to breathe.
- Lightly spray with oil before cooking for extra crunch.
- If using frozen ravioli, extend cooking time by a few minutes.
I still remember the first time I made Air Fryer Ravioli for my friends. Their eyes lit up when they took that first bite, and I could practically hear the angels singing!
FAQs:
What is the best way to cook Air Fryer Ravioli?
Cooking air fryer ravioli is simple and quick. Start by preheating your air fryer to 375°F (190°C). Lightly coat the ravioli with olive oil or cooking spray for a crispy texture. Place them in a single layer in the basket, leaving space for air to circulate. savory caramel apple tart Cook for about 8-10 minutes, shaking the basket halfway through for even cooking. Your ravioli should turn golden brown and crispy when done. Serve hot with marinara sauce or your favorite dipping sauce for a delicious treat.
Can I use frozen ravioli in an Air Fryer?
Yes, you can use frozen ravioli in an air fryer without thawing them first. Preheat your air fryer to 375°F (190°C) and lightly coat the frozen ravioli with oil to ensure they crisp up nicely. Cook them for about 10-12 minutes, shaking the basket halfway through to promote even cooking. This method yields perfectly cooked ravioli that are crispy on the outside and tender on the inside, making it a convenient option for quick meals.
How do I make Air Fryer Ravioli from scratch?
To make air fryer ravioli from scratch, start by preparing your pasta dough using flour and eggs. Roll out thin sheets of dough and cut them into squares or circles. Fill each piece with your choice of cheese or meat filling, then seal edges with water. For frying, coat them lightly with oil before placing them in the air fryer at 375°F (190°C). Cook for 8-10 minutes until they are golden brown. Homemade air fryer ravioli is a fun project that results in a delicious meal.
What sauces pair well with Air Fryer Ravioli?
Air fryer ravioli pairs beautifully with various sauces. Classic marinara sauce enhances the flavors and adds moisture to each bite. Alternatively, you can try alfredo sauce for a creamy touch or pesto for a fresh herbal flavor. For a unique twist, serve them with cheese sauce or even a spicy arrabbiata sauce to add some heat. Experimenting with different sauces allows you to customize your dish according to your taste preferences.
Conclusion for Air Fryer Ravioli:
Air fryer ravioli is a delightful dish that combines convenience and flavor effortlessly. With easy preparation methods—whether using frozen or homemade ravioli—you can enjoy this crispy treat in no time. Pair it with your favorite dipping sauces to enhance its taste further. The versatility of this recipe makes it perfect for quick snacks or impressive appetizers at gatherings. Try making air fryer ravioli today and savor every delicious bite!
Air Fryer Ravioli
Air Fryer Ravioli is a quick and delicious way to elevate your appetizer game. These crispy, golden pockets are filled with creamy cheese or savory meat, making them perfect for any occasion—from family game nights to cozy dinners. Ready in just 15 minutes, serve them hot with marinara sauce for an irresistible treat that will impress your guests.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4 (approx. 16 pieces) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Ingredients
- 12 oz frozen ravioli (cheese-filled recommended)
- Olive oil spray
- ¼ cup grated Parmesan cheese
- Marinara sauce (for dipping)
Instructions
- Preheat the air fryer to 375°F (190°C).
- Arrange frozen ravioli on a plate without thawing.
- Lightly spray both sides of the ravioli with olive oil.
- Sprinkle grated Parmesan cheese generously over the ravioli.
- Place ravioli in a single layer in the air fryer basket and cook for 8-10 minutes until golden brown and crispy.
- Serve hot with marinara sauce for dipping.
Nutrition
- Serving Size: 4 pieces (75g)
- Calories: 220
- Sugar: 1g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg






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