Delicious Instant Pot Beef Bourguignon Recipe to Savor

The rich aroma of beef simmering in red wine, combined with the earthy scent of mushrooms and fresh herbs, is enough to make anyone’s mouth water. Instant Pot Beef Bourguignon is not just a dish; it’s a warm hug for your taste buds, a culinary embrace that makes winter evenings feel cozy and delightful. Picture this: you walk into the kitchen, and the savory fragrance wraps around you like a comforting blanket while you prepare for a flavor explosion.

This recipe holds a special place in my heart—every time I whip it up, I’m transported back to family gatherings where laughter fills the room and stories flow as freely as the wine. It’s perfect for those chilly nights when you want to impress guests or simply treat yourself after a long day. Get ready for an unforgettable flavor experience that will leave you dreaming of more!

Ingredients for Instant Pot Beef Bourguignon

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: Choose a well-marbled cut for tenderness; about 3 pounds should do the trick. For more inspiration, check out this slow cooker pot roast recipe.
• Red Wine: Opt for a dry red wine like Burgundy or Cabernet Sauvignon; it adds depth and richness.
• Carrots: Fresh carrots not only add sweetness but also vibrant color—aim for around 3 medium-sized ones.
• Mushrooms: Use cremini or button mushrooms; they contribute an earthy flavor that complements the beef wonderfully.
• Onion: A medium yellow onion works best here; it brings sweetness to balance out the dish.
• Garlic: About four cloves of minced garlic will elevate the flavor profile significantly.
• Beef Broth: Low-sodium beef broth helps control saltiness while enhancing the savory notes.

For the Seasoning:

• Thyme: Fresh thyme sprigs add aromatic earthiness—about five sprigs should suffice.
• Bay Leaves: Two bay leaves will impart an extra layer of flavor during cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Instant Pot Beef Bourguignon

Follow these simple steps to prepare this delicious dish:

Step 1: Brown the Beef

Start by cutting your beef chuck roast into bite-sized chunks. Set your Instant Pot to “Sauté” mode and add a splash of oil. Once hot, sear half the beef chunks until browned on all sides—about 5-7 minutes. Remove them and repeat with the remaining meat.

Step 2: Sauté Vegetables

In the same pot, toss in your chopped onions, carrots, and mushrooms. Let them sauté until they soften and start to caramelize—about five minutes will work wonders! Add minced garlic towards the end to prevent burning.

Step 3: Deglaze with Wine

Pour in about two cups of red wine, scraping up those flavorful brown bits stuck at the bottom of your pot. Allow it to simmer for about three minutes so alcohol can cook off while infusing rich flavors.

Step 4: Add Remaining Ingredients

Return all your browned beef back into the pot along with beef broth, thyme sprigs, bay leaves, salt, and pepper. Give everything a good stir!

Step 5: Pressure Cook

Seal your Instant Pot lid securely and set it to “Pressure Cook” on high for about forty minutes. This is where all those magic flavors meld together beautifully.

Step 6: Serve

Once done cooking, let it naturally release pressure for ten minutes before doing a quick release. Discard bay leaves and thyme stems before serving over creamy mashed potatoes or crusty bread for that perfect finishing touch.

Enjoy every last bite of this delicious dish that warms both belly and soul!

Perfecting the Cooking Process

Sear the beef first for that beautiful brown crust, then sauté your onions and mushrooms while you prep your herbs. Finally, deglaze the pot and let the Instant Pot work its magic. Your taste buds will thank you!

Add Your Touch

Feel free to swap out red wine for beef broth if you prefer a non-alcoholic version. Add carrots for sweetness or toss in some fresh herbs like thyme or rosemary for an aromatic boost. The options are endless!

Storing & Reheating

Store leftover Beef Bourguignon in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stovetop or in the microwave until heated through, stirring occasionally.

The first time I made Instant Pot Beef Bourguignon, my friends thought I had employed a gourmet chef! They devoured it and insisted I share the recipe, which led to many more delicious gatherings around my table.

FAQs:

What is Instant Pot Beef Bourguignon?

Instant Pot Beef Bourguignon is a quick and flavorful adaptation of the classic French dish. Traditionally, it takes hours to prepare, but using an Instant Pot significantly reduces cooking time while still delivering rich flavors. The dish typically includes tender beef, red wine, carrots, onions, and mushrooms, all cooked together in one pot. This method not only saves time but also ensures that the ingredients meld beautifully, creating a comforting and hearty meal.

How long does it take to make Instant Pot Beef Bourguignon?

Making Instant Pot Beef Bourguignon takes about 90 minutes from start to finish. The cooking time in the Instant Pot is shorter compared to traditional methods. You need around 10 minutes for preparation and browning the beef and vegetables, followed by approximately 35 minutes of pressure cooking. Don’t forget the additional time needed for natural pressure release, which typically takes another 10-15 minutes. Overall, you’ll have a delicious meal ready in under two hours.

Can I use different types of meat for this recipe?

Yes, you can substitute other meats for Instant Pot Beef Bourguignon if desired. While beef chuck is traditional for its richness and tenderness, you can use pork shoulder or even chicken thighs for a lighter option. Keep in mind that cooking times may vary based on the type of meat you choose. Ensure that any meat used has enough marbling or fat content to maintain flavor and tenderness during cooking.

What sides pair well with Instant Pot Beef Bourguignon?

Instant Pot Beef Bourguignon pairs wonderfully with various sides that complement its rich flavors. Creamy mashed potatoes or buttery egg noodles are excellent choices as they soak up the sauce beautifully. For a healthier option, serve it alongside steamed green beans or roasted Brussels sprouts to add some crunch and color to your plate. creamy loaded potato soup hearty chorizo white bean soup A simple green salad also makes a refreshing contrast to this hearty dish.

Conclusion for Instant Pot Beef Bourguignon:

In summary, Instant Pot Beef Bourguignon offers a deliciously satisfying meal with minimal effort. This recipe allows you to enjoy the classic flavors of traditional French cuisine without spending hours in the kitchen. sweet potato pomegranate bowl With tender beef simmered in a rich sauce alongside savory vegetables, it’s perfect for family dinners or special occasions. Embrace the convenience of your Instant Pot today and indulge in this delightful dish!