Indulge in Skillet Gnocchi with Grilled Corn & Burrata

Skillet Gnocchi with Grilled Corn and Burrata is like a warm hug for your taste buds. Imagine sinking your fork into tender, pillowy gnocchi, perfectly complemented by the sweet crunch of grilled corn and the creamy decadence of burrata. The aroma wafting from your skillet will have you salivating faster than you can say “dinner is served.”

Now, let’s be real: who doesn’t love a meal that feels gourmet but takes less time to prepare than it does to decide what binge-worthy show to watch? This dish embodies everything you could want on a cozy night in or at a backyard barbecue, making it an instant classic in my recipe rotation.

Ingredients for Skillet Gnocchi with Grilled Corn and Burrata For more inspiration, check out this savor grilled salmon recipe.

Here’s what you’ll need to make this delicious dish:

• Gnocchi: Use store-bought gnocchi for convenience, or make your own if you’re feeling adventurous!
• Fresh Corn: Opt for sweet corn on the cob; grilling enhances its natural sweetness and adds a smoky flavor.
• Burrata Cheese: This creamy cheese adds richness; look for fresh burrata in your local grocery store.
• Olive Oil: A good-quality extra-virgin olive oil brings out all the flavors in this dish.
• Garlic: Fresh garlic provides a punch of flavor; feel free to use more if you’re a fan!
• Fresh Basil: Chopped basil elevates the dish with freshness; it’s like summer in every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Skillet Gnocchi with Grilled Corn and Burrata

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Grill

Fire up that grill! Preheat it to medium-high heat while you get your ingredients ready. If you don’t have a grill, no worries your stovetop works just fine.

Step 2: Grill the Corn

Take those beautiful ears of corn and place them directly on the grill grates. Cook for about 10-12 minutes, turning occasionally until they’re slightly charred and tender. Once done, let them cool before slicing off the kernels.

Step 3: Sauté Garlic

In a large skillet over medium heat, add two tablespoons of olive oil. Once hot, toss in minced garlic (about three cloves) and sauté until fragrant around one minute should do it.

Step 4: Add Gnocchi

Now it’s time for those gnocchi! Toss them into the skillet and cook for about five minutes or until they become golden brown and crispy on the outside. Keep stirring so they don’t stick together like old friends at a party.

Step 5: Combine Ingredients

Add the grilled corn kernels to the skillet along with some chopped fresh basil (a handful should suffice). Stir well and season with salt and pepper to taste. Let everything mingle over low heat for another couple of minutes.

Step 6: Serve with Burrata

Transfer your amazing concoction onto plates or serve straight from the skillet if you’re feeling casual (who needs dishes anyway?). Top each serving with luscious burrata cheese and drizzle with more olive oil if desired.

Enjoy this delightful Skillet Gnocchi with Grilled Corn and Burrata as an inspiring meal that brings warmth to any gathering!

Perfecting the Cooking Process

To create the perfect Skillet Gnocchi with Grilled Corn and Burrata, start by grilling the corn until charred. Next, cook the gnocchi in a separate pot, then combine everything in your skillet, adding burrata at the end for that creamy finish.

Add Your Touch

Feel free to customize this dish by swapping out burrata for feta or goat cheese if you’re feeling adventurous. You can also add fresh herbs like basil or even spicy chili flakes for an extra kick!

Storing & Reheating

Store leftover Skillet Gnocchi in an airtight container in the fridge for up to three days. When reheating, do so gently on low heat to prevent the gnocchi from becoming mushy and ensure that burrata remains creamy.

I once served this dish at a family gathering, and let me tell you, it vanished faster than my last slice of pizza! Everyone kept asking for seconds, and I felt like a rock star chef in my own kitchen.

FAQs:

What is Skillet Gnocchi with Grilled Corn and Burrata?

Skillet Gnocchi with Grilled Corn and Burrata is a delicious, one-pan dish that combines soft, pillowy gnocchi with the sweet, smoky flavor of grilled corn. Topped with creamy burrata cheese, this recipe delivers a satisfying meal that is both comforting and fresh. savory roasted carrots Perfect for summer gatherings or cozy dinners, it highlights seasonal produce while being quick to prepare.

How long does it take to prepare Skillet Gnocchi with Grilled Corn and Burrata?

Preparing Skillet Gnocchi with Grilled Corn and Burrata typically takes about 30 minutes. This includes grilling the corn, sautéing the gnocchi, and bringing all the flavors together. It’s an ideal choice for busy weeknights when you want something quick yet impressive. With its simple steps, you can enjoy this delightful dish without spending hours in the kitchen.

Can I substitute ingredients in Skillet Gnocchi with Grilled Corn and Burrata?

Yes, you can easily customize Skillet Gnocchi with Grilled Corn and Burrata to suit your taste. For instance, if you can’t find burrata cheese, fresh mozzarella works well too. cheesy meatball side Additionally, you can swap corn for other vegetables like zucchini or bell peppers. Feel free to adjust seasonings based on what you have on hand or prefer for flavor.

Is Skillet Gnocchi with Grilled Corn and Burrata gluten-free?

The traditional gnocchi may contain gluten; however, you can find gluten-free versions made from alternative flours such as rice or potato flour. Check labels if you’re purchasing pre-made gnocchi or opt to make your own from scratch using gluten-free ingredients. This way, you can enjoy this dish while adhering to your dietary needs.

Conclusion for Skillet Gnocchi with Grilled Corn and Burrata:

In summary, Skillet Gnocchi with Grilled Corn and Burrata is a flavorful dish that brings together the sweetness of grilled corn and the creaminess of burrata cheese. This easy-to-make recipe shines during summer months when fresh produce is at its best. perfect summer appetizer With a preparation time of just around 30 minutes, it makes for a perfect weeknight meal that everyone will love. Enjoy this delightful combination of textures and flavors today!