Million Dollar Spaghetti Squash is not just a dish; it’s a culinary experience that transforms the humble squash into a lavish feast. Imagine fork-twirling strands of spaghetti squash, all draped in a rich, savory sauce that dances with flavors, tantalizing your taste buds and leaving you craving more. maple glazed Brussels sprouts.
This dish isn’t just for fancy dinner parties; it’s perfect for cozy family nights or impressing that special someone. I remember the first time I made it—my kitchen turned into a battleground of ingredients, laughter, and a few accidental spills. try this vegan chili mac But the magic that emerged from that chaos? Pure bliss! Get ready to embark on this flavor adventure.
Why You'll Love This Recipe
- The Million Dollar Spaghetti Squash is an easy recipe that packs in layers of delicious flavors without the fuss.
- Its vibrant colors and textures make it visually stunning on any plate.
- You can easily customize it with your favorite proteins or veggies for versatility.
- Enjoy it as a low-carb meal or a hearty side dish—it’s perfect for any occasion!
Ingredients for Million Dollar Spaghetti Squash
Here’s what you’ll need to make this delicious dish:
- Spaghetti Squash: Look for one that’s firm and has a smooth skin; this will ensure you get the best texture.
- Olive Oil: A good quality extra virgin olive oil enhances the flavor profile while keeping everything moist during roasting.
- Garlic Cloves: Fresh garlic adds an aromatic depth that elevates the entire dish; minced is best for full flavor release.
- Crushed Tomatoes: Use canned crushed tomatoes for convenience and consistency; they provide the perfect base for your sauce.
- Dried Italian Herbs: A blend of oregano, basil, and thyme brings warmth and earthiness to the dish.
For the Toppings:
- Parmesan Cheese: Freshly grated Parmesan adds creaminess and a salty kick; don’t skimp on this!
- Fresh Basil: Chopped basil gives freshness and color; it’s like confetti on your plate!
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Million Dollar Spaghetti Squash
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). While that’s heating up, grab your trusty baking sheet and line it with parchment paper for easy cleanup.
Step 2: Prepare the Spaghetti Squash
Cut the spaghetti squash lengthwise and scoop out those pesky seeds. Drizzle some olive oil inside each half along with a sprinkle of salt and pepper. Place them cut-side down on the baking sheet.
Step 3: Roast That Squash
Roast the squash in your preheated oven for about 40-45 minutes until it’s tender. You’ll know it’s done when you can pierce through the skin easily with a fork.
Step 4: Make Your Saucy Marvel
While waiting on that squash, heat some olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant—about one minute should do it. Pour in crushed tomatoes, add your Italian herbs, and let it simmer away while you dance around the kitchen!
Step 5: Scrape & Combine
Once the squash is done roasting, carefully flip them over (they’re hot!) and use a fork to scrape out those beautiful strands. Mix them right into your tomato sauce, coating every noodle-like strand in saucy goodness.
Step 6: Serve It Up!
Spoon your Million Dollar Spaghetti Squash into bowls or plates. Top with freshly grated Parmesan cheese and sprinkle chopped basil over everything like you’re Picasso crafting a masterpiece! For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.
Transfer to plates and drizzle with more sauce if you’re feeling indulgent—the perfect finishing touch awaits!
Enjoy this delightful dish as a main course or as an impressive side at gatherings. Trust me; once you dig into this Million Dollar Spaghetti Squash, you’ll be transported to flavor heaven! For more inspiration, check out this Delightful Strawberry Spinach Salad recipe.
You Must Know
- This Million Dollar Spaghetti Squash recipe is your ticket to flavor town.
- It’s not only delicious but also a healthy alternative to traditional pasta.
- The dish is colorful, aromatic, and sure to impress anyone at your dinner table.
- Perfect for weeknight meals yet fancy enough for company!
Perfecting the Cooking Process
Start by roasting the spaghetti squash to perfection. While it cools, sauté garlic and onions until fragrant, then add your tomatoes and seasonings. Finally, mix everything with the shredded squash for a delightful blend of flavors.
Add Your Touch
Feel free to swap in different vegetables or proteins like ground turkey or chickpeas. A sprinkle of red pepper flakes will give it a kick, while fresh herbs can elevate the dish even more. Customize it to fit your taste!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. To reheat, simply microwave until warmed through or toss in a skillet for that freshly cooked taste.
Chef's Helpful Tips
- Always cut the spaghetti squash lengthwise for easier shredding once cooked.
- Don’t skip on seasoning; it makes all the difference!
- Letting flavors meld overnight enhances taste immensely.
Creating this dish reminds me of the first time I served it at a family gathering. Everyone raved about how healthy and tasty it was—who knew veggies could steal the show?
FAQs:
What is Million Dollar Spaghetti Squash?
Million Dollar Spaghetti Squash is a delicious and nutritious dish that combines spaghetti squash with a rich, creamy sauce. This recipe offers a healthier alternative to traditional pasta dishes while still satisfying your cravings. The squash serves as the perfect base, soaking up flavors from ingredients like marinara sauce, cheese, and seasonings. perfect side dish with spaghetti squash Not only is it easy to prepare, but it’s also low in calories and high in fiber, making it an excellent choice for weight management.
How do I cook spaghetti squash for this recipe?
To prepare spaghetti squash for Million Dollar Spaghetti Squash, begin by preheating your oven to 400°F (200°C). Cut the squash in half lengthwise and scoop out the seeds. Place the halves face down on a baking sheet lined with parchment paper. Bake for about 40 minutes, or until the flesh is tender. Once cooked, use a fork to scrape the insides into spaghetti-like strands. This method ensures you achieve the right texture for your dish.
Can I customize Million Dollar Spaghetti Squash?
Absolutely! One of the best things about Million Dollar Spaghetti Squash is its versatility. You can customize it by adding your favorite vegetables like bell peppers or spinach. For added protein, consider incorporating ground turkey or sausage. Additionally, you can adjust the cheese types based on personal preferences. Feel free to experiment with different herbs and spices to create a unique flavor profile that suits your taste.
Is Million Dollar Spaghetti Squash suitable for meal prep?
Yes! Million Dollar Spaghetti Squash is an excellent option for meal prep. Once you’ve prepared the dish, you can store it in airtight containers in the refrigerator for up to five days. This makes it easy to grab a healthy meal during busy weekdays. You can also freeze portions of this dish for longer storage. Just be sure to reheat thoroughly before enjoying again!
Conclusion for Million Dollar Spaghetti Squash:
In summary, Million Dollar Spaghetti Squash presents a delightful way to enjoy comfort food while maintaining a healthy lifestyle. With its rich flavors and customizable options, this dish caters to various tastes and dietary needs. pair with hearty chorizo soup Preparing spaghetti squash is simple and makes an excellent base for countless variations. Whether you’re meal prepping or enjoying a family dinner, this recipe is sure to impress everyone at your table!
Million Dollar Spaghetti Squash
Million Dollar Spaghetti Squash is a delicious, healthy alternative to traditional pasta, featuring tender strands of spaghetti squash enveloped in a rich tomato sauce. This easy-to-make dish is perfect for any occasion, from cozy family dinners to impressing guests at fancy gatherings. With customizable ingredients and vibrant flavors, Million Dollar Spaghetti Squash will have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 medium spaghetti squash (about 3 lbs)
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 1 tsp dried Italian herbs (oregano, basil, thyme)
- ½ cup freshly grated Parmesan cheese
- ¼ cup chopped fresh basil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the spaghetti squash in half lengthwise and scoop out the seeds. Drizzle olive oil inside each half and season with salt and pepper. Place cut-side down on the baking sheet.
- Roast the squash for 40-45 minutes until tender; you should be able to pierce the skin easily.
- While it roasts, heat olive oil in a skillet over medium heat. Sauté minced garlic until fragrant (about 1 minute). Add crushed tomatoes and Italian herbs, simmering for about 10 minutes.
- Once the squash is done, flip it over and use a fork to scrape out strands into the sauce, mixing well.
- Serve topped with Parmesan cheese and fresh basil.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 215
- Sugar: 7g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 5mg






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