Name: Irresistibly Juicy Chicken Shawarma with Garlic Sauce Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 295 min
Ingredients: 2 pounds Boneless Chicken Thighs or Breasts (Thighs provide more flavor and juiciness.); 1 cup Yogurt (Greek yogurt works great for a thicker marinade.); 3 tablespoons Lemon Juice (Always opt for fresh juice for the best taste.); 4 cloves Garlic (Fresh cloves are ideal for maximum flavor impact.); 2 teaspoons Ground Cumin (If unavailable, coriander can be used as a substitute.); 1 tablespoon Paprika (Smoked paprika brings a lovely depth.); 1 teaspoon Cinnamon (Use it sparingly to avoid overwhelming the dish.); 3 tablespoons Olive Oil (Avocado oil is a suitable substitute if desired.); 4 cloves Garlic (Using roasted garlic can lend a sweeter flavor profile.); 1 cup Mayonnaise (Light mayo can be substituted for a healthier option.); 2 tablespoons Lemon Juice (Freshly squeezed lemon juice always enhances the flavor.); to taste Salt; to taste Black Pepper; 4 pieces Pita or Flatbread (Homemade or store-bought works well.); 2 cups Fresh Vegetables (Tomatoes, Cucumbers, etc.) (Choose seasonal veggies for the best flavor.); 1 cup Pickles (Dill or garlic pickles are fantastic choices.)

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There’s nothing quite like the tantalizing aroma of marinated chicken sizzling away, especially when it’s infused with a symphony of spices like garlic, cumin, and a hint of cinnamon. I first discovered this Chicken Shawarma recipe during a cozy evening at home, craving something that would transport me straight to the bustling streets of the Middle East. The beauty of this dish lies not only in its rich flavors but in its incredible ease of preparation—a perfect blend of comfort and indulgence.

Imagine gathering your loved ones around the table, each person assembling their own warm pita filled with juicy chicken, fresh veggies, crunchy pickles, and a drizzle of creamy garlic sauce. It’s the kind of meal that sparks joy, transforms ordinary evenings into memorable feasts, and satisfies even the most discerning taste buds. Whether it’s for a family dinner or a gathering of friends, this Chicken Shawarma makes cooking feel less like a chore and more like a celebration! Let’s dive into this authentic homemade recipe that will have you craving more.

Why is Chicken Shawarma with Garlic Sauce Special?

Authentic Taste: Experience the rich, aromatic flavors that transport you directly to the bustling streets of the Middle East.

Easy Preparation: With straightforward steps, you’ll have a savory meal ready in under 30 minutes, perfect for busy weeknights.

Crowd-Pleasing Delight: This dish is ideal for gatherings; your guests will savor every bite and love crafting their own flavorful wraps.

Unique Garlic Sauce: The creamy garlic sauce elevates the dish, adding a tasty richness that harmonizes beautifully with the spices.

To complement your meal, serve it with a side of Garlic Parmesan Chicken for an unforgettable dining experience!

Chicken Shawarma with Garlic Sauce Ingredients

For the Chicken Marinade
• Boneless Chicken Thighs or Breasts – The primary protein; thighs provide more flavor and juiciness. Use breasts for a leaner option.
• Yogurt – Tenderizes the chicken while adding creaminess. Greek yogurt works great for a thicker marinade.
• Lemon Juice – Brightens the flavors and aids in marination. Always opt for fresh juice for the best taste.
• Garlic – Infuses richness into the marinade. Fresh cloves are ideal for maximum flavor impact.
• Ground Cumin – Introduces earthy notes to the dish. If unavailable, coriander can be used as a substitute.
• Paprika – Adds color and a mild sweetness; smoked paprika brings a lovely depth.
• Cinnamon – Contributes a warm, unique flavor; just a hint elevates the overall taste. Use it sparingly to avoid overwhelming the dish.
• Olive Oil – Provides moisture and a touch of healthy fat during cooking. Avocado oil is a suitable substitute if desired.

For the Garlic Sauce
• Garlic – The star ingredient; gives the sauce its bold character. Using roasted garlic can lend a sweeter flavor profile.
• Mayonnaise – Forms the creamy base for the sauce; light mayo can be substituted for a healthier option.
• Lemon Juice – Adds necessary acidity for balance. Freshly squeezed lemon juice always enhances the flavor.
• Salt and Black Pepper – Adjust to taste for a well-seasoned sauce.

For the Wraps
• Pita or Flatbread – Acts as the delicious base; either homemade or store-bought works well.
• Fresh Vegetables (Tomatoes, Cucumbers, etc.) – Adds a refreshing crunch to the wraps. Choose seasonal veggies for the best flavor.
• Pickles – Introduces a tangy contrast to the savory chicken. Dill or garlic pickles are fantastic choices.

This Chicken Shawarma with Garlic Sauce recipe is designed to bring all the vibrant flavors of the Middle East to your dining table with ease!

How to Make Chicken Shawarma with Garlic Sauce

Marinate Chicken: In a large bowl, mix together the boneless chicken, yogurt, lemon juice, minced garlic, ground cumin, paprika, cinnamon, and olive oil. Coat the chicken thoroughly and refrigerate for at least 4 hours, or overnight for optimal flavor.
Cook Chicken: Preheat your grill or oven to medium-high heat. Grill or bake the marinated chicken for about 20-25 minutes, or until fully cooked with an internal temperature of 165°F. Look for a golden brown exterior.
Rest and Slice: Once cooked, let the chicken rest for a few minutes. This allows the juices to redistribute, ensuring every bite is tender. Then, slice the chicken thinly against the grain for maximum tenderness.
Prepare Garlic Sauce: While the chicken is resting, blend the garlic, mayonnaise, lemon juice, salt, and black pepper until smooth. Adjust seasoning to taste—it should be creamy with a punch of garlic.
Assemble Wraps: Take your warm pita or flatbread and layer on the sliced chicken. Add fresh vegetables, crunchy pickles, and a generous drizzle of garlic sauce to complete your delightful wrap.
Serve Warm: Serve each wrap with extra garlic sauce on the side and enjoy the smiles as everyone digs in!

Optional: For an extra kick, sprinkle some chili flakes over your chicken before serving.

Exact quantities are listed in the recipe card below.

What to Serve with Chicken Shawarma with Garlic Sauce?

Imagine a vibrant table filled with delightful flavors and fresh ingredients, perfectly complementing your savory Chicken Shawarma.

Crispy French Fries: The crunchy exterior and soft interior of fries create a pleasing texture contrast to the tender chicken.
Mediterranean Salad: A refreshing mix of cucumbers, tomatoes, and feta cheese adds a fresh burst of flavor, elevating the meal.
Tabbouleh: This herby, grain-based salad brings a zesty brightness that beautifully balances the rich spices of chicken shawarma.
Hummus and Pita Chips: Creamy hummus provides a smooth dip that pairs perfectly with your wraps. Enjoy the simple delight of scooping!
Grilled Vegetables: Smoky and slightly charred veggies enhance the grilled essence of the shawarma, bringing out the dish’s flavors.
Mint Yogurt Sauce: A cooling dip made with yogurt and fresh mint adds a lovely brightness and complements the garlic sauce.
Sweet Baklava: End your meal on a sweet note; the flaky pastry and honey sweeten the palate, creating a perfect finale.
Lemonade or Mint Tea: A refreshing drink like homemade lemonade or soothing mint tea rounds out the experience, making the meal feel festive!

How to Store and Freeze Chicken Shawarma

Fridge: Store cooked Chicken Shawarma in an airtight container for up to 3-4 days. To maintain flavor and freshness, ensure it’s tightly wrapped or sealed.

Freezer: If you want to freeze your Chicken Shawarma, place the cooled meat in an airtight container or freezer bag. It will keep well for up to 2 months.

Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat gently in a skillet over low heat or in the oven at 350°F until warmed through.

Marinated Chicken: You can also store marinated chicken in the fridge for up to 24 hours before cooking, retaining all those delightful flavors for your Chicken Shawarma.

Make Ahead Options

These Chicken Shawarma wraps are perfect for meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance, allowing those savory spices to infuse deep flavors, ensuring it’s just as delicious when cooked later. To prepare ahead, simply combine the marinade ingredients and coat the chicken before refrigerating. For added convenience, you can slice fresh vegetables and store them in an airtight container in the fridge for up to 3 days. When ready to serve, grill or bake the marinated chicken, assemble your wraps, and drizzle with creamy garlic sauce for a restaurant-quality meal with minimal effort!

Expert Tips for Chicken Shawarma

Marinate Longer: Allow the chicken to marinate for up to 24 hours. This deepens the flavors and ensures tender, juicy meat.
Cooking Temperature: Grill or bake at medium-high heat for even cooking; avoid overcrowding the grill or baking tray to prevent steaming.
Resting Time Matters: Let the chicken rest for a few minutes after cooking; this helps retain moisture and makes slicing easier for your Chicken Shawarma.
Slice Against the Grain: To enhance tenderness, slice your cooked chicken against the grain. This technique ensures a melt-in-your-mouth experience with every bite.
Adjusting Garlic Sauce: Taste and adjust the garlic sauce with more lemon juice or seasoning according to your preferences; the right balance will elevate your Chicken Shawarma.

Chicken Shawarma Flavor Twists

There’s always room to make this delicious recipe your own, exploring flavors and textures that excite your taste buds!

Vegetarian Delight: Substitute grilled vegetables like zucchini and bell peppers for chicken to enjoy a flavorful vegetarian shawarma. Adding a sprinkling of feta can enhance the taste and texture.
Lean Option: Use skinless chicken breasts instead of thighs for a lighter version. They still absorb the marinade well, maintaining a succulent bite.
Spicy Kick: Stir in chili flakes or your favorite hot sauce into the marinade for a fiery flavor that amps up your shawarma. A few extra jalapeños never hurt, either!
Fresh Herb Boost: Mix in chopped fresh herbs like parsley or cilantro to add a vibrant freshness to your garlic sauce, transforming it into a delightful herbaceous dip.
Nutty Twist: Add a tablespoon of tahini to your garlic sauce for a creamy, nutty flavor that pairs beautifully with the spices in the chicken.
Swap the Sauce: Try using tzatziki instead of the traditional garlic sauce; this refreshing yogurt-based sauce beautifully cools the delicious spices.
Crunchy Addition: Consider adding crushed nuts or crispy onions on top of your wraps for an extra crunch that complements the juicy chicken and creamy sauce.
Diverse Breads: Experiment with different types of bread—lavash or naan can lend a unique twist while creating your perfect Chicken Shawarma experience.

Chicken Shawarma with Garlic Sauce Recipe FAQs

What type of chicken should I use for Chicken Shawarma?
I recommend using boneless chicken thighs for a juicier and more flavorful dish. However, boneless chicken breasts work wonderfully if you prefer a leaner option. The key is to ensure the chicken is thoroughly marinated for the best flavor!

How should I store leftover Chicken Shawarma?
Absolutely! Store cooked Chicken Shawarma in an airtight container in the fridge for up to 3-4 days. To keep it fresh, ensure you seal it tightly to prevent air exposure. If you plan to consume it after a longer period, consider freezing it.

Can I freeze Chicken Shawarma?
Yes, you can! To freeze Chicken Shawarma, place the cooled, cooked chicken in an airtight container or freezer-safe bag. It will maintain its quality for up to 2 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight and reheat it gently on the stove or in the oven at 350°F until warmed through.

What if my garlic sauce is too strong?
If you find your garlic sauce a bit overpowering, no worries! You can balance it by adding more mayonnaise to create a creamier texture, or a splash of lemon juice to add brightness without increasing the garlic flavor. Adjust until it reaches your desired taste!

How can I tell if my chicken is fully cooked?
The best way to ensure your chicken is perfectly cooked is to use a meat thermometer. The internal temperature should reach 165°F. Look for a golden brown exterior and juices that run clear when pierced—this means it’s safe to enjoy!

Can I make Chicken Shawarma with garlic sauce for dietary restrictions?
Absolutely! If you or someone you’re serving has dietary restrictions, consider using a dairy-free yogurt alternative in the marinade for a lactose-free option. For a vegan alternative, replace the chicken with grilled vegetables or marinated tofu. Just make sure to adjust the marination time accordingly!