When the first hint of spring fills the air, I find myself daydreaming of fresh flavors that awaken the senses. One dish that always comes to mind is Lebanese Lemon Garlic Chicken with Yogurt Sauce. This vibrant meal captures the essence of Lebanese cuisine, blending bright citrus notes with the rich, aromatic depth of garlic. After trying a version from a local restaurant, I couldn’t resist recreating the magic at home.

Bursting with zesty flavor and a creamy finish, this dish transforms simple ingredients into something truly special. Whether you’re an experienced chef or just looking to break free from the monotony of fast food, this recipe is your ticket to culinary excitement. The easy marination process ensures each bite of chicken is tender and juicy, while the yogurt sauce provides that extra creamy touch we all crave. Get ready to impress family and friends with a meal that feels indulgent yet effortlessly approachable!

Why is Lebanese Lemon Garlic Chicken a Must-Try?

Bright, Zesty Flavor: The combination of lemon and garlic infuses this dish with a refreshing taste perfect for any season.
Creamy, Dreamy Sauce: The yogurt sauce adds a rich and luscious element that complements the juicy chicken beautifully.
Easy Marination: A simple overnight marination ensures maximum flavor penetration without any fuss.
Versatile Serving Options: Pair it with warm Lebanese bread or a crisp salad for a vibrant meal that impresses.
Crowd-Pleasing Delight: Ideal for family dinners or gatherings, this dish will have everyone asking for seconds. Enjoy it with a side of Garlic Butter Chicken for an unforgettable feast!

Lebanese Lemon Garlic Chicken Ingredients

For the Marinade
• Greek Yogurt – Tenderizes the chicken and forms the creamy sauce; can substitute with any thick yogurt.
• Lemon Juice – Provides acidity and bright flavor; fresh juice is recommended for best results.
• Garlic – Adds aromatic richness; adjust the amount for your desired intensity.
• Olive Oil – Enhances flavor and moisture during cooking; grapeseed or avocado oil can be used as alternatives.
• Salt – Essential for seasoning; kosher salt is preferred for better texture during marination.
For the Sauce
• Tahini (optional) – Contributes a nutty depth; substitute with extra olive oil for a lighter taste.
• Water – Helps achieve the desired sauce consistency; adjust as needed.
For the Chicken
• Chicken Tenderloins – The dish’s star, they absorb marinades well for tenderness; chicken breasts are a good alternative.
• Parsley – Provides garnish color and a hint of freshness; you can substitute with cilantro or omit if preferred.

Feel free to explore this Lebanese Lemon Garlic Chicken recipe and create a meal that will delight your palate!

How to Make Lebanese Lemon Garlic Chicken

Marinate Chicken: In a medium bowl, combine Greek yogurt, lemon juice, minced garlic, olive oil, and salt. Add the chicken tenderloins, ensuring they’re fully coated. Cover and refrigerate for 12-24 hours for maximum flavor.
Prepare Sauce: In a microwave-safe bowl, whisk together yogurt, garlic, olive oil, tahini (if using), water, and salt until smooth. Set aside for at least an hour, allowing the flavors to meld.
Cook Chicken: Remove excess marinade from chicken. Heat olive oil in a non-stick pan over medium-high heat. Cook chicken in batches for 1.5-2 minutes per side until nicely golden brown and cooked through.
Warm Sauce: Just before serving, microwave the yogurt sauce for about 40 seconds. Whisk again to achieve your desired creamy consistency.
Plate: Spread half the yogurt sauce onto a large serving dish. Top with the cooked chicken, drizzle the remaining sauce over, and garnish with fresh parsley. Serve with lemon wedges and warm Lebanese bread for dipping.

Optional: For a pop of color, add some sliced radishes or cucumbers as a refreshing garnish.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Lebanese Lemon Garlic Chicken tenderloins are perfect for meal prep, making weeknight dinners a breeze! You can marinate the chicken up to 24 hours in advance to ensure maximum flavor and tenderness. Simply combine the marinade ingredients, coat the chicken, and refrigerate. The creamy yogurt sauce can be prepared up to 3 days ahead as well; just store it in an airtight container in the refrigerator to keep it fresh. When you’re ready to cook, simply drain excess marinade from the chicken, pan-sear it for that golden brown crust, and warm the yogurt sauce in the microwave. This way, you’ll have a delicious, homemade meal on the table with minimal effort!

What to Serve with Lebanese Lemon Garlic Chicken?

Elevate your meal and delight your taste buds with perfect pairings that complement the zesty, creamy goodness of the chicken.

Fluffy Basmati Rice: A fragrant side that absorbs the flavors beautifully, creating a perfect balance with the tangy chicken. The warmth of rice enhances each bite, making every forkful comforting.
Cucumber and Tomato Salad: Fresh, crisp veggies drizzled with lemon and olive oil add a refreshing crunch, balancing the rich flavors of the chicken perfectly.
Warm Lebanese Bread: Essential for dipping in the creamy yogurt sauce, this fluffy bread acts as a delicious vessel for all the flavors on your plate. It truly transforms your meal into a social experience!
Roasted Vegetables: Seasonal veggies tossed in olive oil create a caramelized flavor that complements the tangy notes of the chicken, rounding out your meal with a hearty, rustic touch.
Minted Yogurt Dip: A cool, tangy yogurt dip with fresh mint echoes the creamy garlic sauce while adding an exhilarating fresh twist. This dip is a delightful companion that offers a burst of freshness.
Sparkling Lemonade: A light, refreshing drink that enhances the zesty notes of the chicken, making your meal feel festive and bright. Plus, it’s a beautiful way to quench your thirst!
Baklava for Dessert: End your meal on a sweet note with this delightful pastry, its honey and nut filling contrasting with the savory chicken, making every bite a heavenly experience.
Chickpea Hummus: Creamy and rich, hummus offers a flavorful alternative to the yogurt sauce, providing texture and a savory note for those looking to explore more Middle Eastern flavors.

Lebanese Lemon Garlic Chicken Variations

Feel free to get creative and customize this dish to suit your taste and dietary needs!

Dairy-Free: Use coconut yogurt instead of Greek yogurt for a creamy, dairy-free alternative.
Spicy Kick: Add red pepper flakes or a pinch of cayenne pepper to the marinade for some heat.
Herb-Infused: Mix in fresh herbs like oregano or mint for an aromatic spin on the flavor profile.
Zesty Citrus Boost: Incorporate orange juice alongside lemon for an exciting citrus twist.
Savory Additions: Toss in some za’atar or cumin in the yogurt sauce for extra depth and complexity.
Grilled Option: Grill the marinated chicken on skewers for a smoky flavor and fun presentation.
Vegetarian Version: Swap chicken with marinated cauliflower or eggplant, both absorbing marinades beautifully.
Nutty Variation: Add toasted pine nuts or slivered almonds to the sauce for delightful crunch and nuttiness.

Your Lebanese Lemon Garlic Chicken can be as dynamic as your cravings; enjoy exploring these variations!

Expert Tips for Lebanese Lemon Garlic Chicken

Marination Magic: Longer marination (12-24 hours) significantly enhances the tenderness and flavor of the chicken, making your Lebanese Lemon Garlic Chicken unforgettable.
Avoid Overcrowding: Cook chicken in batches to prevent steaming, ensuring each piece gets that perfect golden-brown crust.
Yogurt Consistency: If your yogurt sauce thickens too much, simply whisk in a splash of warm water until you reach a desired creamy consistency.
Fresh Ingredients: Always opt for fresh lemon juice and garlic for a vibrant taste; bottled lemon juice lacks potency and flavor depth.
Perfect Serving: Pair with warm Lebanese bread for optimal enjoyment, allowing everyone to scoop up those delicious bites of chicken and sauce.

How to Store and Freeze Lebanese Lemon Garlic Chicken

Fridge: Store leftover chicken and yogurt sauce separately in airtight containers for up to 3 days to maintain their texture and flavor.

Freezer: For longer preservation, freeze the marinated chicken without sauce in a freezer-safe container for up to 2 months; thaw in the fridge before cooking.

Reheating: Gently reheat the chicken in a skillet over low heat to ensure it stays juicy. Warm the sauce in the microwave for about 40 seconds, whisking to restore creaminess.

Preparation Reminder: When reheating, make sure to check the internal temperature reaches 165°F for safe consumption, ensuring your Lebanese Lemon Garlic Chicken remains delicious!

Lebanese Lemon Garlic Chicken Recipe FAQs

What is the best way to select ripe lemons for this recipe?
Absolutely! Look for lemons that are firm and heavy for their size, indicating they are juicy. The skin should be smooth and vibrant without dark spots or blemishes. Freshly squeezed lemon juice provides the brightest flavor, so choose ones that feel slightly soft to the pressure, as they are typically more flavorful.

How long can I store leftovers of Lebanese Lemon Garlic Chicken?
You can store your leftover Lebanese Lemon Garlic Chicken and sauce separately in airtight containers for up to 3 days in the refrigerator. To maintain the best texture, I recommend reheating only what you’ll consume, as repeated heating can dry out the chicken.

Can I freeze Lebanese Lemon Garlic Chicken?
Absolutely! For freezing, store the marinated chicken alone (without the sauce) in a freezer-safe container for up to 2 months. To freeze, first ensure the chicken is well-coated with the marinade, then secure the container tightly. When you’re ready to cook, thaw it in the fridge overnight before cooking normally.

What should I do if my yogurt sauce becomes too thick?
If your yogurt sauce thickens more than desired, don’t worry! Simply add a splash of warm water and whisk until you reach your desired creamy consistency. Start with a small amount and gradually mix it in, so you can avoid making it too runny. This is a common issue, especially with Greek yogurt.

Are there any dietary considerations for this recipe, such as allergies?
Yes, the main ingredients in Lebanese Lemon Garlic Chicken include yogurt, chicken, and garlic, which some individuals may have allergies or intolerances to. If you’re cooking for someone with dietary restrictions, you might consider using a dairy-free yogurt alternative. Additionally, check the tahini for any potential allergens, especially sesame allergies. Always a good idea to ask about any specific requirements!

Is there a specific way to prepare the chicken to ensure it remains juicy?
To ensure a juicy outcome, marinate the chicken for 12-24 hours to allow time for the flavors to penetrate deeply. When cooking, avoid overcrowding the pan; this helps achieve that beautiful golden-brown crust. Cook it in batches if necessary, and use a meat thermometer to achieve an internal temperature of 165°F. This method promises juicy, flavorful chicken every time!