Name: Irresistibly Creamy Keto Broccoli Cheddar Soup You’ll Crave
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 tablespoons Butter (You can use olive oil as a dairy-free substitute.); 1 medium Onion (Shallots can be substituted for a milder taste.); 3 cloves Garlic (Fresh garlic is preferred for the best results.); 4 cups Broccoli (Frozen broccoli works perfectly—just thaw and chop.); 4 cups Chicken Broth (Opt for low-sodium or homemade broth for healthier benefits.); 8 ounces Cream Cheese (Neufchâtel cheese can be a lower-fat alternative.); 1 cup Shredded Cheddar Cheese (Mix in different cheeses for variety.); 1 cup Heavy Cream (For a lighter option, consider half-and-half.); 2 cups Shredded Chicken (Rotisserie chicken is a convenient choice.); 2 tablespoons Chives or Parsley (Fresh herbs offer a pop of color and freshness.); 1 cup Extra Shredded Cheese (A sprinkle of additional cheddar can elevate the enjoyment.)

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Picture this: it’s a chilly evening, and the soft glow of your kitchen lights flickers against the backdrop of a bustling city night. As you crack open a can of chicken broth, the enticing aroma of sautéed garlic and onion fills the air, wrapping you in a warm embrace—this is the moment that marks the beginning of your Creamy Keto Broccoli Cheddar Chicken Soup adventure.

Several frigid days into winter, I found myself craving something hearty yet light, something that would nourish my soul without straying from my keto goals. That’s when I stumbled upon this delightful recipe—creamy, comforting, and packed to the brim with nutrition. In just 20 minutes, I transformed simple ingredients into a rich, velvety soup that not only satisfied my cravings but also became an instant family favorite. With the sharpness of cheddar and tender bites of chicken mingled seamlessly with vibrant broccoli, each spoonful offers a satisfying balance of flavor and health, making it the perfect antidote to fast food fatigue.

Join me as we dive into making this luscious soup, sure to make busy weeknights feel a touch more special!

Why Love Keto Creamy Broccoli Cheddar Soup?

Abundant Flavor: Each spoonful is a celebration of savory flavors that blend the sharpness of cheddar with the delicate taste of broccoli.

Quick & Easy: You can whip up this soup in just 20 minutes, making it a perfect choice for those busy weeknights.

Health-Conscious Delight: Adhering to keto, it’s low in carbs yet high in protein, ensuring guilt-free indulgence.

Versatile Ingredients: Customize it by using leftover rotisserie chicken or swapping veggies for a personal touch.

Crowd-Pleasing Comfort: It’s not just a meal; it’s a cozy hug in a bowl that your family will crave, leaving you wanting seconds. Try this delicious version alongside our Chicken Broccoli Alfredo for a balanced weeknight menu!

Keto Creamy Broccoli Cheddar Soup Ingredients

Prepare to whip up this delightful dish with these simple ingredients!

For the Base
• Butter – Adds richness and flavor; you can use olive oil as a dairy-free substitute.
• Onion – Provides aromatic depth; shallots can be substituted for a milder taste.
• Garlic – Enhances flavor and aroma; fresh garlic is preferred for the best results.

For the Soup
• Broccoli – The main vegetable offering nutrition and texture; frozen broccoli works perfectly—just thaw and chop.
• Chicken Broth – Adds liquid and depth of flavor; opt for low-sodium or homemade broth for healthier benefits.
• Cream Cheese – Contributes creaminess and thickness; Neufchâtel cheese can be a lower-fat alternative.
• Shredded Cheddar Cheese – Adds sharp, tangy flavor; mix in different cheeses for variety, making your Keto Creamy Broccoli Cheddar Soup uniquely yours!
• Heavy Cream – Provides richness and a velvety texture; for a lighter option, consider half-and-half, though the soup will be less creamy.
• Shredded Chicken – Adds protein and heartiness to the dish; rotisserie chicken is a convenient choice.

Optional Garnishes
• Chives or Parsley – Fresh herbs offer a pop of color and freshness on top of the soup.
• Extra Shredded Cheese – A sprinkle of additional cheddar can elevate the enjoyment!

How to Make Keto Creamy Broccoli Cheddar Soup

Sauté Onions and Garlic: Start by melting the butter in a Dutch oven over medium heat. Sauté the chopped onion and minced garlic for about 2 minutes until they are soft and fragrant, creating an aromatic base.
Cook Broccoli: Add finely chopped broccoli and pour in the chicken broth. Cover the pot, reduce the heat to medium-low, and let it simmer for 15 minutes, or until the broccoli is tender and vibrant.
Incorporate Creaminess: Stir in the cubed cream cheese, shredded cheddar cheese, and heavy cream. Keep stirring until everything is melted and smooth, creating that luxurious texture we all love.
Finish with Chicken: Gently fold in the shredded chicken, seasoning with salt and pepper to taste. Allow the soup to warm through for a few minutes before serving, letting all the flavors meld beautifully.

Optional: Garnish with fresh chives or extra cheddar cheese for an appealing touch!

Exact quantities are listed in the recipe card below.

What to Serve with Keto Creamy Broccoli Cheddar Chicken Soup?

Cozy up your dining experience with delightful pairings that complement this rich and flavorful soup.

Garlic Bread: This toasty delight is perfect for dipping, soaking up all the creamy goodness in your bowl.
Side Salad: A fresh salad with mixed greens adds crunch and balances the rich soup, brightening up your meal.
Cheese Stuffed Mushrooms: Hearty and savory, these mushroom bites echo the cheese flavor while providing a satisfying bite-sized treat.
Roasted Brussels Sprouts: Their caramelized edges and nutty flavor enhance the soup’s creaminess and create a delightful contrast in textures.
Cauliflower Rice: A great low-carb option that adds volume and soaks up the delicious broth, making each spoonful more satisfying.
Herbed Quinoa: Packed with protein and flavor, herbed quinoa introduces a nutty taste and complements the broccoli beautifully.
Crispy Bacon Bits: Crumbled bacon can elevate the soup with a satisfying crunch, adding a savory twist that harmonizes wonderfully.
Chardonnay: A crisp, chilled glass of Chardonnay complements the richness of the soup, enhancing the overall dining experience.

Embrace these pairings for a complete meal that will leave your family asking for seconds!

Expert Tips for Keto Creamy Broccoli Cheddar Soup

Cheese Selection: Use a high-quality cheddar for the richest flavor. If you mix cheeses, choose varieties that melt well into your Keto Creamy Broccoli Cheddar Soup.
Simmer Gently: Avoid high heat when cooking to prevent cheese from separating. A gentle simmer ensures a smooth, creamy texture without clumps.
Broccoli Size Matters: Cut broccoli into small, even pieces for uniform cooking. Larger chunks may remain crunchy while the soup thickens.
Store Wisely: For meal prep, store cooled soup in airtight containers. It keeps well in the fridge for up to four days and freezes beautifully.
Reheat with Care: When reheating, do so on low heat and stir frequently. This keeps the creaminess intact and prevents separation.

Keto Creamy Broccoli Cheddar Soup Variations

Feel free to make this comforting soup your own by experimenting with these delicious twists!

Dairy-Free: Substitute cream cheese and heavy cream with coconut cream and nutritional yeast for a creamy flavor without dairy.
Vegetable Boost: Add chopped cauliflower or kale for an extra kick of nutrition and fiber. The subtle flavors blend beautifully!
Spicy Kick: Sprinkle in some crushed red pepper flakes or a dash of sriracha while cooking for a fiery flavor explosion. Each sip will have a delightful zing!
Lean Protein: Swap the shredded chicken for turkey or grilled shrimp for a light and hearty variation that still satisfies!
Cheese Medley: Get creative with your cheeses! Try mixing in gouda or pepper jack with cheddar for a unique flavor profile that enhances richness.
Herb Infusion: Rev up the aroma by throwing in fresh thyme, rosemary, or even a touch of dill while it simmers. It adds a refreshing herbal note to the comforting soup.
Creamy Swap: Use cashew cream in place of heavy cream for a vegan alternative, resulting in a luscious texture that everyone will enjoy!
Citrus Zest: A splash of lemon juice can brighten the flavors, cutting through the richness and adding a refreshing touch!

How to Store and Freeze Keto Creamy Broccoli Cheddar Soup

Fridge: Store cooled soup in an airtight container for up to 3–4 days. Make sure the lid fits snugly to preserve freshness and flavor.
Freezer: For longer storage, freeze the soup in labeled containers or freezer bags for up to 2 months. I recommend portioning it for easy reheating.
Thawing: Thaw frozen soup overnight in the fridge before reheating or place the container in cold water for a quicker method.
Reheating: Warm the soup slowly over low heat, stirring frequently to maintain its creamy texture. Avoid reheating on high to prevent the cheeses from separating, ensuring every bowl of Keto Creamy Broccoli Cheddar Soup is deliciously smooth!

Make Ahead Options

These Keto Creamy Broccoli Cheddar Chicken Soup preparations are a dream for busy home cooks! You can chop the onions, garlic, and broccoli up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain their freshness. Additionally, you can shred the chicken and prepare the cream cheese and cheese mixture beforehand. When you’re ready to serve, simply sauté the aromatics, add the broth and prepped vegetables, and continue with the remaining steps. This way, you’ll have a delicious, hearty soup prepped with minimal effort, ensuring each bowl is just as creamy and satisfying as if freshly made!

Keto Creamy Broccoli Cheddar Soup Recipe FAQs

How do I choose the best broccoli for this recipe?
Absolutely! Look for bright green broccoli with firm stems and tightly closed florets. Avoid any bunches with yellowing or dark spots, as these are signs of aging. Fresh broccoli gives the best texture and flavor, but using frozen broccoli is a great alternative—just thaw and chop finely before adding it to the pot.

How long can I store this soup in the fridge?
You can store your Keto Creamy Broccoli Cheddar Soup in the refrigerator for up to 3–4 days. Just make sure it’s in an airtight container to keep it fresh. When you’re ready to enjoy it again, give it a gentle stir and reheat it slowly on the stove or in the microwave.

Can I freeze Keto Creamy Broccoli Cheddar Soup?
Of course! For longer storage, freeze the soup in labeled containers or freezer bags for up to 2 months. Portioning it into smaller servings makes reheating easy. To thaw, place it in the fridge overnight or set the sealed container in a bowl of cold water for quicker defrosting.

What should I do if the soup is too thick?
If you find your soup is thicker than desired, don’t worry! Simply stir in a bit more chicken broth or heavy cream until it reaches your preferred consistency. Heat it gently on the stove while mixing for a smooth finish. Remember, it’s all about making it just right for your taste!

Is this soup suitable for those with lactose intolerance?
If you have lactose sensitivities, you can still enjoy this soup! Substitute cream cheese and heavy cream with lactose-free alternatives. There are lovely dairy-free cheeses available, or you could try coconut cream for a creamy texture without the lactose. Always check labels for hidden lactose if allergies are a concern!

Can I use rotisserie chicken instead of cooking chicken from scratch?
Very! Using rotisserie chicken is a fantastic shortcut. Just shred the meat and fold it into the soup during the last step, allowing you to streamline your prep without sacrificing flavor. It’s convenient and perfect for busy nights!