Picture this: the tantalizing aroma of butter sizzling in a hot skillet, while the rich scent of perfectly seared steak fills the air. These moments transform an ordinary evening into a culinary adventure. That’s how I stumbled upon my recipe for Scampi-Style Steak & Scallops with Roasted Asparagus, a dish that strikes the perfect balance between indulgence and health.

After a long day, I craved something special yet quick to prepare—something that wouldn’t sacrifice flavor for convenience. This dish came to life as a delicious solution, marrying tender steak with succulent scallops, tossed in a zesty garlic-butter sauce, and served alongside vibrant roasted asparagus. Every bite bursts with heart-healthy goodness while keeping your taste buds dancing.

Whether you’re hosting a dinner party or simply treating yourself on a weeknight, this recipe guarantees an elegant meal is just 30 minutes away. Join me as I guide you through crafting a gourmet experience that’s as delightful to your palate as it is easy to make!

Why Love Scampi-Style Steak & Scallops?

Indulgence without compromise: The Scampi-Style Steak & Scallops combines rich flavors with heart-healthy ingredients—perfect for everyday dining or special occasions. Quick preparation: Ready in just 30 minutes, making it ideal for busy weeknights or impromptu gatherings. Flavor explosion: The garlic-butter sauce enhances both the steak and scallops, creating a delicious medley. Colorful presentation: Roasted asparagus adds a vibrant touch, making your plate visually stunning. For a complete experience, consider pairing with Cajun Steak Cheesy for a delightful twist!

Scampi-Style Steak & Scallops Ingredients

• Discover the magic of flavors!

For the Steak & Scallops

Filet Mignon: Tender cut of beef – use ribeye for a richer taste if preferred.
Scallops: Sweet, succulent seafood – ensure they are fresh and dry for perfect searing.
Salt: Enhances flavor – season to your liking for the best results.
Pepper: Adds spice – freshly cracked pepper works wonders.

For the Garlic-Butter Sauce

Butter: Richness you crave – can substitute with ghee for a dairy-free option.
Garlic: Aromatic flavor bomb – fresh cloves offer vibrant taste, but pre-minced works in a pinch.
Lemon Juice: Brightness that elevates – fresh juice adds acidity that balances richness.
Cayenne Pepper: For a gentle kick – use sparingly to avoid overwhelming the dish.

For the Roasted Asparagus

Asparagus: Crisp and colorful vegetable – trim tough ends and roast until tender-crisp for best texture.
Olive Oil: Adds richness – a drizzle helps achieve even browning in the oven.
Parmesan Cheese (optional): Nutty flavor boost – sprinkle on top for added indulgence if desired.

With these Scampi-Style Steak & Scallops ingredients, you’re all set for a meal that’s both quick and decadent!

How to Make Scampi-Style Steak & Scallops

Preheat Oven: Set your oven to 425°F (220°C) to get it nice and hot while you prepare your ingredients. This temperature will create the perfect environment for roasting our asparagus!
Season Steak and Scallops: Generously season both the filet mignon and scallops with salt and freshly cracked pepper. This simple step enhances every bite, so don’t hold back!
Sear the Steak: Heat a large skillet over medium-high heat and add a tablespoon of butter. Once melted and bubbling, add the steak and sear for 3-4 minutes on each side until a beautiful golden-brown crust forms.
Prepare Asparagus: While the steak is searing, trim the tough ends off the asparagus. Toss them in olive oil, salt, and pepper, then spread them on a baking sheet for roasting.
Roast Asparagus: Place the baking sheet in the preheated oven and roast the asparagus for about 10-12 minutes until tender-crisp and vibrant green.
Sear the Scallops: Push the steak to one side of the skillet (or remove temporarily). Add another tablespoon of butter and garlic, and then gently place the scallops in the skillet. Sear for 2-3 minutes on each side until they’re opaque and have a lovely golden crust.
Make the Garlic-Butter Sauce: After the scallops are cooked, squeeze fresh lemon juice into the skillet and sprinkle with cayenne, stirring to combine. This zesty sauce will bring everything together beautifully.
Let Steak Rest: Remove the steak from the skillet and let it rest for about 5 minutes on a cutting board, covered loosely with foil. This helps keep it juicy!
Plate the Dish: Slice the steak against the grain for tenderness. On a plate, arrange the asparagus and top with the beautifully seared scallops, drizzling the garlic-butter sauce generously over everything.
Serve Warm: Enjoy your gourmet creation right away, savoring every indulgent bite of your scampi-style steak and scallops!

Optional: Garnish with fresh parsley or lemon wedges for a bright touch.

Exact quantities are listed in the recipe card below.

Expert Tips for Scampi-Style Steak & Scallops

Fresh Ingredients: Ensure your scallops are fresh and dry. This is essential for achieving that perfect sear and sweetness in your dish.
Searing Technique: Avoid overcrowding the skillet when searing steak and scallops. This allows for better heat circulation and results in a beautiful golden-brown crust.
Rest the Steak: After cooking, let the steak rest for 5 minutes covered with foil. This step locks in juices and enhances tenderness, creating a more enjoyable bite.
Taste as You Go: Season generously, especially with salt and pepper. Each ingredient contributes to the flavor, so don’t be afraid to adjust according to your taste preferences.
Garlic Timing: Add garlic towards the end of the scallop cooking process to prevent it from burning, ensuring a lovely aromatic flavor without any bitterness.
Whole Experience: Serve immediately for best results, ensuring the asparagus retains its vibrant color while the scallops and steak remain warm and flavorful. Enjoy your Scampi-Style Steak & Scallops!

What to Serve with Luxe Oscar Style Steak with Crab & Asparagus?

Elevate your dining experience with delicious accompaniments that perfectly complement this gourmet dish.

Garlic Herb Potatoes: These creamy, buttery potatoes add a decadent touch and balance the richness of the steak and crab. The garlic enhances the overall flavor profile without overwhelming the dish.
Citrus Avocado Salad: A refreshing salad with zesty citrus notes and creamy avocado, providing a bright contrast to the savory elements of your meal. The salad’s vibrant colors also bring a lovely visual balance to your plate.
Sautéed Garlic Spinach: Lightly sautéed with olive oil and garlic, this dish offers a nutritious, flavorful side that enhances the heart-healthy theme while complementing the rich béarnaise sauce.
Roasted Cherry Tomatoes: Sweet, roasted tomatoes provide a pop of color and burst of flavor, cutting through the richness of the steak and crab. Their juiciness brings a fun texture to every bite.
Chardonnay: A crisp glass of Chardonnay beautifully pairs with the delicate flavors of crab and asparagus, enhancing the dish’s overall elegance while refreshing your palate.
Chocolate Mousse: End your meal on a high note with a silky chocolate mousse, offering a rich yet light dessert that contrasts the savory notes of the steak. Each spoonful melts in your mouth, leaving a lingering sweetness.

With these pairings, you’re all set for a truly memorable dining experience!

How to Store and Freeze Scampi-Style Steak & Scallops

Airtight Containers: Store leftover Scampi-Style Steak & Scallops in airtight containers in the fridge for up to 3 days to maintain freshness.

Freezing: For longer storage, freeze the cooked steak and scallops in freezer-safe bags for up to 3 months. Ensure all air is removed to prevent freezer burn.

Reheating: Reheat gently in a skillet over low heat, adding a splash of water or broth for moisture, until heated through. Avoid microwaving as it may toughen the steak.

Separate Storage: If possible, store the asparagus separately to maintain its crispiness for ideal texture when enjoying leftovers.

Make Ahead Options

These Scampi-Style Steak & Scallops with Roasted Asparagus are perfect for busy home cooks looking to save time without sacrificing flavor! You can season the filet mignon and scallops up to 24 hours in advance, keeping them covered in the refrigerator to enhance their natural flavors. Additionally, the asparagus can be trimmed and tossed with olive oil and seasonings a day ahead—just store it in an airtight container. When you’re ready to serve, simply roast the asparagus for about 10-12 minutes and follow the cooking directions for the steak and scallops. This way, you’ll have a gourmet meal ready to enjoy with minimal effort, ensuring your dining experience is just as delicious and vibrant!

Variations & Substitutions for Scampi-Style Steak & Scallops

Feel free to get creative with this recipe and make it your own with these delightful twists!

Shrimp Swap: Replace scallops with large shrimp; they pair wonderfully with the garlic-butter sauce.
Vegan Option: Use seitan or plant-based scallops for a hearty, meat-free alternative that captures the dish’s essence.
Fish Delight: Substitute the steak with a firm white fish like cod or halibut for a lighter seafood option.
Citrus Burst: Add zest from an orange or lime to the garlic-butter sauce for a refreshing twist.
Herb Infusion: Incorporate fresh herbs like thyme or basil into the garlic-butter sauce to elevate the dish’s flavor profile.
Creamy Upgrade: Stir in a splash of heavy cream or cashew cream to the sauce for a luxuriously creamy texture.
Spicy Kick: Toss in some red pepper flakes for a lovely heat; just a pinch can brighten up the entire dish.
Grain Pairing: Serve it over a bed of quinoa or farro instead of asparagus for a hearty, filling meal.

Embrace these variations to not only customize your dining experience but also explore new horizons in flavor!

Scampi-Style Steak & Scallops Recipe FAQs

What type of steak is best for Scampi-Style Steak & Scallops?
Absolutely! For this dish, I recommend using filet mignon for its tenderness, but ribeye or New York Strip can be splendid alternatives if you’re craving a richer flavor. Just ensure that it is of good quality for the best results!

How should I store leftover Scampi-Style Steak & Scallops?
To maintain freshness, store leftovers in airtight containers in the fridge for up to 3 days. This keeps the dish delicious and ready for you to enjoy on another occasion.

Can I freeze Scampi-Style Steak & Scallops?
Yes, you can! For longer storage, freeze the cooked steak and scallops in freezer-safe bags for up to 3 months. Make sure to remove all air to prevent freezer burn. When you’re ready to enjoy, thaw overnight in the fridge and reheat gently in a skillet with a splash of water or broth for moisture.

What can I do if my scallops don’t sear properly?
Very common! For perfect searing, ensure your scallops are dry before placing them in the skillet—use paper towels to pat them dry. If they are crowded in the pan, they will steam instead of sear. Cook in batches if needed to achieve that lovely golden crust everyone adores!

Are there any dietary considerations for Scampi-Style Steak & Scallops?
Absolutely, be mindful if you have allergies, particularly shellfish. Substitute scallops with firm tofu or a plant-based seafood alternative if needed. Additionally, make sure to check that any butter or optional ingredients like cheese fits into your dietary preferences for a heart-healthy meal.

Can I prepare the garlic-butter sauce in advance?
Certainly! You can prepare the garlic-butter sauce ahead of time by sautéing the garlic in butter and adding lemon juice. Just store it in an airtight container in the fridge and gently reheat before serving. This allows the flavors to blend beautifully, enhancing your finished dish!