Name: Irresistibly Juicy Spicy Brazilian Coconut Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 kg Chicken Thighs (Tender and juicy); 2 tablespoons Olive Oil (Can substitute with any neutral oil); 1 large Onion (Adds sweetness and aroma); 1 medium Red Bell Pepper (Can use green pepper); 1 medium Yellow Bell Pepper; 3 cloves Garlic (Fresh is preferred); 1 teaspoon Fresh Ginger (Can use ground ginger); 400 ml Coconut Milk (Full-fat for richness); 400 grams Diced Tomatoes (Fresh if available); 2 tablespoons Tomato Paste (Optional); 2 medium Fresh Chili Peppers (Adjust quantity for heat preference); 1 teaspoon Paprika (Smoked paprika adds more flavor); 1 teaspoon Cumin; 1 teaspoon Turmeric; 1 lime Lime (Juice and Zest) (Fresh preferred); 4 cups Cooked White Rice (Quinoa is a great alternative); 1 bunch Fresh Cilantro (Garnish); 1 lime Extra Lime Wedges (For serving); to taste Hot Sauce (Optional)

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You know that feeling when a dish transports you to another world? That’s exactly what happens with this Spicy Brazilian Coconut Chicken, often referred to as Chicken Moqueca. The moment the aromatic coconut milk mingles with vibrant bell peppers and zesty lime, you’re greeted with a warm embrace of exotic flavor that feels both comforting and adventurous. I discovered this one-pot wonder during a busy weeknight, longing for a meal that didn’t compromise on taste or my time.

In just 45 minutes, you can whip up a dish that’s not only dairy-free and gluten-free but also a delightful culinary exploration of Brazilian cuisine. Whether you’re looking to impress guests or simply want a comforting dinner for yourself, this recipe boasts tender chicken thighs coated in a rich, creamy sauce with just the right kick of spice. Let’s dive into the kitchen and bring a taste of Brazil to your table!

Why is this Spicy Brazilian Coconut Chicken a must-try?

Exotic Flavors: This recipe delivers a taste of Brazil with every bite. The sweet and creamy coconut milk combined with zesty lime and colorful peppers creates a sensory delight.

One-Pot Wonder: Say goodbye to tedious clean-ups! This dish uses just one pot, saving you time and effort after a busy day.

Customizable Heat: Adjust the spice level to your liking, making it perfect for everyone—whether you crave a milder flavor or a fiery kick.

Dairy-Free & Gluten-Free: Embrace a dish that suits various dietary needs without sacrificing taste.

Feeling inspired? Try pairing this meal with Garlic Parmesan Chicken for an exciting family dinner!

Spicy Brazilian Coconut Chicken Ingredients

• Get ready to savor every bite!

For the Chicken
• Chicken Thighs – Tender and juicy, they absorb all the delicious flavors of the sauce.

For the Cooking Base
• Olive Oil – Perfect for browning the chicken, giving it a rich flavor; can use any neutral oil as a substitute.
• Onion – Adds sweetness and aroma to the dish, enhancing the overall flavor profile.
• Red Bell Pepper & Yellow Bell Pepper – These colorful veggies add sweetness; feel free to switch them out for green bell pepper.
• Garlic – A must-have for that essential flavor boost; opt for fresh garlic for the best results.

For the Sauce
• Coconut Milk – The star of this dish, creating a creamy texture; go for full-fat for richness.
• Diced Tomatoes – Brings acidity and freshness; use fresh tomatoes if that’s what you have on hand.
• Tomato Paste – Optional, but it increases the sauce’s richness and depth.
• Fresh Chili Peppers (Jalapeño/Serrano) – Add those spicy notes; adjust the quantity to suit your heat preference.
• Paprika – Offers mild flavor and beautiful color; smoked paprika kicks it up a notch.
• Cumin & Turmeric – Essential for that signature Brazilian taste, adding earthy notes and vibrant color.
• Fresh Ginger – Complements the coconut beautifully and adds warmth; ground ginger works too in smaller amounts.
• Lime (Juice and Zest) – Brightens up the dish with its tangy flavor; fresh lime is always the better choice!

For Serving
• Cooked White Rice – A wonderful base that soaks up the creamy sauce; quinoa is a great gluten-free alternative.
• Fresh Cilantro – For a fresh garnish that lifts the dish; optional but highly recommended!
• Extra Lime Wedges & Hot Sauce – Perfect for adding that extra zing on serving, if desired.

Dive into this Spicy Brazilian Coconut Chicken recipe, and let each ingredient shine in a dish that’s not just food but an experience!

How to Make Spicy Brazilian Coconut Chicken

Brown Chicken: Season the chicken thighs generously with salt and pepper. Heat the olive oil in a large skillet over medium-high heat, then brown the chicken for 3-4 minutes on each side until golden. Remove from the pan and set aside.
Sauté Vegetables: In the same skillet, add the diced onion and sauté for 4-5 minutes until translucent. Then, add the bell peppers, garlic, and ginger, cooking until fragrant, about 2-3 minutes.
Build Sauce: Stir in the tomato paste, blending it with the vegetables. Next, pour in the diced tomatoes, coconut milk, chili peppers, paprika, cumin, and turmeric. Mix everything until combined and you see a lovely fusion of colors.
Simmer Chicken: Return the browned chicken to the skillet. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 25-30 minutes, or until the chicken is tender and cooked through. Stir occasionally to ensure even cooking.
Finish & Serve: Once done, remove the skillet from heat. Stir in the fresh lime juice and zest to brighten the flavors. Garnish with chopped cilantro and serve hot over fluffy rice. Don’t forget those extra lime wedges and hot sauce for a flavor boost!

Optional: Add a sprinkle of crushed red pepper for extra heat!
Exact quantities are listed in the recipe card below.

What to Serve with Spicy Brazilian Coconut Chicken?

Elevate your dinner experience with complementary dishes that balance the vibrant flavors of this tropical delight.

Cilantro Lime Rice: Bright and zesty, this rice complements both the creaminess of the chicken and the dish’s lively flavors. The tanginess lifts every bite.
Steamed Asparagus: Crisp and vibrant, asparagus adds a touch of freshness, contrasting the rich sauce beautifully. A squeeze of lemon brings it all together.
Mango Salsa: Sweet and spicy, this salsa delivers a refreshing contrast and enhances the tropical vibes of the meal, making it irresistible.
Warm Pita Bread: Perfect for scooping up the coconut sauce, warm pita adds a delightful texture and softness, enhancing your culinary adventure.
Mixed Green Salad: Light and crisp, featuring fresh greens and a citrus vinaigrette, this salad offsets the dish’s richness while bringing necessary crunch to the table.
Light Coconut Cream Dessert: A creamy, subtly sweet finish that echoes flavors from the main course, this dessert leaves you feeling satisfied without being heavy.
Caipirinha Cocktail: For a true Brazilian experience, pair your meal with this refreshing cocktail made from cachaça, sugar, and lime; it’s the ultimate complement to the dish’s tropical essence.
Grilled Pineapple Skewers: These slightly charred, sweet bites add a fun texture and flavor twist, making each tasty bite even more delicious.

Spicy Brazilian Coconut Chicken Variations

Feel free to make this dish your own with these tasty twists and substitutions that will delight your taste buds!

Mild Version: Reduce or omit chili peppers for a comforting, low-heat option that still retains the dish’s rich flavors.
Slow Cooker: Brown the chicken first, then transfer to the slow cooker. Add the rest of the ingredients and set on low for 6-7 hours for tender, flavorful results.
Vegetarian Option: Swap out chicken for chickpeas or tofu, using vegetable broth instead of chicken broth for a hearty meat-free delight.
Different Proteins: For a unique twist, try using shrimp for a seafood flair, or mix chicken and shrimp for a delightful surf-and-turf experience!
Add Fruit: Stir in diced mango or pineapple during the last 10 minutes of cooking for a sweet, tropical flavor that complements the spicy sauce beautifully.
Increase Vegetables: Add in more vegetables like zucchini or spinach for added nutrition and a colorful presentation. These can be tossed in during the sauté stage.
Coconut Cream Swirl: For a richer sauce, finish with a swirl of coconut cream instead of coconut milk, creating indulgent creaminess that’s hard to resist.
Herb Infusion: Try using different herbs like basil or mint in place of cilantro to elevate the dish with a refreshing twist that surprises the palate.

Experimenting with these variations will not only customize your dish but also enhance the delightful experience of this Brazilian-inspired treasure!

How to Store and Freeze Spicy Brazilian Coconut Chicken

Fridge: Store leftovers in an airtight container and keep them in the fridge for up to 4-5 days. Reheat gently in a skillet over low heat to prevent drying out.

Freezer: For longer storage, freeze your Spicy Brazilian Coconut Chicken in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: When ready to enjoy, reheat the chicken on the stovetop or microwave, adding a splash of coconut milk if needed to restore creaminess.

Meal Prep: This dish is great for make-ahead meals. Prepare and store in portions for easy, quick dinners throughout the week!

Expert Tips for Spicy Brazilian Coconut Chicken

Perfect Browning: Ensure your chicken thighs are well-seasoned and not crowded in the pan to achieve a nice golden crust.
Spice Balance: Adjust the number of chili peppers to control the heat. If it gets too spicy, smooth it out with extra coconut milk.
Use Fresh Ingredients: Fresh garlic and ginger enhance flavor significantly. Avoid bottled substitutes for the best results.
Stir Occasionally: To prevent the sauce from sticking to the bottom, stir regularly, especially in the final simmering phase.
Try Variations: Experiment with different proteins or veggie options to discover your favorite twist on this Spicy Brazilian Coconut Chicken recipe!

Spicy Brazilian Coconut Chicken Recipe FAQs

What should I look for when selecting chicken thighs?
Absolutely! When choosing chicken thighs, look for ones that are plump and have a nice pink color with minimal dark spots. Fresh chicken should have a clean smell and be firm to the touch. Avoid any thighs that have a slimy texture or discoloration, indicating they may not be fresh.

How long does Spicy Brazilian Coconut Chicken last in the fridge?
Very! You can store this delicious dish in an airtight container in the refrigerator for up to 4-5 days. When you’re ready to enjoy it again, simply reheat it in a skillet over low heat, stirring occasionally to ensure it warms evenly and doesn’t dry out.

Can I freeze Spicy Brazilian Coconut Chicken?
Absolutely! To freeze, allow the dish to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat it slowly on the stove, adding a splash of coconut milk if needed to regain creaminess.

What if my sauce is too spicy?
Don’t worry! If your sauce turns out too spicy, there’s a simple fix. Just stir in a little more coconut milk to mellow the heat. You can also add a small amount of sugar or honey to balance the flavors. If you want to reduce the spice level in future batches, consider using fewer chili peppers or using bell peppers instead.

Is Spicy Brazilian Coconut Chicken suitable for a gluten-free diet?
Yes, it is! This recipe is naturally gluten-free, as it contains no wheat products. However, always double-check any canned ingredients like tomato paste or diced tomatoes to ensure they are gluten-free. Serve it over quinoa or rice for a wholesome meal everyone can enjoy.

Can I make a vegetarian version of this dish?
Of course! For a vegetarian twist, you can substitute the chicken with firm tofu or chickpeas. Use vegetable broth instead of chicken broth for extra flavor. Simply follow the cooking instructions, adjusting the cooking time for the protein you choose—chickpeas will heat through quickly, while tofu might need a bit more time to absorb the flavors.