We always seem to have a little bit of chicken sitting in the fridge after a big Sunday roast or a busy weeknight meal. Instead of eating the same plain slices for days, we love finding clever ways to transform those extras into completely new and exciting dishes.
Whether you are craving a comforting bowl of soup, a cheesy pasta bake, or a quick wrap for lunch, having cooked poultry on hand is the ultimate shortcut. We have gathered some of our favorite leftover chicken recipes to help you skip the prep work and get a fantastic meal on the table in no time.

















Before you start cooking
When planning your meals for the week, try shredding or dicing all your extra chicken at once and storing it in an airtight container in the fridge. This simple prep step makes it incredibly easy to toss a handful into your favorite soups, salads, or casseroles right when you need it!





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