We all know the feeling of staring into the fridge at a half-eaten deli bird, wondering how to give it a delicious second life. Buying a pre-cooked bird is one of our absolute favorite grocery store shortcuts, but eating it plain for three days straight can get a little boring.
That is why we have put together this collection of brilliant ways to repurpose that remaining meat into entirely new meals. From comforting soups to crispy appetizers, these ideas will help you get dinner on the table in record time while keeping everyone in the family happy and full.
















Before you start cooking
When planning your weekly menu, try shredding all your remaining meat right when you bring the bird home or finish your first meal. Storing the shredded meat in an airtight container in the fridge makes it incredibly fast to toss into these wraps, soups, and casseroles on your busiest evenings!





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