High-Protein Egg Salad Lettuce Wraps are the kind of dish that makes your taste buds do a little happy dance. Imagine creamy, seasoned egg salad nestled in crisp, refreshing lettuce leaves, creating a delightful crunch with every bite. light and refreshing salad It’s like a party in your mouth where everyone is invited, and trust me, you won’t want to leave early.
Now, let me take you back to my childhood. Picture it: sunny afternoons spent at Grandma’s house, where the aroma of her famous egg salad wafted through the air like a warm hug. She always said that laughter and good food were the keys to happiness. These wraps embody that spirit perfectly filled with protein and flavor, they’re perfect for lunch or a light dinner.
Why You'll Love This Recipe
- This recipe combines ease of preparation with amazing flavors that will impress anyone at your table.
- The vibrant colors make it visually appealing, turning any meal into an occasion.
- Perfect as a light snack or meal prep option for the week ahead!
- Plus, it’s customizable based on what you have on hand!
Ingredients for High-Protein Egg Salad Lettuce Wraps
For more inspiration, check out this breakfast egg muffins recipe.
Here’s what you’ll need to make this delicious dish:
- Large Eggs: Aim for about six eggs for a hearty salad; fresh eggs yield the best flavor.
- Greek Yogurt: Use plain Greek yogurt instead of mayonnaise for extra protein and creaminess.
- Dijon Mustard: A tablespoon adds a tangy kick without overpowering the dish.
- Chopped Celery: Adds crunch and freshness; make sure it’s finely chopped to blend well.
- Chopped Green Onions: These provide a pop of color and mild onion flavor; don’t skip them!
- Lettuce Leaves: Butter or romaine lettuce works best for sturdy yet delicate wraps.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make High-Protein Egg Salad Lettuce Wraps
Follow these simple steps to prepare this delicious dish:
Step 1: Boil the Eggs
Start by placing your eggs in a pot and covering them with cold water by about an inch. Bring the water to a rapid boil over medium-high heat. Once boiling, cover the pot and remove it from heat. Let it sit for about 10-12 minutes for perfectly cooked hard-boiled eggs.
Step 2: Prepare the Ice Bath
While your eggs are cooking, fill a large bowl with ice and water. After the eggs have sat in their hot bath, transfer them immediately into this ice bath to stop cooking this also helps with peeling later!
Step 3: Peel and Chop
Once cooled (about five minutes), peel those lovely eggs under running water to make it easier. Chop them roughly but not too fine you want some texture in your egg salad!
Step 4: Mix Ingredients
In a large bowl, combine chopped eggs with Greek yogurt, Dijon mustard, chopped celery, and green onions. Stir until everything is well-coated and mixed together. Season with salt and pepper to taste!
Step 5: Assemble Your Wraps
Take your lettuce leaves and spoon generous amounts of egg salad onto each leaf. Fold them up like burritos or tacos—whatever floats your boat!
Step 6: Serve and Enjoy
Transfer your delightful wraps onto a serving platter or devour them right away while cozying up on your couch! For extra flair, add some cherry tomatoes or cucumber slices as sides.
These High-Protein Egg Salad Lettuce Wraps are not just food—they’re memories waiting to be made! Enjoy them at picnics, casual lunches, or whenever you’re craving something light yet satisfying. So grab those ingredients and get ready to create something deliciously unforgettable!
You Must Know
- These High-Protein Egg Salad Lettuce Wraps are not just a snack; they’re a lifestyle!
- With their vibrant colors and refreshing crunch, they turn a simple meal into a delightful experience.
- Perfect for any occasion, they fit right into your healthy eating plan while still being super tasty.
Perfecting the Cooking Process
Start by boiling the eggs to perfection; then let them cool while you chop the veggies. Mix everything in a bowl, and finally, wrap it all up in crisp lettuce leaves. This sequence saves time and ensures freshness!
Add Your Touch
Feel free to customize these wraps! Swap out mayo for Greek yogurt or add diced avocado for extra creaminess. You can even spice it up with hot sauce or fresh herbs to suit your taste.
Storing & Reheating
Store leftover egg salad in an airtight container in the fridge for up to three days. Just remember that lettuce wraps are best fresh, so assemble them right before serving for maximum crunch!
Chef's Helpful Tips
- To make perfect High-Protein Egg Salad Lettuce Wraps, always use fresh eggs for better flavor and texture.
- Avoid over-mixing the salad to keep it light and fluffy.
- And don’t forget to wash your lettuce thoroughly; nobody likes a gritty bite!
Sharing my first experience making High-Protein Egg Salad Lettuce Wraps was hilarious my friends thought I was reinventing the wheel. They were pleasantly surprised by how delicious they turned out!
FAQs:
What are High-Protein Egg Salad Lettuce Wraps?
High-Protein Egg Salad Lettuce Wraps are a nutritious and delicious meal option that combines eggs, Greek yogurt, and fresh vegetables, all wrapped in crisp lettuce leaves. This recipe offers a healthy alternative to traditional sandwiches, providing a great source of protein while being low in carbohydrates. savory chicken meatballs You can customize it with your favorite herbs and spices for added flavor.
How can I make High-Protein Egg Salad Lettuce Wraps?
To make High-Protein Egg Salad Lettuce Wraps, start by hard boiling eggs and chopping them finely. Mix the chopped eggs with Greek yogurt, mustard, diced celery, and seasonings. protein-packed breakfast idea Serve the egg salad in large lettuce leaves, such as romaine or butter lettuce. Enjoy these wraps as a refreshing lunch or snack that is both satisfying and protein-packed.
Can I store High-Protein Egg Salad Lettuce Wraps?
Yes, you can store High-Protein Egg Salad for later use. Keep the egg salad mixture in an airtight container in the refrigerator for up to three days. However, it’s best to assemble the wraps just before eating to prevent the lettuce from wilting. This way, you’ll enjoy a fresh and crunchy experience every time.
Are High-Protein Egg Salad Lettuce Wraps suitable for meal prep?
Absolutely! High-Protein Egg Salad Lettuce Wraps are ideal for meal prep. You can prepare the egg salad mixture ahead of time and store it separately from the lettuce leaves. When you’re ready to eat, simply grab some lettuce and fill it with your prepared egg salad. This makes for a quick and healthy meal option during busy weekdays.
Conclusion for High-Protein Egg Salad Lettuce Wraps:
High-Protein Egg Salad Lettuce Wraps offer a deliciously healthy option for anyone looking to boost their protein intake while enjoying fresh flavors. By combining hard-boiled eggs with Greek yogurt and crisp vegetables, this recipe is not only easy to make but also customizable to your taste preferences. quick sausage pasta dish Perfect for meal prep or a quick lunch, these wraps provide nutrition without compromising on taste. Enjoy this refreshing dish as part of a balanced diet!
High-Protein Egg Salad Lettuce Wraps
High-Protein Egg Salad Lettuce Wraps are a deliciously satisfying option for anyone seeking a nutritious meal. These wraps feature creamy egg salad made with Greek yogurt, wrapped in crisp lettuce leaves for a refreshing low-carb alternative to sandwiches. Perfect for lunch, dinner, or meal prep, they are easy to customize and packed with flavor. Enjoy the delightful crunch with every bite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4 (2 wraps per serving) 1x
- Category: Lunch
- Method: Boiling
- Cuisine: American
Ingredients
- 6 large eggs
- 1/2 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1/4 cup chopped celery
- 1/4 cup chopped green onions
- 8 large lettuce leaves (butter or romaine)
Instructions
- 1. Boil the eggs: Place eggs in a pot, cover with cold water, and bring to a boil. Cover and remove from heat; let sit for 10-12 minutes.
- 2. Prepare an ice bath: Fill a bowl with ice and water. Transfer boiled eggs to the ice bath for easy peeling after five minutes.
- 3. Peel and chop: Under running water, peel eggs and chop them roughly.
- 4. Mix ingredients: In a bowl, combine chopped eggs, Greek yogurt, Dijon mustard, celery, and green onions. Season with salt and pepper to taste.
- 5. Assemble wraps: Spoon egg salad onto lettuce leaves and wrap like burritos.
- 6. Serve immediately or enjoy later!
Nutrition
- Serving Size: 1 wrap (approximately 150g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 370mg
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