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Home » Cheesy Beef Enchilada Tortellini: A Flavor Fiesta Delight

Cheesy Beef Enchilada Tortellini: A Flavor Fiesta Delight

June 12, 2025 by [email protected]Dinner

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Cheesy Beef Enchilada Tortellini is a dish that brings together the best of both worlds: the comforting creaminess of cheesy pasta and the bold, zesty flavors of enchiladas. spicy pasta skillet idea Imagine twirling tender tortellini in a luscious, cheesy sauce that’s bursting with spices, savory beef, and a hint of heat. Your taste buds will be throwing a fiesta! For more inspiration, check out this Spicy Chorizo Chili recipe.

This recipe is like a time capsule to my childhood kitchen, where my mom would whip up something special for Taco Tuesday. The aroma of sautéed beef mixed with enchilada sauce has always been a comfort for me. Picture this dish served on a cozy night in with friends or family gathered around the table guaranteed to create laughter and full bellies!

Why You'll Love This Recipe

  • This Cheesy Beef Enchilada Tortellini is incredibly easy to prepare, making it perfect for weeknight dinners.
  • The flavor profile is an exciting mix of creamy cheese and savory spices that will make your mouth water.
  • Its vibrant colors and enticing aroma will leave your guests asking for seconds.
  • This dish is versatile enough for any occasion from casual family dinners to festive gatherings.

Ingredients for Cheesy Beef Enchilada Tortellini

For more inspiration, check out this Chicken Burrito Bowls recipe.

Here’s what you’ll need to make this delicious dish:

  • Tortellini: Use fresh or frozen cheese tortellini; both work beautifully in this recipe.
  • Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor.
  • Enchilada Sauce: Store-bought or homemade, just ensure it’s packed with flavor to elevate the dish.
  • Shredded Cheese: A blend of cheddar and Monterey Jack provides the ultimate gooeyness.
  • Sour Cream: Adds creaminess and balances out the spices perfectly.
  • Onion and Garlic: Freshly minced garlic and chopped onions enhance the overall taste with aromatic goodness.

For Garnish:

  • Fresh Cilantro: Chopped cilantro brightens up the dish and adds a nice pop of color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Cheesy Beef Enchilada Tortellini

How to Make Cheesy Beef Enchilada Tortellini

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Tortellini

Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain and set aside.

Step 2: Brown the Ground Beef

In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula as it cooks, about 5-7 minutes.

Step 3: Sauté Onion and Garlic

Add chopped onions and minced garlic to the skillet with ground beef. Cook until onions are translucent, around 3-4 minutes. Your kitchen should smell heavenly by now!

Step 4: Combine Ingredients

Stir in enchilada sauce with the beef mixture and let it simmer for about five minutes. Stir in half of the shredded cheese until melted and combined.

Step 5: Mix Everything Together

Gently fold in the cooked tortellini into the beef-enchilada mixture until well coated.

Step 6: Bake It Up

Transfer everything into a greased baking dish. Sprinkle remaining cheese on top. Bake at 350°F (175°C) for about 20 minutes or until bubbly and golden brown.

Transfer to plates and drizzle with sour cream for that perfect finishing touch! Enjoy your delightful Cheesy Beef Enchilada Tortellini feast!

You Must Know

  • This Cheesy Beef Enchilada Tortellini is more than just a meal; it’s a party on your plate.
  • With its melty cheese and zesty beef, it’s bound to impress everyone around the dinner table.
  • Plus, it takes less than 30 minutes to whip up!

Perfecting the Cooking Process

Start by browning the beef in a large skillet while boiling the tortellini in salted water. Once the meat is cooked, mix in your favorite enchilada sauce and cheese. Drain the tortellini and combine everything for a delightful cheesy explosion.

Add Your Touch

Feel free to swap beef for ground turkey or chicken if you’re looking for a lighter option. Toss in some black beans or corn for added texture. A sprinkle of cilantro or jalapeños can spice things up even more!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. For reheating, simply microwave until warm or bake in the oven at 350°F until heated through, ensuring that it stays cheesy and delicious.

Chef's Helpful Tips

  • Always cook tortellini until al dente; it will continue cooking when mixed with the hot beef mixture.
  • Use fresh ingredients for vibrant flavors that stand out.
  • Don’t skimp on cheese; it’s what makes this dish truly comforting!

Sometimes I find myself reminiscing about that one time my friends devoured this dish so fast, I barely got a second helping! Their compliments made me feel like a five-star chef who knew cheesy pasta could turn into such an unforgettable experience?

FAQs :

What is Cheesy Beef Enchilada Tortellini?

Cheesy Beef Enchilada Tortellini is a delightful twist on traditional enchiladas. This dish combines tender tortellini pasta with seasoned ground beef, smothered in a rich enchilada sauce and topped with melted cheese. rich seafood bisque pairing It’s an easy-to-make recipe that incorporates the flavors of classic enchiladas while offering a unique pasta experience. Perfect for busy weeknights, this meal balances comfort food and convenience effortlessly.

How long does it take to make Cheesy Beef Enchilada Tortellini?

Preparing Cheesy Beef Enchilada Tortellini takes about 30 minutes from start to finish. The quick cooking time makes it ideal for those hectic evenings when you crave something delicious but don’t have hours to spend in the kitchen. Simply cook the tortellini, brown the beef, mix everything together with the sauce, and bake until bubbly.

Can I make Cheesy Beef Enchilada Tortellini ahead of time?

Yes, you can prepare Cheesy Beef Enchilada Tortellini ahead of time! Assemble the dish as directed, then cover it tightly and refrigerate for up to 24 hours before baking. When you’re ready to enjoy your meal, just pop it in the oven until heated through and bubbly. This makes it a great option for meal prep or entertaining guests.

What can I serve with Cheesy Beef Enchilada Tortellini?

Cheesy Beef Enchilada Tortellini pairs well with various sides. Consider serving a fresh green salad or some Mexican-style corn for a vibrant touch. You can also add tortilla chips with salsa or guacamole on the side for extra crunch and flavor. comforting corn casserole side These accompaniments enhance your dining experience while complementing the rich flavors of the dish.

Conclusion for Cheesy Beef Enchilada Tortellini :

In summary, Cheesy Beef Enchilada Tortellini is a fantastic fusion dish that brings together beloved flavors of enchiladas and pasta. With its quick preparation time and simple ingredients, this recipe is perfect for weeknight dinners or special occasions alike. cheesy garlic bread alternative By following this guide, you can create a comforting meal that delights your family and friends while satisfying your cravings for cheesy goodness combined with savory beef. Enjoy every bite!

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Cheesy Beef Enchilada Tortellini

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Cheesy Beef Enchilada Tortellini is a mouthwatering dish that perfectly blends the creamy richness of cheesy pasta with the bold, zesty flavors of enchiladas. This easy recipe features tender tortellini enveloped in savory ground beef and enchilada sauce, topped with bubbling melted cheese. Ideal for weeknight dinners or festive gatherings, this comforting meal will delight your family and friends, leaving everyone wanting more.

  • Author: Natalie
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Ingredients

Scale
  • 9 oz cheese tortellini
  • 1 lb lean ground beef
  • 1 cup enchilada sauce
  • 2 cups shredded cheddar and Monterey Jack cheese blend
  • ½ cup sour cream
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • Fresh cilantro (for garnish)

Instructions

  1. Cook the tortellini according to package instructions until al dente; drain and set aside.
  2. In a large skillet over medium heat, brown the ground beef for 5-7 minutes.
  3. Add chopped onions and minced garlic; cook until onions are translucent (about 3-4 minutes).
  4. Stir in enchilada sauce and let simmer for 5 minutes. Mix in half of the shredded cheese until melted.
  5. Gently fold in the cooked tortellini until well combined.
  6. Transfer to a greased baking dish, sprinkle with remaining cheese, and bake at 350°F (175°C) for about 20 minutes or until bubbly and golden brown.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 400
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 60mg

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