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Home » Irresistible Bacon Broccoli Salad Recipe You’ll Love

Irresistible Bacon Broccoli Salad Recipe You’ll Love

June 14, 2025 by [email protected]Salads

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Bacon Broccoli Salad is a delightful dish that combines the crunchy goodness of fresh broccoli with crispy bacon and a creamy dressing that will make your taste buds dance. Imagine biting into a salad that bursts with flavor, where each piece tells a savory story of indulgence and health wrapped in one delicious bite. For more inspiration, check out this Flavorful Huevos Rancheros recipe.

This salad is perfect for gatherings or just as a side for your weeknight dinner. I remember making it for my best friend’s potluck, where it vanished faster than you could say “bacon.” Everyone loved its unique combination of textures and flavors, making it an ideal dish for any occasion.

Why You'll Love This Recipe

  • This Bacon Broccoli Salad is super easy to prepare, taking only minutes to whip up.
  • The smoky bacon flavor pairs perfectly with the fresh crunch of broccoli, creating an irresistible taste sensation.
  • Its vibrant colors make it visually appealing on any table, while being versatile enough to serve at picnics or holiday feasts.

Ingredients for Bacon Broccoli Salad

Here’s what you’ll need to make this delicious dish:

  • Fresh Broccoli: Use firm, bright green florets for the best texture and flavor.
  • Bacon: Choose thick-cut bacon for maximum crunchiness and savory goodness.
  • Red Onion: A small amount adds a zesty bite; opt for a milder variety if preferred.
  • Dried Cranberries: These add a sweet contrast to the salty bacon; feel free to substitute with raisins.
  • Sunflower Seeds: For added crunch and nuttiness; roasted seeds work best.
  • Mayonnaise: Acts as the base of the dressing; use full-fat or light depending on your preference.
  • Apple Cider Vinegar: This adds a tangy kick that balances the richness of the mayonnaise.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Bacon Broccoli Salad

How to Make Bacon Broccoli Salad

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Bacon

In a large skillet over medium heat, cook the bacon until it’s crispy. This usually takes about 8-10 minutes. Once done, drain on paper towels and crumble into bite-sized pieces.

Step 2: Prepare the Vegetables

While the bacon cools, chop the fresh broccoli into small florets. You want them bite-sized but still chunky enough to give that satisfying crunch. Thinly slice half of a red onion as well.

Step 3: Mix Your Base

In a large mixing bowl, combine the mayonnaise and apple cider vinegar. Whisk together until smooth. This will be your creamy dressing that ties everything together.

Step 4: Combine Ingredients

Add chopped broccoli, crumbled bacon, sliced onion, dried cranberries, and sunflower seeds to your mixing bowl. Toss gently until everything is coated in that luscious dressing.

Step 5: Chill Before Serving

Cover your bowl with plastic wrap and refrigerate for at least an hour before serving. This allows all those flavors to meld beautifully together.

Step 6: Serve and Enjoy!

Transfer your salad to a serving dish and get ready for compliments! It’s best enjoyed chilled but can also be served immediately if you’re too impatient like I often am.

Now you’ve got yourself a hearty Bacon Broccoli Salad that’s sure to impress! Whether you’re preparing for a potluck or just indulging on your own, this salad is bound to become a favorite in your recipe repertoire. hearty roast for a filling meal.

You Must Know

  • This delightful Bacon Broccoli Salad is not just a side dish; it’s a colorful, crunchy celebration that turns any meal into a feast.
  • The combination of crispy bacon, fresh broccoli, and zesty dressing creates an irresistible flavor explosion.
  • Perfect for potlucks or weeknight dinners!

Perfecting the Cooking Process

Start by blanching the broccoli florets to achieve that perfect crisp-tender texture. While the broccoli cools, fry the bacon until golden and crispy. Combine everything with a creamy dressing, and voilà! Your Bacon Broccoli Salad is ready.

Add Your Touch

Feel free to customize your Bacon Broccoli Salad! Swap in sunflower seeds for crunch, add diced red onion for zing, or toss in some shredded cheese for extra creaminess. The possibilities are endless!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To keep it fresh, avoid adding dressing until you’re ready to serve. No reheating necessary; this salad is best enjoyed cold!

Chef's Helpful Tips

  • For the best flavor, use thick-cut bacon; it adds a satisfying crunch.
  • Always let the broccoli cool completely before mixing to avoid wilting.
  • A splash of apple cider vinegar can brighten the flavors beautifully.

Sharing this recipe reminds me of a summer BBQ where my friends devoured this salad in minutes. They begged me for the recipe, and I felt like a culinary rockstar that day!

FAQs:

What ingredients do I need for Bacon Broccoli Salad?

To prepare a delicious Bacon Broccoli Salad, you will need fresh broccoli florets, crispy bacon, red onion, and shredded cheddar cheese. Additionally, use sunflower seeds for crunch and a dressing made of mayonnaise, apple cider vinegar, sugar, and salt. This combination creates a savory dish that is both nutritious and satisfying. Feel free to customize the ingredients based on your preferences or dietary needs.

How long can I store Bacon Broccoli Salad in the fridge?

Bacon Broccoli Salad can be stored in an airtight container in the refrigerator for up to three days. However, for the best taste and texture, it’s advisable to consume it within one to two days. The longer it sits, the less crunchy the broccoli and bacon will become due to moisture from the dressing. If you plan to keep it longer, consider adding the dressing just before serving.

Can I make Bacon Broccoli Salad ahead of time?

Yes, you can make Bacon Broccoli Salad ahead of time! To preserve its freshness, prepare all the ingredients but wait to mix them with the dressing until just before serving. This approach ensures that the broccoli stays crisp and the bacon remains crunchy. If you must combine everything early, consider using less dressing or making it thicker to minimize sogginess.

What can I serve with Bacon Broccoli Salad?

Bacon Broccoli Salad pairs wonderfully with grilled meats such as chicken or steak. It also complements sandwiches and wraps perfectly. If you’re hosting a potluck or picnic, this salad makes an excellent side dish alongside other favorites like pasta salad or coleslaw. spicy chicken for a flavor boost Its rich flavors can enhance any meal and impress your guests.

Conclusion for Bacon Broccoli Salad:

In summary, Bacon Broccoli Salad is a delightful dish that combines fresh ingredients with irresistible flavors. Using broccoli, bacon, cheese, and a tangy dressing creates a perfect balance of nutrition and taste. This salad is easy to prepare and ideal for various occasions—whether as a side dish or a main attraction at gatherings. ideal main course option Don’t forget that customizing your salad with different toppings can elevate its appeal even further! Enjoy this flavorful treat while savoring every bite!

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Bacon Broccoli Salad

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Bacon Broccoli Salad is a scrumptious blend of crunchy broccoli, crispy bacon, sweet cranberries, and a creamy dressing. This vibrant salad is perfect for potlucks, picnics, or as a delectable side dish for any meal. With every bite, you’ll experience a delightful mix of flavors and textures that will have everyone reaching for seconds.

  • Author: Natalie
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Serves approximately 6
  • Category: Side Dish
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 4 cups fresh broccoli florets (300g)
  • 6 slices thick-cut bacon
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup dried cranberries
  • 1/4 cup roasted sunflower seeds
  • 1/2 cup mayonnaise
  • 2 tbsp apple cider vinegar

Instructions

  1. 1. Cook Bacon: In a skillet over medium heat, cook bacon for about 8-10 minutes until crispy. Drain on paper towels and crumble.
  2. 2. Prepare Vegetables: Chop broccoli into small florets and thinly slice the red onion.
  3. 3. Mix Dressing: In a bowl, whisk together mayonnaise and apple cider vinegar until smooth.
  4. 4. Combine Ingredients: In a large bowl, add broccoli, crumbled bacon, red onion, cranberries, and sunflower seeds. Toss with dressing until well coated.
  5. 5. Chill: Cover and refrigerate for at least one hour to allow flavors to meld.
  6. 6. Serve: Transfer to a serving dish and enjoy chilled or at room temperature.

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 320
  • Sugar: 8g
  • Sodium: 680mg
  • Fat: 24g
  • Saturated Fat: 4g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 20mg

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