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Home » Mouthwatering Keto Philly Cheesesteak Casserole Recipe

Mouthwatering Keto Philly Cheesesteak Casserole Recipe

June 20, 2025 by [email protected]Dinner

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There’s nothing quite like the aroma of sizzling steak and melted cheese wafting through your kitchen, making you feel like a culinary wizard. Now, imagine that blissful experience wrapped in a cozy casserole dish welcome to the world of Keto Philly Cheesesteak Casserole! This dish is not just a feast for your taste buds; it’s like a warm hug on a plate, perfect for those chilly evenings when all you want is comfort food that won’t sabotage your diet.

Picture this: you’re hosting a small gathering, and everyone is buzzing with excitement. You pull out this cheesy masterpiece from the oven, and suddenly, you’re the star of the show. Friends are asking for seconds while trying to decipher how something so delicious can actually be keto-friendly! It’s moments like these that make cooking truly special. Let’s dive into this culinary adventure, shall we?

Why You'll Love This Recipe

  • This Keto Philly Cheesesteak Casserole is easy to whip up, making it perfect for weeknight dinners.
  • The rich flavors of steak and melted cheese create an enticing dish that’s visually appealing.
  • Packed with nutrients but low in carbs, it’s great for anyone following a keto lifestyle.
  • Plus, it’s versatile enough for meal prep or serving at gatherings!

Ingredients for Keto Philly Cheesesteak Casserole

Here’s what you’ll need to make this delicious dish:

  • Ground Beef: A pound of lean ground beef works best. Choose grass-fed if possible for better flavor.
  • Bell Peppers: Use a mix of green and red bell peppers for color and sweetness.
  • Onion: A large yellow onion adds savory depth; slice it thinly for even cooking.
  • Mushrooms: About one cup of sliced mushrooms enhances umami flavor in this dish.
  • Cream Cheese: Use softened cream cheese to create that luscious creamy texture in the casserole.
  • Shredded Provolone Cheese: This melty goodness tops off our casserole. Opt for whole milk provolone for extra creaminess.
  • Ketchup: A few tablespoons are used for sweetness and tang. Look for sugar-free options to stay keto.

For the Seasoning:

  • Garlic Powder: A teaspoon provides aromatic flavor without the fuss of fresh garlic.
  • Salt & Pepper: Season generously to bring out all those flavors!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Keto Philly Cheesesteak Casserole

How to Make Keto Philly Cheesesteak Casserole

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Spray a medium-sized baking dish with nonstick cooking spray to ensure nothing gets stuck.

Step 2: Cook the Meat

In a large skillet over medium heat, add your pound of ground beef. Break it apart with a spatula and cook until browned about five minutes should do it. Drain excess fat if necessary.

Step 3: Sauté the Veggies

Add sliced onions, bell peppers, and mushrooms to the skillet with the cooked beef. Sauté everything together until softened around seven minutes will give you that perfect tender bite.

Step 4: Mix in the Cream Cheese

Lower the heat and stir in softened cream cheese until melted and smooth. Add ketchup, garlic powder, salt, and pepper; mix well until combined.

Step 5: Transfer to Baking Dish

Pour your cheesy meat mixture into the prepared baking dish evenly spreading it out across the bottom.

Step 6: Top with Provolone

Sprinkle shredded provolone cheese generously on top before transferring it into your preheated oven. Bake for about 20 minutes or until bubbly and golden brown on top.

Transfer to plates and drizzle with sauce for the perfect finishing touch!

Now you have yourself an irresistible Keto Philly Cheesesteak Casserole that’s sure to impress everyone at your dinner table! With layers of flavor packed into every bite, this dish proves that healthy eating doesn’t have to be bland or boring. Creamy BBQ Steak Enjoy!

You Must Know

  • This Keto Philly Cheesesteak Casserole is more than just a dish; it’s a comforting hug in a bowl.
  • Packed with flavor and low-carb goodness, it’s perfect for meal prep or family dinners.
  • The aroma alone will have everyone racing to the table!

Perfecting the Cooking Process

To achieve the best results with your Keto Philly Cheesesteak Casserole, start by browning the beef in a skillet. While that’s happening, sauté the onions and bell peppers. Beef with Peppers Once they are tender, combine everything in a casserole dish and bake until bubbly.

Add Your Touch

Feel free to customize this casserole! Swap out ground beef for turkey or chicken if you prefer. You can also experiment with different cheeses like provolone or pepper jack for an extra kick. Add mushrooms or jalapeños for that personalized touch.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the microwave or oven until warm. This will keep your Keto Philly Cheesesteak Casserole tasting fresh and delicious!

Chef's Helpful Tips

  • Use high-fat ground beef for optimal flavor and texture in your casserole.
  • When sautéing vegetables, don’t rush; caramelizing them adds depth to the dish.
  • Lastly, let it cool before storing to prevent sogginess during reheating.

I remember the first time I served this Keto Philly Cheesesteak Casserole at a family gathering. My cousin thought he was indulging in a guilty pleasure, only to be amazed when I told him it was keto-friendly!

FAQs:

What ingredients do I need for Keto Philly Cheesesteak Casserole?

To make a delicious Keto Philly Cheesesteak Casserole, gather these ingredients: thinly sliced beef (like ribeye or sirloin), bell peppers, onions, cream cheese, shredded provolone cheese, garlic powder, and spices. You can also use cauliflower rice as a low-carb base if desired. This combination creates a savory and satisfying meal that’s perfect for anyone following a ketogenic diet. For more inspiration, check out this garlic shrimp recipe recipe.

How long does it take to prepare Keto Philly Cheesesteak Casserole?

The preparation time for Keto Philly Cheesesteak Casserole is about 15-20 minutes. Cooking the casserole usually takes around 30-40 minutes in the oven at 350°F (175°C). Overall, you can have this hearty dish ready in under an hour, making it a perfect choice for busy weeknights when you crave comfort food without the carbs.

Can I customize my Keto Philly Cheesesteak Casserole?

Absolutely! One of the best aspects of Keto Philly Cheesesteak Casserole is its versatility. You can swap out the beef for chicken or turkey if preferred. Adding other vegetables like mushrooms or zucchini can enhance flavor and nutrition. Feel free to adjust the amount of cheese or spices to match your taste preferences while keeping it keto-friendly. For more inspiration, check out this delicious chicken burrito bowls recipe.

Is Keto Philly Cheesesteak Casserole suitable for meal prep?

Yes, Keto Philly Cheesesteak Casserole is excellent for meal prep! You can prepare it in advance and store leftovers in airtight containers in the fridge for up to four days. Reheat portions in the microwave or oven when you’re ready to enjoy. This makes it a convenient option for quick lunches or dinners throughout the week.

Conclusion for Keto Philly Cheesesteak Casserole:

Keto Philly Cheesesteak Casserole is a fantastic low-carb dish that satisfies cravings without derailing your diet. With simple ingredients and easy preparation, this casserole brings all the flavors of traditional cheesesteaks into a keto-friendly format. Taco Ranch Bites Whether you’re feeding a family or meal prepping for the week, this recipe is sure to become a favorite in your rotation. Enjoy every cheesy bite guilt-free!

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Keto Philly Cheesesteak Casserole

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Keto Philly Cheesesteak Casserole is a delightful low-carb dish that brings together the rich flavors of seasoned ground beef, vibrant bell peppers, and gooey provolone cheese, all enveloped in a creamy base. This hearty casserole is perfect for cozy weeknights or meal prep, allowing you to indulge in comfort food without compromising your ketogenic lifestyle. Serve it hot and watch as it becomes a favorite at your dinner table!

  • Author: Natalie
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Baking
  • Cuisine: Keto

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 cup sliced bell peppers (green and red)
  • 1 large yellow onion, thinly sliced
  • 1 cup sliced mushrooms
  • 8 oz cream cheese, softened
  • 2 cups shredded provolone cheese
  • 3 tbsp sugar-free ketchup
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
  2. In a skillet over medium heat, brown the ground beef for about 5 minutes; drain excess fat if needed.
  3. Add the sliced onions, bell peppers, and mushrooms to the skillet. Sauté until softened, about 7 minutes.
  4. Reduce heat and stir in the cream cheese until melted and smooth. Mix in ketchup, garlic powder, salt, and pepper until well combined.
  5. Transfer the mixture to the prepared baking dish and sprinkle with shredded provolone cheese on top.
  6. Bake for about 20 minutes until bubbly and golden brown.

Nutrition

  • Serving Size: 1 slice (approximately 200g)
  • Calories: 385
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 27g
  • Cholesterol: 85mg

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