Irresistible Garlic Butter Steak and Potatoes Recipe

Garlic Butter Steak and Potatoes is like a warm hug from your oven, with juicy steak sizzling in a rich, buttery sauce that beckons you closer. The aroma wafting through your kitchen will make you feel like a culinary genius, even if your last meal was cereal. chicken scampi with garlic rice Imagine perfectly roasted potatoes, golden and crispy, soaking up that garlic butter goodness while the steak rests nearby, looking all charming and irresistible.

This dish isn’t just a feast for the senses; it’s also tied to memories of family dinners where laughter filled the air and plates were emptied faster than you could say “more garlic, please.” Whether it’s a cozy weeknight dinner or an impressive weekend gathering, Garlic Butter Steak and Potatoes always steals the show. Get ready for an incredible flavor experience that will have everyone begging for seconds!

Ingredients for Garlic Butter Steak and Potatoes

Here’s what you’ll need to make this delicious dish:

• Ribeye Steak: Opt for well-marbled cuts; they’re juicier and more flavorful when cooked.
• Baby Potatoes: These little gems cook evenly; choose those that are firm and smooth.
• Fresh Garlic: Use whole cloves for maximum flavor; minced garlic can burn easily.
• Unsalted Butter: It allows better control over the saltiness of the dish; don’t skimp on quality here!
• Fresh Rosemary: Adds a delightful earthiness; substitute with thyme if preferred.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Butter Steak and Potatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). It’s like warming up before a big dance party – trust me, you want everything hot when it hits the pan.

Step 2: Prepare Your Ingredients

Wash the baby potatoes thoroughly and cut them in half. The smaller they are, the quicker they’ll turn golden brown. Mince those aromatic garlic cloves while you’re at it – don’t worry about crying; it’s worth it!

Step 3: Season That Steak

Generously season both sides of the ribeye steak with salt and freshly cracked pepper. Let it rest at room temperature for about 15 minutes to soak in all that seasoning goodness.

Step 4: Sizzle Everything Together

In a large oven-safe skillet over medium-high heat, melt some unsalted butter until bubbly. Add minced garlic and sear the ribeye steak for about 3-4 minutes on each side until it develops a beautiful crust.

Step 5: Roast Those Potatoes

Add your halved baby potatoes around the steak in the skillet. Sprinkle fresh rosemary over everything like you’re casting a spell; then drizzle more melted butter on top for good measure.

Step 6: Bake to Perfection

Transfer the skillet into your preheated oven. Bake for about 20-25 minutes until the steak reaches your desired doneness (medium-rare is ideal!). Keep an eye on those potatoes; we want them crispy but not burnt!

Transfer to plates and drizzle with any remaining garlic butter from the skillet for the perfect finishing touch. Enjoy every bite while basking in compliments about your culinary prowess!

Perfecting the Cooking Process

Start by searing the steak to get that delicious crust. While it’s resting, toss the potatoes in the pan with garlic butter to soak up all those savory flavors. Finish everything off together for a perfectly timed meal.

Add Your Touch

Feel free to swap out the steak for chicken or even shrimp if you’re feeling adventurous. Add different herbs like rosemary or thyme for an extra flavor boost. Customize your potatoes with sweet potatoes or even carrots for variety.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in a skillet over medium heat with a bit of butter to keep them moist and delicious.

The first time I made Garlic Butter Steak and Potatoes, my friends declared it “life-changing.” It’s now our go-to dish for gatherings nothing brings people together like the smell of sizzling steak!

FAQs:

What ingredients do I need for Garlic Butter Steak and Potatoes?

For the perfect Garlic Butter Steak and Potatoes, gather high-quality steak of your choice, baby potatoes, garlic cloves, unsalted butter, fresh herbs like thyme or rosemary, olive oil, salt, and pepper. These simple ingredients combine to create a rich flavor profile that elevates your dish. Using fresh herbs enhances the aroma and taste of the garlic butter, making this meal truly irresistible. Remember to choose steak cuts that suit your preference, such as ribeye or sirloin. For more inspiration, check out this Irresistible Garlic Shrimp Recipe recipe.

How long does it take to cook Garlic Butter Steak and Potatoes?

Cooking Garlic Butter Steak and Potatoes typically takes about 30 to 40 minutes. Start by boiling the baby potatoes for 10-15 minutes until fork-tender. Meanwhile, sear the steak in a hot skillet for about 4-5 minutes on each side for medium-rare. Combining these steps results in a delightful dinner that is quick yet satisfying. Adjust cooking times based on the thickness of your steak and personal preferences for doneness.

Can I customize Garlic Butter Steak and Potatoes?

Absolutely! You can customize Garlic Butter Steak and Potatoes to suit your taste preferences. Feel free to add vegetables like asparagus or green beans alongside the potatoes for added nutrition. You can also experiment with different seasonings or marinades for the steak. Adding spices such as paprika or chili flakes introduces a spicy kick that some might enjoy. The garlic butter sauce can be adjusted too; consider adding lemon juice or Parmesan cheese for extra flavor.

What side dishes pair well with Garlic Butter Steak and Potatoes?

Garlic Butter Steak and Potatoes pairs beautifully with various side dishes like a fresh garden salad, creamy coleslaw, or sautéed vegetables. If you prefer something heartier, try serving it with macaroni and cheese or garlic bread. These sides complement the richness of the steak while providing a balanced meal experience. The versatility of this dish allows you to mix and match sides based on your occasion or personal taste. For more inspiration, check out this Creamy Scalloped Potatoes recipe.

Conclusion for Garlic Butter Steak and Potatoes:

In conclusion, Garlic Butter Steak and Potatoes is an easy yet elegant meal that anyone can master. By selecting quality ingredients such as tender steak cuts and fresh herbs, you can create a dish that dazzles at any dinner table. Cooking time is manageable, meaning you can enjoy this delightful recipe even on busy weeknights. bacon cheeseburger alfredo steak gorgonzola alfredo recipe Don’t hesitate to customize it with your favorite vegetables or seasonings to make this dish uniquely yours. Enjoy every bite of this savory experience!