Ultimate Crock Pot Chicken Pot Pie Recipe for Comfort Food

The aroma of warm, flaky crust mixed with savory chicken and hearty vegetables wafts through the air, making your mouth water instantly. This is not just any dish; it’s a bowl of pure comfort the ultimate crock pot chicken pot pie that feels like a hug after a long day. savor a hearty coq au vin Imagine sinking your spoon into creamy goodness while the rich, buttery crust flakily crumbles apart. It’s a cozy embrace on a chilly evening or a perfect family meal to gather around the table.

Now, let me take you back to the first time I tasted chicken pot pie. I was a kid, sitting at my grandma’s kitchen table, eagerly waiting for dinner. She would whip up this magical dish that seemed to warm my soul as much as my belly. It was all about family gatherings and laughter a tradition that I now bring to my own kitchen today. So, whether you’re having a quiet night in or hosting friends for game night, this crock pot chicken pot pie will surely create delicious memories.

Ingredients for crock pot chicken pot pie

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on your crowd size.
• Carrots: Fresh carrots add sweetness and texture; diced into bite-sized pieces for even cooking.
• Frozen Peas: No need to thaw; these little green gems burst with flavor when cooked. pair with crispy green beans.
• Potatoes: Use Yukon Gold or Russets for their buttery flavor and creamy texture in your filling. For more inspiration, check out this creamy scalloped potatoes recipe.
• Chicken Broth: Low-sodium broth enhances flavor without overwhelming saltiness; use homemade if you have it!

For the Sauce:

• Cream of Chicken Soup: This gives the dish its creamy base—look for low-fat versions if desired.

For the Crust:

• Puff Pastry: Store-bought works wonders here; just roll it out over your filling for that heavenly crust.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make crock pot chicken pot pie

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by dicing the chicken breasts into bite-sized pieces. Chop your carrots and potatoes into similar sizes so they cook evenly.

Step 2: Layer Ingredients in the Crock Pot

In your trusty crock pot, layer the chopped chicken, carrots, peas, and potatoes. Pour in the chicken broth followed by cream of chicken soup over everything.

Step 3: Season Your Dish

Sprinkle salt, pepper, garlic powder, and dried thyme over the top of your mixture. Give it a gentle stir to mix everything together without disturbing the layers too much.

Step 4: Set It and Forget It

Cover your crock pot and cook on low for about 6-7 hours or high for about 3-4 hours until everything is tender and flavorful.

Step 5: Add Your Delicious Crust

About half an hour before serving time, roll out your puff pastry over the top of your filling. Make sure it covers everything nicely don’t worry if it looks rustic!

Step 6: Bake Until Golden

Place the lid back on and let it cook until the crust puffs up and turns golden brown this usually takes another half hour.

Transfer to plates and watch everyone’s eyes light up! Serve it hot, drizzled with an extra hint of broth if desired it’s comfort food at its finest!

Perfecting the Cooking Process

Start by seasoning and searing the chicken to lock in flavors. While that sizzles, chop your veggies and prepare your broth. Add everything to the crock pot, giving it an affectionate stir, then let it simmer until your kitchen smells like heaven.

Add Your Touch

Feel free to swap in your favorite veggies like corn or peas. Want a creamy twist? Stir in some sour cream or cream of chicken soup before serving. You can even sprinkle fresh herbs on top for that extra pizzazz.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to prevent dryness and warm it gently on the stove or microwave for a quick meal.

Sometimes I make this crock pot chicken pot pie just to hear my family rave about it at dinner nothing beats their smiles when they dig into this comforting classic!

FAQs:

What ingredients are needed for crock pot chicken pot pie?

To make a delicious crock pot chicken pot pie, you will need boneless, skinless chicken breasts, mixed vegetables (like peas and carrots), cream of chicken soup, chicken broth, and seasonings such as thyme and pepper. Additionally, you will need refrigerated pie crusts to top your dish. These ingredients come together to create a comforting and hearty meal that is perfect for any family dinner.

How long does it take to cook crock pot chicken pot pie?

Cooking crock pot chicken pot pie typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The longer cooking time allows the flavors to meld beautifully and ensures the chicken becomes tender. It’s essential not to rush this dish; let it cook until all ingredients are thoroughly heated and the sauce has thickened.

Can I use frozen vegetables in crock pot chicken pot pie?

Yes, using frozen vegetables in your crock pot chicken pot pie is perfectly acceptable! Frozen veggies are convenient and can save time in preparation. They also maintain their nutrients well. Just add them to your slow cooker alongside other ingredients. Keep in mind that cooking times may remain the same when using frozen vegetables. For more inspiration, check out this perfect slow cooker pot roast recipe.

How do I store leftovers from crock pot chicken pot pie?

To store leftovers from your crock pot chicken pot pie, let it cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3 days or freeze it for longer storage. When reheating, ensure it’s heated through completely before serving again, as this will preserve its delicious flavors and textures.

Conclusion for crock pot chicken pot pie:

In summary, making a scrumptious crock pot chicken pot pie is easy and rewarding. With simple ingredients like chicken, vegetables, and creamy soup, you can create a comforting meal that warms the heart. Cooking this dish in your slow cooker ensures tender meat and rich flavors while allowing you to enjoy other activities throughout the day. enjoy a spicy vegetable lasagna Whether it’s a family dinner or a cozy night in, this recipe is sure to please everyone at the table!