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Home » Refreshing Cucumber Salad with Garlic & Dill Vinaigrette

Refreshing Cucumber Salad with Garlic & Dill Vinaigrette

July 26, 2025 by [email protected]Salads

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There’s something utterly refreshing about a bright, crunchy Cucumber Salad with Garlic and Dill Pickle Vinaigrette. The crispness of the cucumbers dances on your tongue while the garlicky kick and zingy dill pickle vinaigrette take your taste buds on a wild ride. perfect summer salad pairing Perfect for summer picnics or as a zesty side dish at family barbecues, this salad is a flavor-packed delight that will have everyone asking for seconds.

I still remember the first time I whipped up this salad at a friend’s potluck. Everyone was eyeing my creation, and after the first bite, it was like I had just discovered the secret to culinary happiness. Whether you’re lounging by the pool or hosting a backyard gathering, this salad is your go-to for an instant flavor boost that’s as fun to make as it is to eat.

Why You'll Love This Recipe

  • This Cucumber Salad with Garlic and Dill Pickle Vinaigrette is incredibly easy to prepare, making it perfect for busy weeknights.
  • The combination of flavors offers a delightful twist that brightens any meal.
  • Its vibrant colors create an eye-catching presentation on your table.
  • Versatile enough to pair with grilled meats or serve solo as a light snack.

Ingredients for Cucumber Salad with Garlic and Dill Pickle Vinaigrette

For more inspiration, check out this garlic shrimp recipe recipe.

Here’s what you’ll need to make this delicious dish:

  • Cucumbers: Choose firm, fresh cucumbers for the best crunch. Persian or English cucumbers work well for this salad.
  • Garlic: Fresh garlic cloves are key here; they add robust flavor to the vinaigrette.
  • Dill Pickles: Use your favorite dill pickles to create that tangy punch in the dressing.
  • Olive Oil: Extra virgin olive oil adds richness and smoothness to the vinaigrette.
  • White Vinegar: A splash of white vinegar gives the dressing its zesty character feel free to adjust based on your taste.
  • Salt and Pepper: Basic seasonings that enhance all the flavors in this refreshing salad.

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

 

How to Make Cucumber Salad with Garlic and Dill Pickle Vinaigrette

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Cucumbers

Start by washing your cucumbers under cold water. Once they’re nice and clean, slice them into thin rounds a mandoline slicer works like magic here if you have one!

Step 2: Chop the Pickles

Grab those dill pickles and chop them into small pieces. Don’t worry if they get a little messy; we’re going for flavor explosion here!

Step 3: Make the Vinaigrette

In a bowl, combine minced garlic, chopped dill pickles, olive oil, white vinegar, salt, and pepper. Whisk until everything blends beautifully this is where all those vibrant flavors come together.

Step 4: Combine Everything

In a large mixing bowl, toss together the sliced cucumbers with your homemade vinaigrette. Make sure every cucumber slice gets coated; we want maximum flavor!

Step 5: Chill Out

Let your salad chill in the fridge for about 30 minutes before serving. This allows all those tasty components to mingle and create pure flavor magic.

Step 6: Serve it Up!

Transfer your cucumber salad to a stunning serving bowl and enjoy it fresh! It pairs perfectly with grilled meats or can be enjoyed solo as an afternoon snack.

With its crunchy texture and zesty dressing, this Cucumber Salad with Garlic and Dill Pickle Vinaigrette is not just a side dish it’s an experience!

You Must Know

  • This refreshing cucumber salad with garlic and dill pickle vinaigrette offers a zesty twist that elevates any meal.
  • Quick to prepare, it’s perfect for picnics or as a side dish.
  • The combination of crunch and tang will keep your taste buds dancing!

Perfecting the Cooking Process

To whip up this cucumber salad, start by slicing the cucumbers while mixing the garlic and dill pickle vinaigrette in a separate bowl. Toss everything together just before serving to keep it crisp and fresh.

Add Your Touch

Feel free to customize this salad by adding diced tomatoes, red onions, or even a sprinkle of feta cheese for an extra flavor kick. Swap out the dill pickle for sweet pickle relish if you prefer a sweeter profile.

Storing & Reheating

Store your cucumber salad in an airtight container in the fridge for up to three days. Avoid reheating; enjoy it cold for the best texture and flavor!

Chef's Helpful Tips

  • Use freshly chopped herbs for vibrant flavor.
  • Make sure to slice cucumbers evenly for consistent crunch.
  • Allow the salad to chill before serving to enhance the flavors.

It was a summer barbecue when I first served this cucumber salad with garlic and dill pickle vinaigrette. My friends devoured it, asking for seconds proof that simple ingredients can create magic on a hot day!

FAQs :

What are the key ingredients for Cucumber Salad with Garlic and Dill Pickle Vinaigrette?

To make a delicious Cucumber Salad with Garlic and Dill Pickle Vinaigrette, you’ll need fresh cucumbers, garlic, dill pickles, olive oil, vinegar, salt, and pepper. Each ingredient plays a vital role in enhancing the salad’s flavor. The cucumbers provide a refreshing crunch, while the garlic adds depth. The dill pickles contribute tanginess that complements the salad perfectly.

How long can I store Cucumber Salad with Garlic and Dill Pickle Vinaigrette?

You can store your Cucumber Salad with Garlic and Dill Pickle Vinaigrette in an airtight container in the refrigerator for up to three days. However, for the best texture and flavor, it’s advisable to enjoy it fresh on the day of preparation. quick lunch ideas with wraps As time passes, the cucumbers may lose their crunchiness due to moisture from the dressing.

Can I customize my Cucumber Salad with Garlic and Dill Pickle Vinaigrette?

Absolutely! You can customize your Cucumber Salad with Garlic and Dill Pickle Vinaigrette by adding other vegetables like bell peppers or red onions for extra flavor. Additionally, you might consider incorporating herbs such as parsley or cilantro to enhance freshness. Feel free to adjust the garlic and pickle quantities based on your taste preferences.

Is this salad suitable for special diets?

Yes! Cucumber Salad with Garlic and Dill Pickle Vinaigrette is not only delicious but also versatile for various dietary needs. It is gluten-free, low-carb, and vegetarian-friendly. heartwarming soup option If you’re following a vegan diet, you can substitute honey with maple syrup or agave nectar in the vinaigrette for a plant-based option.

Conclusion for Cucumber Salad with Garlic and Dill Pickle Vinaigrette :

In summary, Cucumber Salad with Garlic and Dill Pickle Vinaigrette is a simple yet flavorful dish perfect for any occasion. With its fresh ingredients and customizable options, this salad appeals to various tastes and dietary preferences. colorful antipasto salad Enjoy it as a refreshing side dish or a light meal. Don’t forget to experiment with different vegetables or herbs to make this recipe truly your own! For more inspiration, check out this strawberry spinach salad recipe recipe.

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Cucumber Salad with Garlic and Dill Pickle Vinaigrette

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Cucumber Salad with Garlic and Dill Pickle Vinaigrette is the ultimate refreshing side dish for summer gatherings. Bursting with vibrant flavors, this crunchy salad combines fresh cucumbers with a tangy homemade vinaigrette made from garlic and dill pickles. Easy to prepare and visually appealing, it’s a perfect addition to picnics, barbecues, or any meal that needs a zesty lift. Enjoy each bite as it delivers a delightful crunch and bright taste that will leave your guests asking for more.

  • Author: Natalie
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: Serves 4
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American

Ingredients

Scale
  • 4 cups sliced cucumbers (about 2 large cucumbers)
  • 3 cloves garlic, minced
  • 1/2 cup chopped dill pickles
  • 1/4 cup extra virgin olive oil
  • 2 tbsp white vinegar
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Wash cucumbers under cold water and slice them into thin rounds.
  2. Chop dill pickles into small pieces.
  3. In a bowl, whisk together minced garlic, chopped dill pickles, olive oil, white vinegar, salt, and pepper until well combined.
  4. In a large mixing bowl, toss sliced cucumbers with the vinaigrette until evenly coated.
  5. Chill in the refrigerator for at least 30 minutes before serving to enhance flavor.
  6. Serve cold and enjoy!

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 150
  • Sugar: 2g
  • Sodium: 250mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

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