Irresistible Homemade Cherry Crumble Pie Recipe

Nothing says comfort like a warm slice of Homemade Cherry Crumble Pie. Imagine the sweet-tart cherries bubbling beneath a golden, crumbly topping that shatters delightfully with each forkful. The aroma wafting through your kitchen as it bakes will make you feel like a culinary wizard, even if your cooking skills are more “microwave mastery” than “gourmet genius.” For more inspiration, check out this lemon poppy seed cake recipe.

I can still remember the day my grandma decided to teach me how to make this magical dessert. I was about seven years old and covered in flour, but she insisted that baking is an art best learned in chaos. Now, every time I whip up this pie, I feel her spirit cheering me on (and maybe shaking her head at my messy technique). Whether it’s Thanksgiving, a birthday, or just a Thursday that needs a cherry-infused pick-me-up, this pie has become our family’s secret weapon against any dull day.

Ingredients for Homemade Cherry Crumble Pie

Here’s what you’ll need to make this delicious dish:

• Fresh Cherries: Use ripe and juicy cherries for maximum flavor; pitting them adds some extra fun to the process.
• Sugar: Granulated sugar sweetens the filling; adjust according to the tartness of your cherries.
• All-Purpose Flour: Essential for creating both the filling’s thickener and the crumble topping.
• Oats: Rolled oats add texture to the crumble; they’re also a great source of fiber!
• Butter: Use unsalted butter for the crumble—cold and cubed is best for that delightful crumbly texture.
• Cinnamon: A pinch of cinnamon elevates the flavor profile and adds warmth to your pie.

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make Homemade Cherry Crumble Pie

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This step is crucial because no one wants raw dough! Prepare an appropriate-sized pie dish by greasing it lightly with butter or non-stick spray.

Step 2: Prepare the Cherry Filling

In a mixing bowl, combine pitted cherries with sugar and flour. Toss everything until the cherries are well-coated. If you like extra spice in your life (and pie), add a sprinkle of cinnamon!

Step 3: Make the Crumble Topping

In another bowl, mix flour, oats, sugar, and cold butter cubes with your fingers or a pastry cutter until you achieve a crumbly texture resembling wet sand. This part can be messy embrace it!

Step 4: Assemble Your Pie

Spread the cherry mixture evenly into your prepared pie dish. Top it generously with your crumble mixture, ensuring there are no gaps those cherries need their blanket!

Step 5: Bake Away

Place your assembled pie in the preheated oven and bake for about 45-50 minutes or until the top turns golden brown and the filling bubbles joyfully.

Step 6: Serve It Up

Once baked, let your pie cool slightly before slicing into it—if you can resist! Serve warm with vanilla ice cream or whipped cream for an extra indulgent treat.

Now grab that fork and dig into what may just become your new favorite homemade treat! Enjoy every bite of this delightful Homemade Cherry Crumble Pie it’s sure to win over anyone lucky enough to share it with you!

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C). While it warms up, pit and slice those glorious cherries. Prepare the crumble topping, then assemble your pie. Bake until golden brown and bubbly for perfect results.

Add Your Touch

Feel free to play with flavors! Swap out cherries for blueberries or peaches, add a dash of almond extract, or sprinkle some cinnamon for warmth. The possibilities are as endless as your imagination!

Storing & Reheating

To keep your pie fresh, store it covered in the refrigerator for up to three days. For reheating, pop a slice in the microwave or warm it in the oven for that fresh-baked taste again.

I remember the first time I made this Homemade Cherry Crumble Pie for my family. Their faces lit up like kids on Christmas morning—it was pure magic!

FAQs:

What ingredients are needed for Homemade Cherry Crumble Pie?

To make a delicious Homemade Cherry Crumble Pie, you will need fresh or frozen cherries, sugar, cornstarch, lemon juice, and a pie crust. For the crumble topping, gather flour, brown sugar, oats, cinnamon, and butter. These simple ingredients combine to create a delightful dessert that showcases the sweet and tart flavors of cherries. crunchy strawberry salad delicious strawberry salad Make sure to use quality cherries for the best taste. If you prefer a gluten-free option, consider using almond flour in your crumble topping. For more inspiration, check out this strawberry spinach salad recipe recipe.

How long does it take to bake Homemade Cherry Crumble Pie?

Baking a Homemade Cherry Crumble Pie typically takes about 45-50 minutes at 350°F (175°C). However, the exact time may vary depending on your oven and the size of your pie. Keep an eye on the pie as it bakes; the filling should bubble, and the crumble topping should turn golden brown when it’s done. If you notice the topping browning too quickly, cover it with aluminum foil to prevent burning while allowing the pie to cook through completely.

Can I make Homemade Cherry Crumble Pie ahead of time?

Yes, you can make Homemade Cherry Crumble Pie ahead of time! To do this, prepare the pie filling and crumble topping separately. Assemble the pie but leave it unbaked in the fridge for up to 24 hours. When you’re ready to serve, simply bake it according to the recipe instructions. Alternatively, you can freeze an unbaked pie for up to three months. Thaw it overnight in the refrigerator before baking for perfectly fresh cherry crumble pie whenever you want.

What can I serve with Homemade Cherry Crumble Pie?

Homemade Cherry Crumble Pie pairs wonderfully with various accompaniments that enhance its flavor. A scoop of vanilla ice cream or a dollop of whipped cream adds creaminess that balances out the tartness of the cherries. You could also serve it with a drizzle of chocolate sauce or a sprinkle of powdered sugar for extra flair. For a delightful contrast in texture and flavor, try pairing it with a cup of freshly brewed coffee or tea after dinner.

Conclusion for Homemade Cherry Crumble Pie:

In summary, making a Homemade Cherry Crumble Pie is an enjoyable experience that results in a delightful dessert everyone will love. By using fresh ingredients and following proper baking techniques, your pie will have a perfect balance of sweetness and tartness. oatmeal dessert bars Remember that this dish is versatile; you can adjust toppings or pairings according to personal preferences. Whether served warm or cold with ice cream on top, this cherry pie promises to be a crowd-pleaser at any gathering!