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Home » Irresistible Apple Cheddar Crescent Casserole Recipe

Irresistible Apple Cheddar Crescent Casserole Recipe

September 6, 2025 by [email protected]Breakfast

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The aroma of warm, flaky crescent rolls mingling with the sharpness of melted cheddar and the sweetness of fresh apples is enough to make anyone’s mouth water. Imagine cutting into this Apple Cheddar Crescent Casserole, revealing a luscious golden-brown crust that holds a delightful surprise within. Each bite bursts with flavor, making it an unforgettable dish perfect for brunches or cozy family dinners. For more inspiration, check out this Creamy Scalloped Potatoes recipe.

This casserole has a special place in my heart, as it reminds me of lazy Sunday mornings spent with loved ones. It’s the kind of recipe that brings everyone together, filled with laughter and stories over plates piled high. Whether you’re hosting a gathering or simply treating yourself after a long day, this dish promises to turn any ordinary meal into a celebration of flavors. For more inspiration, check out this Irresistible Garlic Shrimp Recipe recipe.

Why You'll Love This Recipe

  • This Apple Cheddar Crescent Casserole is super easy to whip up, making it perfect for busy mornings.
  • The blend of sweet apples and savory cheddar creates an irresistible flavor profile.
  • Its stunning presentation will impress your guests without requiring advanced cooking skills.
  • Perfect for brunch but versatile enough for any meal or snack!

Ingredients for Apple Cheddar Crescent Casserole

Here’s what you’ll need to make this delicious dish:

  • Crescent Roll Dough: You’ll need one tube of refrigerated crescent roll dough for that flaky base.
  • Sharp Cheddar Cheese: About two cups shredded sharp cheddar adds rich flavor that pairs beautifully with apples.
  • Apples: Use about two medium sweet apples; Granny Smith or Honeycrisp work great for their balance of sweetness and tartness.
  • Eggs: Three large eggs help bind the ingredients together while adding protein.
  • Milk: A cup of milk adds creaminess; whole milk works best but feel free to use your favorite dairy alternative.
  • Cinnamon: A teaspoon provides warmth and enhances the sweetness of the apples.
  • Salt and Pepper: A pinch of salt and some freshly cracked pepper elevate the flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make Apple Cheddar Crescent Casserole

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your casserole bakes evenly and gets that beautiful golden color.

Step 2: Prepare the Baking Dish

Spray a baking dish with nonstick cooking spray or grease it lightly with butter. You want nothing standing between your casserole and its delicious destiny!

Step 3: Roll Out the Dough

Carefully unroll the crescent roll dough on a clean surface. Press the seams together to form one solid piece because we don’t want any leaks when we bake this beauty.

Step 4: Layer Ingredients

Place half of the dough at the bottom of your greased baking dish. Sprinkle half of the shredded cheddar cheese over it, then layer on thinly sliced apples. Sprinkle cinnamon over the apples for extra flavor.

Step 5: Whisk Eggs and Milk

In a mixing bowl, whisk together eggs, milk, salt, and pepper until well combined—this mixture will bind everything together like a warm hug from grandma.

Step 6: Assemble and Bake

Pour half of the egg mixture over your layered ingredients in the baking dish. Now cover it with the remaining crescent roll dough and sprinkle on more cheddar cheese. Pour the rest of the egg mixture on top, ensuring everything is well coated. Bake in your preheated oven for about 25-30 minutes or until golden brown.

Let it cool slightly before serving; then slice into squares and serve warm! Transfer to plates and watch as happy faces light up when they take their first bite!

You Must Know

  • This Apple Cheddar Crescent Casserole is a delightful blend of flavors and textures.
  • It’s perfect for brunch or a cozy dinner, and you can easily make it your own.
  • The combination of sweet apples and sharp cheddar will leave your guests asking for seconds.

Perfecting the Cooking Process

Start by preheating your oven to get it nice and toasty. Then, chop the apples while the crescent dough warms up. Layer everything in a baking dish, sprinkle cheese, and bake until golden and bubbly.

Add Your Touch

Feel free to swap out the apples for pears or even peaches if you’re feeling adventurous. Add some cinnamon for warmth or a splash of maple syrup for extra sweetness. You could also toss in nuts for crunch!

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, pop it in the oven at 350 degrees until warmed through, ensuring it retains its deliciousness.

Chef's Helpful Tips

  • Use fresh apples for better flavor; they add a nice crunch that canned ones simply can’t match.
  • Roll out the crescent dough carefully to avoid tearing; this ensures a beautiful presentation.
  • Lastly, let it cool slightly before serving; this prevents anyone from burning their mouth!

I once made this dish for a family brunch, and my cousin couldn’t stop raving about it. He even asked if I could teach him how to make it—now that’s success in my book!

FAQs :

What ingredients do I need for Apple Cheddar Crescent Casserole?

To make Apple Cheddar Crescent Casserole, you will need crescent roll dough, shredded cheddar cheese, fresh apples, eggs, milk, sugar, and cinnamon. The combination of these ingredients creates a deliciously sweet and savory dish. cinnamon roll casserole You can also customize it by adding nuts or other spices according to your taste preferences. pumpkin spice overnight oats This casserole is perfect for breakfast or brunch and is sure to impress your family and friends.

How long does it take to prepare Apple Cheddar Crescent Casserole?

Preparation time for Apple Cheddar Crescent Casserole is typically around 15 minutes. Once prepared, you will need to bake it for approximately 30-35 minutes until it’s golden brown and set. In total, the entire process takes about 45-50 minutes. This quick preparation time makes it an ideal dish for busy mornings or last-minute gatherings.

Can I make Apple Cheddar Crescent Casserole ahead of time?

Yes, you can make Apple Cheddar Crescent Casserole ahead of time. Prepare the casserole up to the baking stage and cover it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 24 hours before baking. This allows the flavors to meld together beautifully. When ready to serve, simply remove it from the fridge, let it sit at room temperature for about 15 minutes, then bake as directed.

Is Apple Cheddar Crescent Casserole good for meal prep?

Apple Cheddar Crescent Casserole is excellent for meal prep! It stores well in the refrigerator for up to three days after baking. You can reheat individual portions in the microwave or oven. This dish provides a hearty breakfast option that you can enjoy throughout the week. Plus, its sweet and savory flavor profile makes it a satisfying choice for any meal of the day.

Conclusion for Apple Cheddar Crescent Casserole :

In summary, Apple Cheddar Crescent Casserole combines crescent roll dough with fresh apples and cheddar cheese for a delightful dish that’s easy to prepare. With a short prep time of about 15 minutes and a total cooking time of approximately 45-50 minutes, this casserole is perfect for any occasion. Halloween appetizer ideas spooky themed food ideas You can even prepare it ahead of time for added convenience. Enjoy this delicious blend of flavors that will surely please your family and guests alike!

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Apple Cheddar Crescent Casserole

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Apple Cheddar Crescent Casserole is a delightful breakfast dish that combines the sweetness of fresh apples with the rich taste of sharp cheddar cheese, all wrapped in flaky crescent roll dough. This easy-to-make casserole is perfect for brunch gatherings or cozy family dinners. Each savory bite is packed with flavor, making it an impressive yet simple option for any occasion. Enjoy it warm from the oven or as a meal prep solution throughout the week.

  • Author: Natalie
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 8
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 tube (8 oz) refrigerated crescent roll dough
  • 2 cups shredded sharp cheddar cheese
  • 2 medium sweet apples (e.g., Granny Smith or Honeycrisp), thinly sliced
  • 3 large eggs
  • 1 cup whole milk (or dairy alternative)
  • 1 tsp ground cinnamon
  • Pinch of salt and pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Grease a baking dish with nonstick spray or butter.
  3. Unroll the crescent roll dough on a clean surface, pressing seams together.
  4. Layer half of the dough at the bottom of the baking dish, followed by half of the cheddar cheese and apple slices sprinkled with cinnamon.
  5. In a bowl, whisk together eggs, milk, salt, and pepper until combined.
  6. Pour half of the egg mixture over the layers in the dish. Cover with remaining dough and sprinkle on more cheese. Pour the rest of the egg mixture on top.
  7. Bake for 25-30 minutes until golden brown. Let cool slightly before serving.

Nutrition

  • Serving Size: 1 square (approx. 120g)
  • Calories: 270
  • Sugar: 9g
  • Sodium: 450mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 150mg

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