Ultimate Biscuits and Gravy Casserole Recipe for Brunch

There’s something magical about the combination of flaky biscuits and savory gravy that warms the soul. Imagine a cozy morning where the aroma of freshly baked biscuits fills the air, mingling with the rich scent of sausage gravy simmering on the stove. flavorful breakfast enchiladas This Biscuits and Gravy Casserole takes that comforting experience and elevates it to a whole new level, making it perfect for brunch, family gatherings, or even an indulgent weekday breakfast.

This dish is like a warm hug from your favorite aunt who always knows how to make you feel better. It’s not just food; it’s a celebration of flavors and textures that come together in a delightful dance. Picture golden-brown biscuits soaking up creamy gravy, with bits of sausage adding just the right amount of heartiness. Trust me, this casserole will make your taste buds sing and your heart do a little happy dance.

Ingredients for Biscuits and Gravy Casserole

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Here’s what you’ll need to make this delicious dish:

• Flaky Biscuits: Use store-bought or homemade biscuits for that perfect buttery base that absorbs all the gravy goodness.
• Sausage: Ground pork sausage adds fantastic flavor; consider spicy or mild based on your preference.
• Milk: Whole milk works best for a creamy consistency in your gravy, but any milk will do in a pinch.
• Flour: All-purpose flour thickens the gravy beautifully; be sure to whisk it well with the sausage drippings.
• Eggs: These help bind everything together; they add richness to the casserole.
• Cheese: Shredded cheddar cheese gives added flavor and creaminess to the dish.

For the seasonings:

• Salt & Pepper: Essential for enhancing all those wonderful flavors; don’t skip these!
• Cayenne Pepper (Optional): A pinch adds a delightful kick without overpowering the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Biscuits and Gravy Casserole

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). While that’s warming up, grease a baking dish with nonstick spray so nothing gets stuck—because nobody likes playing hide-and-seek with their food.

Step 2: Cook the Sausage

In a large skillet over medium heat, cook about one pound of ground sausage until it’s browned and crispy. Stir occasionally while dreaming about how delicious this casserole is going to be.

Step 3: Make the Gravy

Once cooked, sprinkle in half a cup of flour over the sausage and stir for about one minute until well combined. Gradually add two cups of milk while whisking—this step is crucial for getting that creamy texture. Continue cooking until it thickens (around three minutes), seasoning with salt, pepper, and optional cayenne pepper.

Step 4: Prepare Your Biscuit Layers

Take those flaky biscuits (cut them into quarters if they’re big) and layer them evenly across the bottom of your greased baking dish. Trust me; every bite needs that biscuit goodness!

Step 5: Combine Everything

Pour that glorious sausage gravy over your biscuit layers—make sure every piece gets some love! Crack four eggs into a bowl and beat them lightly before pouring over everything. Top off with shredded cheese like it’s confetti at a joyous celebration.

Step 6: Bake

Pop your baking dish in the preheated oven for about 30-35 minutes or until golden brown on top and set through—the aroma wafting from your kitchen will have everyone gathering around like moths to a flame.

Transfer to plates and drizzle with any remaining gravy for the perfect finishing touch. Enjoy every bite as you relish in your culinary triumph!

Perfecting the Cooking Process

Begin by preparing the gravy first since it needs time to simmer. While the gravy thickens, bake the biscuits until golden brown. Assemble everything in a casserole dish, then pour over the savory sauce for maximum flavor absorption.

Add Your Touch

Feel free to swap regular sausage for turkey sausage or add some sautéed veggies like bell peppers or spinach for extra nutrients. You could also sprinkle some cheese on top before baking for an irresistible cheesy crust!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed through or microwave individual servings for convenience, ensuring they stay moist.

Sometimes, I whip up this Biscuits and Gravy Casserole when friends visit. Their smiles and empty plates say it all—nothing brings people together quite like comfort food done right!

FAQs:

What is Biscuits and Gravy Casserole?

Biscuits and Gravy Casserole is a comforting dish that combines fluffy biscuits with rich sausage gravy, all baked together for a hearty meal. This casserole takes the classic Southern breakfast favorite and transforms it into an easy-to-make dish perfect for brunch or dinner. The layers of buttery biscuits absorb the creamy gravy, creating a delicious blend of flavors and textures. For more inspiration, check out this Huevos Rancheros recipe recipe.

How do I store leftover Biscuits and Gravy Casserole?

To store leftover Biscuits and Gravy Casserole, allow it to cool completely at room temperature. Once cooled, cover the casserole tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to three days. For longer storage, consider freezing it. Wrap individual portions in plastic wrap and then place them in a freezer-safe bag for up to three months.

Can I make Biscuits and Gravy Casserole ahead of time?

Yes, you can prepare Biscuits and Gravy Casserole ahead of time! Simply assemble the dish without baking it, cover it tightly with foil or plastic wrap, and refrigerate overnight. When you’re ready to bake, remove the cover and bake as instructed, allowing an additional 5-10 minutes for cooking time since it will be cold from the fridge. quick sloppy joe casserole This makes it a convenient option for busy mornings.

What variations can I try with Biscuits and Gravy Casserole?

You can get creative with your Biscuits and Gravy Casserole by trying different ingredients. For a spicier kick, add jalapeños or pepper jack cheese to the gravy. You could also substitute sausage for bacon or use plant-based sausage for a vegetarian option. Adding vegetables like spinach or bell peppers can enhance nutrition while providing extra flavor.

Conclusion for Biscuits and Gravy Casserole:

In conclusion, Biscuits and Gravy Casserole is a delightful twist on a classic favorite that everyone will love. With its comforting layers of biscuits soaked in savory gravy, this dish is perfect for any meal of the day. You can easily customize it to suit your preferences by adding various ingredients. Whether you serve it for brunch or dinner, this casserole is sure to impress your family and friends with its hearty goodness!