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Home » Irresistible One Pan Garlic Parmesan Chicken Pasta Recipe

Irresistible One Pan Garlic Parmesan Chicken Pasta Recipe

September 10, 2025 by [email protected]Dinner

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When the aroma of garlic wafts through your kitchen, it’s like a warm hug telling you that something delicious is on its way. Picture this: tender chicken, perfectly cooked pasta, and a luxurious sauce that would make even the fanciest restaurants envious. That’s what you get with One Pan Garlic Parmesan Chicken Pasta—an easy-to-make meal that packs a flavor punch and leaves you wanting more.

Now, I remember the first time I attempted to cook this dish. I was hosting a dinner party, trying to impress my friends with my culinary skills (spoiler alert: I’m not a chef). As the chicken sizzled and the pasta danced in boiling water, I felt like a master of my kitchen domain. By the end of the night, everyone had seconds, and I basked in the glory like I’d just won an Oscar for Best Original Recipe. Let me tell you, there’s no better feeling than serving up a plateful of happiness!

Why You'll Love This Recipe

  • This dish combines simplicity with outstanding flavor; it’s perfect for busy weeknights or laid-back weekends.
  • The creamy garlic parmesan sauce envelops each bite, making it utterly irresistible.
  • It looks gorgeous on a plate, making it ideal for impressing guests or simply treating yourself.
  • Plus, clean-up is a breeze since it all cooks in one pan!

Ingredients for One Pan Garlic Parmesan Chicken Pasta

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: About 3-4 breasts will do; adjust according to your guest list.
  • Fresh Garlic: Opt for firm cloves; they pack the best punch when it comes to flavor.
  • Pasta: Use your favorite type—penne or spaghetti work wonderfully!
  • Heavy Cream: This adds richness to our sauce; don’t skimp here!
  • Parmesan Cheese: Freshly grated is best; store-bought just doesn’t cut it.
  • Chicken Broth: Adds depth of flavor and helps cook the pasta.

For the Seasoning:

  • Italian Seasoning: A mix of herbs that brings everything together beautifully.
  • Salt & Pepper: Essential for seasoning your chicken and sauce to perfection.

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make One Pan Garlic Parmesan Chicken Pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chicken

Start by seasoning your chicken breasts with salt, pepper, and Italian seasoning. Heat some olive oil in a large skillet over medium-high heat. Once hot, sear those beauties until golden brown—about 5-6 minutes per side.

Step 2: Add the Garlic

Once your chicken is beautifully browned and has left some tasty bits at the bottom of the pan (the technical term is “fond,” by the way), add minced garlic and sauté for about a minute until fragrant. Your kitchen should smell heavenly right about now!

Step 3: Cook the Pasta

Pour in chicken broth and bring it to a simmer. Toss in your pasta and let it cook according to package instructions—usually around ten minutes—until al dente. Stir occasionally so nothing sticks!

Step 4: Create the Sauce

After your pasta is cooked to perfection, reduce heat to low and stir in heavy cream and freshly grated Parmesan cheese. Butternut Squash Mac and Cheese Mix until combined and creamy—a beautiful sight indeed!

Step 5: Final Touches

Taste your creation (it’s essential for quality control) and adjust seasoning if needed. If you feel fancy, sprinkle extra cheese on top for good measure.

Step 6: Serve It Up

Transfer generously onto plates or bowls; drizzle with additional sauce if desired. Maybe throw on some parsley if you’re feeling extra chef-y!

Trust me; once you take that first bite of One Pan Garlic Parmesan Chicken Pasta, you’ll be dreaming about it long after it’s gone! Enjoy every creamy morsel while basking in your culinary triumph—you deserve it! For more inspiration, check out this Creamy Lemon Shrimp Pasta recipe.

You Must Know

  • This amazing one pan garlic parmesan chicken pasta offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for busy weeknights but fancy enough for entertaining.

Perfecting the Cooking Process

Start by searing the chicken to golden perfection, then set it aside while you boil the pasta. As the pasta cooks, whip up that creamy garlic sauce, bringing everything together in one glorious pan for maximum flavor and minimal cleanup.

Add Your Touch

Feel free to swap out chicken for shrimp or add in your favorite veggies like spinach or bell peppers. A sprinkle of red pepper flakes can add a zesty kick, while fresh herbs will elevate the dish even further!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it gently on the stove with a splash of water or broth to revive that creamy goodness without drying it out.

Chef's Helpful Tips

  • Searing chicken until golden locks in moisture and flavor.
  • Use freshly grated Parmesan for a richer taste that melts beautifully.
  • Always taste your sauce before serving to ensure it’s seasoned just right for your palate.

I remember the first time I made this one pan garlic parmesan chicken pasta for my friends. They devoured it in minutes and declared me their new favorite chef—definitely a highlight of my cooking adventures!

FAQs:

What is One Pan Garlic Parmesan Chicken Pasta?

One Pan Garlic Parmesan Chicken Pasta is a delicious and simple dish that combines tender chicken, pasta, and a rich garlic parmesan sauce, all cooked in one pan. This recipe not only saves time on cleanup but also allows the flavors to meld beautifully. Perfect for a busy weeknight dinner, it’s both comforting and satisfying, making it a favorite among families.

How long does it take to prepare One Pan Garlic Parmesan Chicken Pasta?

Preparing One Pan Garlic Parmesan Chicken Pasta typically takes about 30 minutes from start to finish. This includes both prep time and cooking time. The beauty of this recipe lies in its efficiency; everything cooks together in one pan, making it a quick yet flavorful meal option for those hectic evenings.

Can I customize the ingredients in One Pan Garlic Parmesan Chicken Pasta?

Absolutely! One Pan Garlic Parmesan Chicken Pasta is highly customizable. You can add your favorite vegetables like spinach or bell peppers for extra nutrition. Additionally, feel free to substitute chicken with shrimp or even tofu if you prefer a vegetarian option. Chicken Spinach Skillet Pasta The recipe adapts well to various dietary preferences while maintaining its delicious flavor. For more inspiration, check out this Irresistible Garlic Shrimp Recipe recipe.

Is One Pan Garlic Parmesan Chicken Pasta suitable for meal prep?

Yes, One Pan Garlic Parmesan Chicken Pasta is perfect for meal prep! You can make a larger batch and store individual portions in airtight containers. It reheats well in the microwave or on the stovetop, making it an ideal choice for lunches or dinners throughout the week. Enjoying this dish multiple times enhances its convenience.

Conclusion for One Pan Garlic Parmesan Chicken Pasta:

In summary, One Pan Garlic Parmesan Chicken Pasta is an easy-to-make dish that brings together chicken, pasta, and garlic parmesan in one flavorful meal. With a preparation time of just 30 minutes and the flexibility to customize ingredients, it’s perfect for busy lifestyles. Tater Tot Chicken Pot Pie Plus, it serves wonderfully as a meal prep option, ensuring you have delicious food ready whenever you need it. Enjoy this comforting dish any day of the week!

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One Pan Garlic Parmesan Chicken Pasta

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One Pan Garlic Parmesan Chicken Pasta is a creamy, comforting dish that combines tender chicken breasts, perfectly cooked pasta, and a rich garlic parmesan sauce—all made in one pan! This quick and easy recipe is perfect for busy weeknights or cozy weekends. With its enticing aroma and mouthwatering flavors, it’s sure to impress family and friends alike.

  • Author: Natalie
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Skillet
  • Cuisine: Italian

Ingredients

Scale
  • 3 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 8 oz pasta (penne or spaghetti)
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 2 cups chicken broth
  • 2 tsp Italian seasoning
  • Salt & pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Season chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat. Sear chicken for 5-6 minutes per side until golden brown. Remove from skillet.
  2. Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
  3. Pour in chicken broth and bring to a simmer. Add pasta and cook according to package instructions until al dente, stirring occasionally.
  4. Reduce heat to low and stir in heavy cream and Parmesan cheese until combined into a creamy sauce.
  5. Taste the sauce and adjust seasoning if needed. Serve on plates, garnished with extra cheese or parsley if desired.

Nutrition

  • Serving Size: 1 plate (approx. 400g)
  • Calories: 590
  • Sugar: 3g
  • Sodium: 900mg
  • Fat: 34g
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 150mg

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